Jinjin Pei
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Phytochemicals and Antioxidant Activities 7
- Food Science 20
- Probiotics and Fermented Foods 13
- Co-authors
- Wengang JinTianli YueChella Perumal PalanisamyYahong YuanA.M. Abd El‐AtySelvaraj JayaramanMonica MironescuXinsheng Li
In The Last Decade
Jinjin Pei
69 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Food Science 387
- Biochemistry 86
- Microbiology 83
- Biotechnology 106
- Nutrition and Dietetics 187
Countries citing papers authored by Jinjin Pei
This map shows the geographic impact of Jinjin Pei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinjin Pei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinjin Pei more than expected).
Fields of papers citing papers by Jinjin Pei
This network shows the impact of papers produced by Jinjin Pei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinjin Pei. The network helps show where Jinjin Pei may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jinjin Pei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 8 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 25 | |
| 5 | 2024 | 8 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 22 | |
| 10 | 2024 | 16 | |
| 11 | 2023 | 74 | |
| 12 | 2023 | 8 | |
| 13 | 2023 | 21 | |
| 14 | 2023 | 22 | |
| 15 | 2022 | 5 | |
| 16 | 2021 | 1 | |
| 17 | 2021 | 5 | |
| 18 | 2021 | 25 | |
| 19 | 2021 | 36 | |
| 20 | 2018 | 40 |
About Jinjin Pei
Jinjin Pei is a scholar working on Biochemistry, Food Science, Microbiology, Animal Science and Zoology and Aquatic Science, having authored 69 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (9 papers), Phytochemicals and Antioxidant Activities (7 papers), Antimicrobial Peptides and Activities (6 papers), Biochemical and Structural Characterization (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Aquaculture Nutrition and Growth (4 papers) and Natural product bioactivities and synthesis (4 papers). The work is most often cited by research in Food Science (387 citations), Biochemistry (86 citations), Microbiology (83 citations), Biotechnology (106 citations) and Nutrition and Dietetics (187 citations). Jinjin Pei has collaborated with scholars based in China, Egypt and Thailand. Frequent co-authors include Wengang Jin, Tianli Yue, Chella Perumal Palanisamy, Yahong Yuan, A.M. Abd El‐Aty, Selvaraj Jayaraman, Monica Mironescu, Xinsheng Li, Dejing Chen and Vidhya Rekha Umapathy. Their work appears in journals such as Frontiers in Nutrition, Molecules, Ageing Research Reviews, Food Control and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.