Yvan Le Marc
- Biotechnology top 1%
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biomedical Engineering
- Co-authors
- József BaranyiVéronique HuchetCarmen PinClaude BourgeoisPierre MafartD. ThuaultJulien P. GuyonnetAnders Elfwing
- Topics
- Listeria monocytogenes in Food Safety (16 papers)Microbial Inactivation Methods (11 papers)Probiotics and Fermented Foods (7 papers)
- Journals
- Applied and Environmental MicrobiologyFrontiers in MicrobiologyInternational Journal of Food Microbiology
- Partner nations
- United KingdomSpainItaly
In The Last Decade
Yvan Le Marc
27 papers receiving 815 citations
Peers
Comparison fields: 5 of 96
- Biotechnology 481
- Food Science 431
- Molecular Biology 206
- Animal Science and Zoology 196
- Biomedical Engineering 123
Countries citing papers authored by Yvan Le Marc
This map shows the geographic impact of Yvan Le Marc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yvan Le Marc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yvan Le Marc more than expected).
Fields of papers citing papers by Yvan Le Marc
This network shows the impact of papers produced by Yvan Le Marc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yvan Le Marc. The network helps show where Yvan Le Marc may publish in the future.
Co-authorship network of co-authors of Yvan Le Marc
This figure shows the co-authorship network connecting the top 25 collaborators of Yvan Le Marc. A scholar is included among the top collaborators of Yvan Le Marc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yvan Le Marc. Yvan Le Marc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 25 | |
| 4 | 3 | |
| 5 | 9 | |
| 6 | 12 | |
| 7 | 15 | |
| 8 | 21 | |
| 9 | 1 | |
| 10 | 13 | |
| 11 | 11 | |
| 12 | 43 | |
| 13 | 4 | |
| 14 | 74 | |
| 15 | 29 | |
| 16 | 37 | |
| 17 | 67 | |
| 18 | 82 | |
| 19 | 45 | |
| 20 | 198 |
About Yvan Le Marc
Yvan Le Marc is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 28 papers that have together received 853 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (16 papers), Microbial Inactivation Methods (11 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Biotechnology (481 citations), Food Science (431 citations) and Animal Science and Zoology (196 citations). Yvan Le Marc has collaborated with scholars based in United Kingdom, Spain and Italy. Frequent co-authors include József Baranyi, Véronique Huchet, Carmen Pin, Claude Bourgeois, Pierre Mafart, D. Thuault, Julien P. Guyonnet, Anders Elfwing, András Ballagi and Ľubomír Valík. Their work appears in journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.