Sandra C. Stringer

1.9k total citations
32 papers, 1.1k citations indexed

About

Sandra C. Stringer is a scholar working on Neurology, Biotechnology and Food Science. According to data from OpenAlex, Sandra C. Stringer has authored 32 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Neurology, 15 papers in Biotechnology and 8 papers in Food Science. Recurrent topics in Sandra C. Stringer's work include Botulinum Toxin and Related Neurological Disorders (18 papers), Microbial Inactivation Methods (11 papers) and Listeria monocytogenes in Food Safety (9 papers). Sandra C. Stringer is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (18 papers), Microbial Inactivation Methods (11 papers) and Listeria monocytogenes in Food Safety (9 papers). Sandra C. Stringer collaborates with scholars based in United Kingdom, United States and Australia. Sandra C. Stringer's co-authors include Michael W. Peck, Martin D. Webb, Andrew T. Carter, S. M. George, Roy Moezelaar, Carmen Pin, David R. Wilson, T.F. Brocklehurst, Manuela Fernández and Eva Hierro and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and International Journal of Food Microbiology.

In The Last Decade

Sandra C. Stringer

32 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandra C. Stringer United Kingdom 20 483 355 318 296 145 32 1.1k
Haim M. Solomon United States 21 517 1.1× 464 1.3× 152 0.5× 355 1.2× 94 0.6× 46 1.1k
Brian S. Eblen United States 15 530 1.1× 160 0.5× 97 0.3× 438 1.5× 81 0.6× 18 823
J. Dufrenne Netherlands 26 867 1.8× 155 0.4× 553 1.7× 755 2.6× 130 0.9× 45 1.5k
Elisabetta Delibato Italy 20 206 0.4× 134 0.4× 539 1.7× 426 1.4× 203 1.4× 47 1.2k
Peter T. Richardson United Kingdom 16 301 0.6× 93 0.3× 349 1.1× 372 1.3× 86 0.6× 21 999
Greg Sanders Canada 12 279 0.6× 34 0.1× 353 1.1× 397 1.3× 165 1.1× 13 770
Herbert E. Hall United States 13 137 0.3× 99 0.3× 193 0.6× 202 0.7× 88 0.6× 30 731
Ralph W. Johnston United States 20 289 0.6× 74 0.2× 262 0.8× 486 1.6× 63 0.4× 50 978
Alejandro Echeverry United States 14 242 0.5× 15 0.0× 98 0.3× 427 1.4× 152 1.0× 47 664
G L Lombard United States 11 53 0.1× 71 0.2× 143 0.4× 103 0.3× 78 0.5× 16 453

Countries citing papers authored by Sandra C. Stringer

Since Specialization
Citations

This map shows the geographic impact of Sandra C. Stringer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra C. Stringer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra C. Stringer more than expected).

Fields of papers citing papers by Sandra C. Stringer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra C. Stringer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra C. Stringer. The network helps show where Sandra C. Stringer may publish in the future.

Co-authorship network of co-authors of Sandra C. Stringer

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra C. Stringer. A scholar is included among the top collaborators of Sandra C. Stringer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra C. Stringer. Sandra C. Stringer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Mullin, Nic, Svetomir B. Tzokov, Sandra C. Stringer, et al.. (2016). Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for Clostridium botulinum group I strains. Food Microbiology. 59. 205–212. 20 indexed citations
3.
Hierro, Eva, Sandra C. Stringer, & Manuela Fernández. (2015). A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages. International Journal of Food Microbiology. 218. 66–70. 58 indexed citations
4.
Carter, Andrew T., Sandra C. Stringer, Martin D. Webb, & Michael W. Peck. (2013). The Type F6 Neurotoxin Gene Cluster Locus of Group II Clostridium botulinum Has Evolved by Successive Disruption of Two Different Ancestral Precursors. Genome Biology and Evolution. 5(5). 1032–1037. 20 indexed citations
5.
Stringer, Sandra C., Andrew T. Carter, Martin D. Webb, et al.. (2013). Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinum. BMC Genomics. 14(1). 333–333. 46 indexed citations
6.
Webb, Martin D., Sandra C. Stringer, Yvan Le Marc, József Baranyi, & Michael W. Peck. (2012). Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?. Food Microbiology. 32(1). 104–109. 11 indexed citations
7.
Stringer, Sandra C., Martin D. Webb, & Michael W. Peck. (2010). Lag time variability in individual spores of Clostridium botulinum. Food Microbiology. 28(2). 228–235. 62 indexed citations
8.
Peck, Michael W., Sandra C. Stringer, & Andrew T. Carter. (2010). Clostridium botulinum in the post-genomic era. Food Microbiology. 28(2). 183–191. 102 indexed citations
9.
10.
Stringer, Sandra C., Martin D. Webb, & Michael W. Peck. (2009). Contrasting Effects of Heat Treatment and Incubation Temperature on Germination and Outgrowth of Individual Spores of Nonproteolytic Clostridium botulinum Bacteria. Applied and Environmental Microbiology. 75(9). 2712–2719. 41 indexed citations
11.
George, Steven Z., Aline Métris, & Sandra C. Stringer. (2008). Physiological state of single cells of Listeria innocua in organic acids. International Journal of Food Microbiology. 124(2). 204–210. 9 indexed citations
12.
Stringer, Sandra C., et al.. (2006). The microbiological quality of hot water-washed broccoli florets and cut green beans. Journal of Applied Microbiology. 102(1). 41–50. 10 indexed citations
13.
Peck, Michael W. & Sandra C. Stringer. (2005). The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard. Meat Science. 70(3). 461–475. 60 indexed citations
14.
Cody, Alison J., David Field, Edward J. Feil, et al.. (2003). High rates of recombination in otitis media isolates of non-typeable Haemophilus influenzae1. Infection Genetics and Evolution. 3(1). 57–66. 54 indexed citations
15.
Carlin, Frédéric, Michael W. Peck, Sandra C. Stringer, et al.. (2000). Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project. International Journal of Food Microbiology. 60(2-3). 117–135. 72 indexed citations
16.
Stringer, Sandra C., S. M. George, & Michael W. Peck. (2000). Thermal inactivation ofEscherichia coliO157:H7. Journal of Applied Microbiology. 88(S1). 79S–89S. 82 indexed citations
17.
Stringer, Sandra C., et al.. (1997). Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinum. Journal of Applied Microbiology. 82(1). 128–136. 17 indexed citations
18.
Stringer, Sandra C. & Michael W. Peck. (1997). Combinations of Heat Treatment and Sodium Chloride That Prevent Growth from Spores of Nonproteolytic Clostridium botulinum. Journal of Food Protection. 60(12). 1553–1559. 7 indexed citations
19.
Stringer, Sandra C., et al.. (1995). Locating nisin‐producing Lactococcus lactis in a fermented meat system. Journal of Applied Bacteriology. 78(4). 341–348. 14 indexed citations
20.
Stringer, Sandra C., et al.. (1995). Specific antibody‐mediated detection of Brochothrix thermosphacta in situ in British fresh sausage. Journal of Applied Bacteriology. 78(4). 335–340. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Haim M. Solomon Breakdown of academic impact, for papers by Brian S. Eblen Breakdown of academic impact, for papers by J. Dufrenne Breakdown of academic impact, for papers by Elisabetta Delibato Breakdown of academic impact, for papers by Peter T. Richardson Breakdown of academic impact, for papers by Greg Sanders Breakdown of academic impact, for papers by Herbert E. Hall Breakdown of academic impact, for papers by Ralph W. Johnston Breakdown of academic impact, for papers by Alejandro Echeverry Breakdown of academic impact, for papers by G L Lombard
Rankless by CCL
2026