Alberto Lo Curto
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Pharmacology top 10%
- Co-authors
- Vincenzo Lo TurcoEduardo RosaFrancesco CreaAngela GiuffridaRosario B. Lo CurtoNewton K. AmagloRichard N. BennettMartin S. J. Wickham
- Topics
- Marine Ecology and Invasive Species (3 papers)Probiotics and Fermented Foods (2 papers)Marine Biology and Environmental Chemistry (2 papers)
- Partner nations
- ItalyCanadaUnited Kingdom
In The Last Decade
Alberto Lo Curto
7 papers receiving 509 citations
Peers
Comparison fields: 5 of 81
- Plant Science 285
- Food Science 168
- Nutrition and Dietetics 116
- Molecular Biology 113
- Pharmacology 62
Countries citing papers authored by Alberto Lo Curto
This map shows the geographic impact of Alberto Lo Curto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Lo Curto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Lo Curto more than expected).
Fields of papers citing papers by Alberto Lo Curto
This network shows the impact of papers produced by Alberto Lo Curto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Lo Curto. The network helps show where Alberto Lo Curto may publish in the future.
Co-authorship network of co-authors of Alberto Lo Curto
This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Lo Curto. A scholar is included among the top collaborators of Alberto Lo Curto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Lo Curto. Alberto Lo Curto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 10 | |
| 3 | 35 | |
| 4 | 19 | |
| 5 | 102 | |
| 6 | 74 | |
| 7 | 294 |
About Alberto Lo Curto
Alberto Lo Curto is a scholar working on Biochemistry, Global and Planetary Change and Ocean Engineering, having authored 7 papers that have together received 551 indexed citations. Recurring topics across this work include Marine Ecology and Invasive Species (3 papers), Probiotics and Fermented Foods (2 papers) and Marine Biology and Environmental Chemistry (2 papers). The work is most often cited by research in Food Science (168 citations), Plant Science (285 citations) and Nutrition and Dietetics (116 citations). Alberto Lo Curto has collaborated with scholars based in Italy, Canada and United Kingdom. Frequent co-authors include Vincenzo Lo Turco, Eduardo Rosa, Francesco Crea, Angela Giuffrida, Rosario B. Lo Curto, Newton K. Amaglo, Richard N. Bennett, Martin S. J. Wickham, Iole Pitino and Giuseppina Mandalari. Their work appears in journals such as Food Chemistry, Food Microbiology and Journal of Sea Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.