Yvan Le Marc

1.3k total citations
28 papers, 853 citations indexed

About

Yvan Le Marc is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Yvan Le Marc has authored 28 papers receiving a total of 853 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biotechnology, 15 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Yvan Le Marc's work include Listeria monocytogenes in Food Safety (16 papers), Microbial Inactivation Methods (11 papers) and Probiotics and Fermented Foods (7 papers). Yvan Le Marc is often cited by papers focused on Listeria monocytogenes in Food Safety (16 papers), Microbial Inactivation Methods (11 papers) and Probiotics and Fermented Foods (7 papers). Yvan Le Marc collaborates with scholars based in United Kingdom, Spain and Italy. Yvan Le Marc's co-authors include József Baranyi, Véronique Huchet, Carmen Pin, Claude Bourgeois, Pierre Mafart, D. Thuault, Julien P. Guyonnet, Anders Elfwing, András Ballagi and Ľubomí­r Valí­k and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Yvan Le Marc

27 papers receiving 815 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yvan Le Marc United Kingdom 14 481 431 206 196 123 28 853
D. Thuault France 17 574 1.2× 628 1.5× 299 1.5× 237 1.2× 86 0.7× 31 1.1k
Elisa Gayán Spain 18 820 1.7× 487 1.1× 181 0.9× 116 0.6× 190 1.5× 44 1.2k
Larissa P. Margalho Brazil 15 281 0.6× 513 1.2× 223 1.1× 132 0.7× 54 0.4× 28 751
A. Muñoz Ireland 16 708 1.5× 542 1.3× 135 0.7× 196 1.0× 144 1.2× 19 1.1k
Anna Zamora Spain 18 280 0.6× 582 1.4× 123 0.6× 208 1.1× 45 0.4× 33 796
LA Mellefont Australia 13 502 1.0× 420 1.0× 99 0.5× 148 0.8× 57 0.5× 17 697
Ľubomí­r Valí­k Slovakia 19 328 0.7× 690 1.6× 262 1.3× 188 1.0× 52 0.4× 88 1.1k
Souad Christieans France 11 281 0.6× 390 0.9× 209 1.0× 227 1.2× 51 0.4× 11 644
J.G. Banks United Kingdom 12 477 1.0× 472 1.1× 176 0.9× 130 0.7× 73 0.6× 17 789
Robert Sevenich Germany 17 451 0.9× 438 1.0× 165 0.8× 172 0.9× 48 0.4× 26 858

Countries citing papers authored by Yvan Le Marc

Since Specialization
Citations

This map shows the geographic impact of Yvan Le Marc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yvan Le Marc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yvan Le Marc more than expected).

Fields of papers citing papers by Yvan Le Marc

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yvan Le Marc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yvan Le Marc. The network helps show where Yvan Le Marc may publish in the future.

Co-authorship network of co-authors of Yvan Le Marc

This figure shows the co-authorship network connecting the top 25 collaborators of Yvan Le Marc. A scholar is included among the top collaborators of Yvan Le Marc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yvan Le Marc. Yvan Le Marc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marc, Yvan Le, et al.. (2025). Behaviour of the Shiga toxin-producing Escherichia coli O157:H7 and O26:H11 in dairy products, in static and dynamic conditions for predictive model validation. International Journal of Food Microbiology. 435. 111159–111159. 1 indexed citations
2.
Marc, Yvan Le, et al.. (2024). Growth limits of psychrotrophic Bacillus cereus as a function of temperature, pH, water activity, and lactic or acetic acid. Microbial Risk Analysis. 27-28. 100310–100310. 4 indexed citations
3.
Couvert, Olivier, et al.. (2023). Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria. Food Microbiology. 114. 104289–104289. 25 indexed citations
4.
Marc, Yvan Le, et al.. (2023). Inter-strain variability on the cardinal parameters (pH and Aw) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements. International Journal of Food Microbiology. 411. 110521–110521. 3 indexed citations
5.
Marc, Yvan Le, Florence Postollec, Véronique Huchet, & Mariem Ellouze. (2022). Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus. International Journal of Food Microbiology. 368. 109607–109607. 9 indexed citations
6.
Biase, Mariaelena Di, Yvan Le Marc, Palmira De Bellis, et al.. (2022). A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage. Frontiers in Microbiology. 13. 907393–907393. 12 indexed citations
7.
Marc, Yvan Le, et al.. (2021). A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato. International Journal of Food Microbiology. 349. 109241–109241. 15 indexed citations
8.
Marc, Yvan Le, Leen Baert, Florence Postollec, et al.. (2021). The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH. International Journal of Food Microbiology. 360. 109420–109420. 21 indexed citations
9.
10.
Antolinos, Vera, et al.. (2012). Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products. International Journal of Food Microbiology. 158(1). 36–41. 13 indexed citations
11.
Webb, Martin D., Sandra C. Stringer, Yvan Le Marc, József Baranyi, & Michael W. Peck. (2012). Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?. Food Microbiology. 32(1). 104–109. 11 indexed citations
12.
Alfaro, Begoña, Igor Hernández, Yvan Le Marc, & Carmen Pin. (2012). Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products. Food Control. 29(2). 429–437. 43 indexed citations
13.
Marc, Yvan Le, et al.. (2011). Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries. Journal of Food Protection. 74(1). 78–85. 4 indexed citations
14.
Pitino, Iole, Cinzia Lucia Randazzo, Giuseppina Mandalari, et al.. (2010). Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. Food Microbiology. 27(8). 1121–1127. 74 indexed citations
15.
Marc, Yvan Le, Irina Buchovec, S. M. George, József Baranyi, & Živilė Lukšiené. (2009). Modelling the photosensitization-based inactivation ofBacillus cereus. Journal of Applied Microbiology. 107(3). 1006–1011. 29 indexed citations
16.
Marc, Yvan Le, et al.. (2008). Modelling the growth of Clostridium perfringens during the cooling of bulk meat. International Journal of Food Microbiology. 128(1). 41–50. 37 indexed citations
17.
Alfaro, Begoña, et al.. (2008). Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature. International Journal of Food Microbiology. 127(3). 193–199. 67 indexed citations
18.
Marc, Yvan Le, Ľubomí­r Valí­k, & Alžbeta Medveďová. (2008). Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk. International Journal of Food Microbiology. 129(3). 306–311. 82 indexed citations
19.
Marc, Yvan Le, Carmen Pin, & József Baranyi. (2004). Methods to determine the growth domain in a multidimensional environmental space. International Journal of Food Microbiology. 100(1-3). 3–12. 45 indexed citations
20.
Marc, Yvan Le, Véronique Huchet, Claude Bourgeois, et al.. (2002). Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration. International Journal of Food Microbiology. 73(2-3). 219–237. 198 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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