Alejandro Amézquita

3.4k total citations · 2 hit papers
36 papers, 2.5k citations indexed

About

Alejandro Amézquita is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Alejandro Amézquita has authored 36 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biotechnology, 13 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Alejandro Amézquita's work include Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (8 papers) and Bacterial biofilms and quorum sensing (7 papers). Alejandro Amézquita is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (8 papers) and Bacterial biofilms and quorum sensing (7 papers). Alejandro Amézquita collaborates with scholars based in United Kingdom, United States and Netherlands. Alejandro Amézquita's co-authors include Kristian K. Brandt, Edward Topp, Jason Snape, Peter McClure, M.M. Brashears, D. G. Joakim Larsson, Peter Collignon, P. Silley, Yong‐Guan Zhu and James M. Lazorchak and has published in prestigious journals such as Applied and Environmental Microbiology, Clinical Microbiology Reviews and Environmental Health Perspectives.

In The Last Decade

Alejandro Amézquita

36 papers receiving 2.5k citations

Hit Papers

Management Options for Reducing the Release of Antibiotic... 2013 2026 2017 2021 2013 2013 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alejandro Amézquita United Kingdom 21 1.2k 662 613 563 535 36 2.5k
Paulo Martins da Costa Portugal 28 623 0.5× 387 0.6× 684 1.1× 318 0.6× 423 0.8× 111 2.4k
Rita Finley Canada 21 976 0.8× 794 1.2× 858 1.4× 161 0.3× 306 0.6× 47 2.4k
Magdalena Popowska Poland 20 611 0.5× 420 0.6× 571 0.9× 274 0.5× 563 1.1× 50 1.9k
Likou Zou China 32 741 0.6× 868 1.3× 458 0.7× 241 0.4× 855 1.6× 141 2.9k
Alexandra Moura France 34 766 0.7× 1.1k 1.6× 860 1.4× 1.1k 1.9× 784 1.5× 64 2.9k
Etinosa O. Igbinosa Nigeria 28 592 0.5× 620 0.9× 417 0.7× 248 0.4× 798 1.5× 90 3.1k
Saima Muzammil Pakistan 24 493 0.4× 470 0.7× 729 1.2× 159 0.3× 1.0k 1.9× 87 3.8k
Chang‐Jun Cha South Korea 23 609 0.5× 288 0.4× 293 0.5× 244 0.4× 920 1.7× 81 2.1k
Pascal Sandérs France 31 762 0.7× 1.1k 1.7× 757 1.2× 164 0.3× 595 1.1× 130 3.4k
Patrı́cia Antunes Portugal 26 679 0.6× 1.6k 2.4× 1.1k 1.8× 441 0.8× 449 0.8× 71 2.6k

Countries citing papers authored by Alejandro Amézquita

Since Specialization
Citations

This map shows the geographic impact of Alejandro Amézquita's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandro Amézquita with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandro Amézquita more than expected).

Fields of papers citing papers by Alejandro Amézquita

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alejandro Amézquita. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandro Amézquita. The network helps show where Alejandro Amézquita may publish in the future.

Co-authorship network of co-authors of Alejandro Amézquita

This figure shows the co-authorship network connecting the top 25 collaborators of Alejandro Amézquita. A scholar is included among the top collaborators of Alejandro Amézquita based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alejandro Amézquita. Alejandro Amézquita is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
McBain, Andrew J., Catherine O’Neill, Alejandro Amézquita, et al.. (2019). Consumer Safety Considerations of Skin and Oral Microbiome Perturbation. Clinical Microbiology Reviews. 32(4). 16 indexed citations
2.
Rantsiou, Kalliopi, et al.. (2017). Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment. International Journal of Food Microbiology. 287. 3–9. 74 indexed citations
3.
Valdez, Luis, Alejandro Amézquita, Steven P. Hooker, & David O. Garcia. (2017). Mexican-origin male perspectives of diet-related behaviors associated with weight management. International Journal of Obesity. 41(12). 1824–1830. 26 indexed citations
4.
Besten, Heidy M.W. den, Alejandro Amézquita, Sara Bover‐Cid, et al.. (2017). Next generation of microbiological risk assessment: Potential of omics data for exposure assessment. International Journal of Food Microbiology. 287. 18–27. 55 indexed citations
5.
6.
Brandt, Kristian K., Alejandro Amézquita, Thomas Backhaus, et al.. (2015). Ecotoxicological assessment of antibiotics: A call for improved consideration of microorganisms. Environment International. 85. 189–205. 219 indexed citations
7.
Pitt, Tyrone L., et al.. (2014). Bacillus cereus in personal care products: risk to consumers. International Journal of Cosmetic Science. 37(2). 165–174. 25 indexed citations
8.
Ashbolt, Nicholas J., Alejandro Amézquita, Thomas Backhaus, et al.. (2013). Human Health Risk Assessment (HHRA) for Environmental Development and Transfer of Antibiotic Resistance. Environmental Health Perspectives. 121(9). 993–1001. 520 indexed citations breakdown →
9.
Padilla, Pablo, et al.. (2013). Arqueoacústica maya. La necesidad del estudio sistemático de efectos acústicos en sitios arqueológicos. Estudios de Cultura Maya. 32. 3 indexed citations
10.
Pruden, Amy, D. G. Joakim Larsson, Alejandro Amézquita, et al.. (2013). Management Options for Reducing the Release of Antibiotics and Antibiotic Resistance Genes to the Environment. Environmental Health Perspectives. 121(8). 878–885. 623 indexed citations breakdown →
11.
Finn, Sarah, Orla Condell, Peter McClure, Alejandro Amézquita, & Séamus Fanning. (2013). Mechanisms of survival, responses and sources of Salmonella in low-moisture environments. Frontiers in Microbiology. 4. 331–331. 281 indexed citations
12.
Rushton, Laura, et al.. (2013). The effect of cationic microbicide exposure againstBurkholderia cepaciacomplex (Bcc); the use ofBurkholderia latastrain 383 as a model bacterium. Journal of Applied Microbiology. 115(5). 1117–1126. 37 indexed citations
13.
Finn, Sarah, Jay C. D. Hinton, Peter McClure, et al.. (2013). Phenotypic Characterization of Salmonella Isolated from Food Production Environments Associated with Low–Water Activity Foods. Journal of Food Protection. 76(9). 1488–1499. 18 indexed citations
14.
Membré, Jeanne‐Marie, et al.. (2006). A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration. Journal of Food Protection. 69(1). 118–129. 45 indexed citations
15.
Wang, Lijun, et al.. (2006). Estimation of Heat Transfer Coefficients of Cooked Boneless Ham. Insecta mundi. 1(1). 1. 3 indexed citations
16.
Sánchez-Plata, Marcos X., Alejandro Amézquita, Erin E. Blankenship, et al.. (2005). Predictive Model for Clostridium perfringens Growth in Roast Beef during Cooling and Inhibition of Spore Germination and Outgrowth by Organic Acid Salts. Journal of Food Protection. 68(12). 2594–2605. 24 indexed citations
17.
Corradini, Maria G., Alejandro Amézquita, Mark D. Normand, & Micha Peleg. (2005). Modeling and predicting non-isothermal microbial growth using general purpose software. International Journal of Food Microbiology. 106(2). 223–228. 19 indexed citations
18.
Brashears, M.M., Alejandro Amézquita, & Divya Jaroni. (2005). Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety. Advances in food and nutrition research. 50. 1–31. 48 indexed citations
19.
Amézquita, Alejandro & M.M. Brashears. (2002). Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products by Lactic Acid Bacteria. Journal of Food Protection. 65(2). 316–325. 99 indexed citations
20.
Brashears, M.M., Alejandro Amézquita, & Jayne Stratton. (2001). Validation of Methods Used To Recover Escherichia coli O157:H7 and Salmonella spp. Subjected to Stress Conditions. Journal of Food Protection. 64(10). 1466–1471. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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