Paula M. Periago

2.2k total citations
53 papers, 1.7k citations indexed

About

Paula M. Periago is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Paula M. Periago has authored 53 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Biotechnology, 30 papers in Food Science and 14 papers in Molecular Biology. Recurrent topics in Paula M. Periago's work include Microbial Inactivation Methods (31 papers), Listeria monocytogenes in Food Safety (29 papers) and Essential Oils and Antimicrobial Activity (14 papers). Paula M. Periago is often cited by papers focused on Microbial Inactivation Methods (31 papers), Listeria monocytogenes in Food Safety (29 papers) and Essential Oils and Antimicrobial Activity (14 papers). Paula M. Periago collaborates with scholars based in Spain, Netherlands and United Kingdom. Paula M. Periago's co-authors include Alfredo Palop, Pablo Salvador Fernández Escámez, Francisco A. Tómas‐Barberán, Begoña Cerdá, Juan Carlos Espı́n, Roy Moezelaar, Tjakko Abee, Jeroen A. Wouters, Cristina García‐Viguera and Willem van Schaik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Paula M. Periago

52 papers receiving 1.6k citations

Peers

Paula M. Periago
Yuan‐Tay Shyu Taiwan
Sudarsan Mukhopadhyay United States
Manuel Valero Spain
Chan-Ick Cheigh South Korea
Raphaëlle Tourdot‐Maréchal France
Agustín Ariño Spain
Xiaodong Xia China
E.P.W. Kets Netherlands
Sylwia Skąpska Poland
R.G. Labbé United States
Yuan‐Tay Shyu Taiwan
Paula M. Periago
Citations per year, relative to Paula M. Periago Paula M. Periago (= 1×) peers Yuan‐Tay Shyu

Countries citing papers authored by Paula M. Periago

Since Specialization
Citations

This map shows the geographic impact of Paula M. Periago's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula M. Periago with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula M. Periago more than expected).

Fields of papers citing papers by Paula M. Periago

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula M. Periago. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula M. Periago. The network helps show where Paula M. Periago may publish in the future.

Co-authorship network of co-authors of Paula M. Periago

This figure shows the co-authorship network connecting the top 25 collaborators of Paula M. Periago. A scholar is included among the top collaborators of Paula M. Periago based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula M. Periago. Paula M. Periago is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Díaz‐Morcillo, Alejandro, Juan Monzó‐Cabrera, Paola Sánchez‐Bravo, et al.. (2023). Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages. Foods. 13(1). 101–101. 4 indexed citations
2.
Moreno, Diego A., et al.. (2022). A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks. Foods. 11(12). 1734–1734. 16 indexed citations
3.
Garre, Alberto, et al.. (2021). The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments. Frontiers in Microbiology. 12. 691248–691248. 12 indexed citations
4.
5.
Esnoz, A., et al.. (2016). High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli. Frontiers in Microbiology. 7. 1256–1256. 26 indexed citations
6.
Dolan, Kirk D., Sı́lvia Dias de Oliveira, Dharmendra K. Mishra, et al.. (2016). One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes. Food Research International. 89(Pt 1). 614–619. 27 indexed citations
7.
Reuter, Mark, Paula M. Periago, Francis Mulholland, Helen Brown, & Arnoud H. M. van Vliet. (2015). A PAS domain-containing regulator controls flagella-flagella interactions in Campylobacter jejuni. Frontiers in Microbiology. 6. 770–770. 13 indexed citations
8.
Gironés‐Vilaplana, Amadeo, et al.. (2015). Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments. Food Chemistry. 194. 455–462. 23 indexed citations
9.
Antolinos, Vera, et al.. (2012). Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products. International Journal of Food Microbiology. 158(1). 36–41. 13 indexed citations
10.
Antolinos, Vera, Pablo Salvador Fernández Escámez, María Ros–Chumillas, Paula M. Periago, & Julia Weiß. (2012). Development of a High-Resolution Melting–Based Approach for Efficient Differentiation Among Bacillus cereus Group Isolates. Foodborne Pathogens and Disease. 9(9). 777–785. 11 indexed citations
11.
12.
Martínez‐Ballesta, María del Carmen, et al.. (2008). Two different effects of calcium on aquaporins in salinity-stressed pepper plants. Planta. 228(1). 15–25. 34 indexed citations
13.
Periago, Paula M., et al.. (2006). Bacillus megaterium Spore Germination and Growth Inhibition by a Treatment Combining Heat with Natural Antimicrobials. SHILAP Revista de lepidopterología. 24 indexed citations
14.
Díaz‐Vivancos, Pedro, M. Rubio, Paula M. Periago, et al.. (2006). The apoplastic antioxidant system in Prunus: response to long-term plum pox virus infection. Journal of Experimental Botany. 57(14). 3813–3824. 162 indexed citations
15.
Periago, Paula M., et al.. (2005). Use of Frequency Distribution Functions to Establish Safe Conditions in Relation to the Foodborne Pathogen Bacillus cereus. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Esnoz, A., et al.. (2005). Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus. International Journal of Food Microbiology. 106(2). 153–158. 24 indexed citations
17.
Periago, Paula M., et al.. (2004). Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data. International Journal of Food Microbiology. 95(2). 205–218. 46 indexed citations
18.
Periago, Paula M. & Roy Moezelaar. (2001). Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus. International Journal of Food Microbiology. 68(1-2). 141–148. 110 indexed citations
19.
Escámez, Pablo Salvador Fernández, et al.. (1999). Risk analysis of the thermal sterilization process.. International Journal of Food Microbiology. 47(1-2). 51–57. 12 indexed citations
20.
Periago, Paula M.. (1998). Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus. International Journal of Food Microbiology. 44(1-2). 21–30. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yuan‐Tay Shyu Breakdown of academic impact, for papers by Sudarsan Mukhopadhyay Breakdown of academic impact, for papers by Manuel Valero Breakdown of academic impact, for papers by Chan-Ick Cheigh Breakdown of academic impact, for papers by Raphaëlle Tourdot‐Maréchal Breakdown of academic impact, for papers by Agustín Ariño Breakdown of academic impact, for papers by Xiaodong Xia Breakdown of academic impact, for papers by E.P.W. Kets Breakdown of academic impact, for papers by Sylwia Skąpska Breakdown of academic impact, for papers by R.G. Labbé
Rankless by CCL
2026