Alžbeta Medveďová

1.1k total citations
47 papers, 812 citations indexed

About

Alžbeta Medveďová is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Alžbeta Medveďová has authored 47 papers receiving a total of 812 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 24 papers in Biotechnology and 11 papers in Animal Science and Zoology. Recurrent topics in Alžbeta Medveďová's work include Listeria monocytogenes in Food Safety (23 papers), Probiotics and Fermented Foods (20 papers) and Microbial Inactivation Methods (13 papers). Alžbeta Medveďová is often cited by papers focused on Listeria monocytogenes in Food Safety (23 papers), Probiotics and Fermented Foods (20 papers) and Microbial Inactivation Methods (13 papers). Alžbeta Medveďová collaborates with scholars based in Slovakia, Czechia and Hungary. Alžbeta Medveďová's co-authors include Ľubomí­r Valí­k, Silvia Letašiová, Alena Bartoňová, Mária Dušinská, Katarı́na Volkovová, Yvan Le Marc, Petr Tábořík, Radek Tichavský, Karel Šilhán and Roman Grabic and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemosphere and Frontiers in Microbiology.

In The Last Decade

Alžbeta Medveďová

46 papers receiving 793 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alžbeta Medveďová Slovakia 15 218 184 157 155 93 47 812
Hua 17 100 0.5× 51 0.3× 359 2.3× 7 0.0× 61 0.7× 216 1.2k
Yuankai Wang China 16 41 0.2× 27 0.1× 216 1.4× 17 0.1× 34 0.4× 45 833
Chenglong Liu China 21 149 0.7× 38 0.2× 423 2.7× 8 0.1× 26 0.3× 69 1.3k
Rao India 15 133 0.6× 16 0.1× 127 0.8× 8 0.1× 18 0.2× 106 869
Qianqian Li China 17 86 0.4× 37 0.2× 162 1.0× 19 0.1× 3 0.0× 48 785
Yulan Zhang China 20 47 0.2× 15 0.1× 416 2.6× 17 0.1× 7 0.1× 75 2.0k
Danyang Wang China 16 54 0.2× 12 0.1× 172 1.1× 21 0.1× 11 0.1× 31 695
Pabulo Henrique Rampelotto Brazil 14 62 0.3× 74 0.4× 389 2.5× 4 0.0× 17 0.2× 66 1.2k
Jinping Wang China 23 30 0.1× 113 0.6× 344 2.2× 9 0.1× 43 0.5× 124 1.5k

Countries citing papers authored by Alžbeta Medveďová

Since Specialization
Citations

This map shows the geographic impact of Alžbeta Medveďová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alžbeta Medveďová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alžbeta Medveďová more than expected).

Fields of papers citing papers by Alžbeta Medveďová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alžbeta Medveďová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alžbeta Medveďová. The network helps show where Alžbeta Medveďová may publish in the future.

Co-authorship network of co-authors of Alžbeta Medveďová

This figure shows the co-authorship network connecting the top 25 collaborators of Alžbeta Medveďová. A scholar is included among the top collaborators of Alžbeta Medveďová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alžbeta Medveďová. Alžbeta Medveďová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Medveďová, Alžbeta, et al.. (2022). Drying of Food Waste for Potential Use as Animal Feed. Sustainability. 14(10). 5849–5849. 10 indexed citations
2.
Smułek, Wojciech, et al.. (2021). Evaluation of surface active and antimicrobial properties of alkyl D-lyxosides and alkyl L-rhamnosides as green surfactants. Chemosphere. 271. 129818–129818. 18 indexed citations
3.
Medveďová, Alžbeta, et al.. (2021). Effect of salt and temperature on the growth of Escherichia coli PSII. Acta Alimentaria. 8 indexed citations
4.
Medveďová, Alžbeta, et al.. (2020). Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses. Frontiers in Microbiology. 11. 612528–612528. 17 indexed citations
5.
Mackuľak, Tomáš, Roman Grabic, Viera Špalková, et al.. (2019). Hospital wastewaters treatment: Fenton reaction vs. BDDE vs. ferrate(VI). Environmental Science and Pollution Research. 26(31). 31812–31821. 22 indexed citations
6.
Medveďová, Alžbeta, et al.. (2019). Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity. Italian Journal of Food Safety. 8(4). 8287–8287. 8 indexed citations
7.
Medveďová, Alžbeta, et al.. (2019). Growth ofStaphylococcus aureus2064 described by predictive microbiology: From primary to secondary models. Acta Chimica Slovaca. 12(2). 175–181. 4 indexed citations
8.
Medveďová, Alžbeta, et al.. (2019). Growth prediction of two bacterial populations in co-culture with lactic acid bacteria. Food Science and Technology International. 25(8). 692–700. 8 indexed citations
9.
Medveďová, Alžbeta, et al.. (2018). Prediction of temperature effect on growth of two raw milk cheese isolates of Escherichia coli in milk.. Journal of food and nutrition research. 57(2). 141–150. 4 indexed citations
10.
Kraková, Lucia, Domenico Pangallo, Alžbeta Medveďová, et al.. (2018). Prevalence of antibiotic-resistant coliform bacteria, Enterococcus spp. and Staphylococcus spp. in wastewater sewerage biofilm. Journal of Global Antimicrobial Resistance. 14. 145–151. 30 indexed citations
11.
Medveďová, Alžbeta, et al.. (2018). The Effect of Salt and Temperature on the Growth of Fresco Culture. Fermentation. 5(1). 2–2. 10 indexed citations
12.
Valí­k, Ľubomí­r, et al.. (2017). Application of competitive models in predicting the simultaneous growth of Staphylococcus aureus and lactic acid bacteria in milk. Food Control. 87. 145–152. 17 indexed citations
13.
Mackuľak, Tomáš, Marián Vojs, Roman Grabic, et al.. (2015). Occurrence of pharmaceuticals, illicit drugs, and resistant types of bacteria in hospital effluent and their effective degradation by boron-doped diamond electrodes. Monatshefte für Chemie - Chemical Monthly. 147(1). 97–103. 13 indexed citations
14.
Medveďová, Alžbeta, et al.. (2014). Prevalence and growth dynamics of enterotoxinogenic Staphylococcus aureus isolates in Slovakian dairy products. Czech Journal of Food Sciences. 32(4). 337–341. 6 indexed citations
15.
Valí­k, Ľubomí­r, et al.. (2014). Staphylococcus aureus in unripened ewes' lump cheese. Part 1: Exposure assessment after first 24 h of fermentation.. Journal of food and nutrition research. 53(2). 143–151. 3 indexed citations
16.
Medveďová, Alžbeta, et al.. (2013). Microbial and senzory quality of raw milk cheeses from the milk vending machines. Acta Chimica Slovaca. 6(1). 49–54. 3 indexed citations
17.
Valí­k, Ľubomí­r, et al.. (2013). Evaluation of temperature effect on growth rate of Lactobacillus rhamnosus GG in milk using secondary models. Chemical Papers. 67(7). 6 indexed citations
18.
Letašiová, Silvia, et al.. (2012). Bladder cancer, a review of the environmental risk factors. Environmental Health. 11(Suppl 1). S11–S11. 193 indexed citations
19.
Kováčová, Mária, et al.. (2012). Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread. Chemical Papers. 67(3). 7 indexed citations
20.
Medveďová, Alžbeta, et al.. (2010). Growth dynamic of ewes’ lump cheese microflora. Potravinarstvo Slovak Journal of Food Sciences. 4(2). 50–54. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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