H.K. No

3.4k citations

14 papers · 2.7k indexed · 2 hit papers · h-index 13

Impact in

Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging
- Electrospun Nanofibers in Biomedical Applications
Food Science top 1%
- Essential Oils and Antimicrobial Activity

Papers in

Biomaterials 9
- Nanocomposite Films for Food Packaging 9
Food Science 8
- Proteins in Food Systems 3
- Essential Oils and Antimicrobial Activity 2

Co-authors: Witoon Prinyawiwatkul Samuel P. Meyers Zhimin Xu Marlene Janes Changling Wu Beilei Ge Hae‐Jin Hwang Lin Jiang
Journals: Journal of Food Science (9 papers)Food Microbiology (1 paper)International Journal of Food Microbiology (1 paper)Journal of Applied Microbiology (1 paper)Journal of the Korean Society for Nondestructive Testing (1 paper)
Partner nations: United States South Korea

In The Last Decade

H.K. No

14 papers receiving 2.5k citations

Hit Papers

align trajectories log scale

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review 2007 · 573 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2007 Journal of Food Science
2002 International Journal of Food Microbiology

Peers

Countries citing papers authored by H.K. No

Since Specialization

Citations

This map shows the geographic impact of H.K. No's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.K. No with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.K. No more than expected).

Fields of papers citing papers by H.K. No

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.K. No. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.K. No. The network helps show where H.K. No may publish in the future.

Co-authorship network

The 12 scholars most cited alongside H.K. No, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with H.K. No Line = papers co-authored together H.K. No links everyone, so they are left out of the graph.

All Works

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14 of 14 papers shown

#	Work
1	Comparison of Detection Results Based on Buried Pipe Coating Flaw Measurement Environments Journal of the Korean Society for Nondestructive Testing ·Mingi Kim, H.K. No, 秀治伊沢, Sandra ReginaMuchinechi Fernandes, Tomoyuki Kodama, Kyu‐Sung Lee, Zejia Hua, Yoon-Young Jang	2023	1
2	Evaluation of diffusion and dilution methods to determine the antimicrobial activity of water-soluble chitosan derivatives Journal of Applied Microbiology ·Lin Jiang, Chieh Cheng, Oksana Pichugina, Witoon Prinyawiwatkul, H.K. No, Beilei Ge	2012	72
3	Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan Journal of Food Science ·G Minola, H.K. No, Witoon Prinyawiwatkul	2008	24
4	Selected Quality Characteristics of Fresh‐Cut Sweet Potatoes Coated with Chitosan during 17‐Day Refrigerated Storage Journal of Food Science ·A. G. Danelian, A. N. Besaev, H.K. No, Witoon Prinyawiwatkul, Joan M. King, Marlene Janes, Subramaniam Sathivel	2008	16
5	Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage Food Microbiology ·Priska Devriska Gulo, Witoon Prinyawiwatkul, Joan M. King, H.K. No, Elif Anık, Beilei Ge	2008	39
6	Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review Journal of Food Science ·H.K. No, Samuel P. Meyers, Witoon Prinyawiwatkul, Zhimin Xu Hit paper breakdown →	2007	573
7	Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts Journal of Food Science ·Rizki Arnas, H.K. No, Witoon Prinyawiwatkul	2007	95
8	Antioxidant Activities of Different Colored Sweet Bell Peppers ( Capsicum annuum L.) Journal of Food Science ·K. Enomoto, Zhimin Xu, Changling Wu, Marlene Janes, Witoon Prinyawiwatkul, H.K. No	2007	255
9	Chitosan Coating Improves Shelf Life of Eggs Journal of Food Science ·T. G. S., H.K. No, Witoon Prinyawiwatkul, Tatiana Arjannikova, Michal Kuzmič, Samuel P. Meyers	2003	122
10	Chitosan Treatment Affects Yield, Ascorbic Acid Content, and Hardness of Soybean Sprouts Journal of Food Science ·H.K. No, Osvaldo Simonelli, Petra Wattimury, Shutkova S.A., U. Eiben, Samuel P. Meyers	2003	42
11	Antibacterial activity of chitosans and chitosan oligomers with different molecular weights International Journal of Food Microbiology ·H.K. No Hit paper breakdown →	2002	1256
12	Antibacterial Activities of Chitosans and Chitosan Oligomers with Different Molecular Weights on Spoilage Bacteria Isolated from Tofu Journal of Food Science ·H.K. No, Godfrey Kalemera Ruhangawebare, Dashdondog Bat-Erdene, Hae‐Jin Hwang, Samuel P. Meyers	2002	77
13	Correlation Between Physicochemical Characteristics and Binding Capacities of Chitosan Products Journal of Food Science ·H.K. No, Osvaldo Simonelli, Samuel P. Meyers	2000	97
14	Effect of chitosan coating on quality of egg during storage S POENARU, H.K. No	1996	35

About H.K. No

H.K. No is a scholar working on Biomaterials, Food Science, Animal Science and Zoology, Endocrinology and Biochemistry, having authored 14 papers that have together received 2.7k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (9 papers), Proteins in Food Systems (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Antimicrobial agents and applications (2 papers), Soybean genetics and cultivation (2 papers), Phytase and its Applications (2 papers) and Microplastics and Plastic Pollution (1 paper). The work is most often cited by research in Biomaterials (1.7k citations), Food Science (778 citations), Animal Science and Zoology (377 citations), Biochemistry (182 citations) and Pharmaceutical Science (147 citations). H.K. No has collaborated with scholars based in United States and South Korea. Frequent co-authors include Witoon Prinyawiwatkul, Samuel P. Meyers, Zhimin Xu, Marlene Janes, Changling Wu, Beilei Ge, Hae‐Jin Hwang, Lin Jiang, Joan M. King and Subramaniam Sathivel. Their work appears in journals such as Journal of Food Science, Food Microbiology, International Journal of Food Microbiology, Journal of Applied Microbiology and Journal of the Korean Society for Nondestructive Testing.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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