Panagiotis Skandamis

15.5k total citations · 1 hit paper
177 papers, 7.3k citations indexed

About

Panagiotis Skandamis is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Panagiotis Skandamis has authored 177 papers receiving a total of 7.3k indexed citations (citations by other indexed papers that have themselves been cited), including 131 papers in Food Science, 121 papers in Biotechnology and 34 papers in Animal Science and Zoology. Recurrent topics in Panagiotis Skandamis's work include Listeria monocytogenes in Food Safety (109 papers), Microbial Inactivation Methods (63 papers) and Essential Oils and Antimicrobial Activity (59 papers). Panagiotis Skandamis is often cited by papers focused on Listeria monocytogenes in Food Safety (109 papers), Microbial Inactivation Methods (63 papers) and Essential Oils and Antimicrobial Activity (59 papers). Panagiotis Skandamis collaborates with scholars based in Greece, United States and United Kingdom. Panagiotis Skandamis's co-authors include George‐John E. Nychas, R.J.W. Lambert, Peter J. Coote, Eleftherios H. Drosinos, Eirini Tsigarida, Marios Mataragas, Anastasia E. Kapetanakou, Antonia S. Gounadaki, John N. Sofos and Sofia V. Poimenidou and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Panagiotis Skandamis

172 papers receiving 6.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

2001 1.9k citations R.J.W. Lambert, Panagiotis Skandamis et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Panagiotis Skandamis Greece	39	5.1k	2.6k	1.6k	1.5k	1.4k	177	7.3k
Rosalba Lanciotti Italy	47	4.6k 0.9×	2.0k 0.8×	1.5k 0.9×	1.2k 0.8×	2.2k 1.5×	214	7.1k
Gary A. Dykes Australia	40	3.1k 0.6×	1.3k 0.5×	934 0.6×	858 0.6×	2.0k 1.4×	217	6.2k
L.G.M. Gorris Netherlands	35	3.3k 0.7×	1.8k 0.7×	1.6k 1.0×	733 0.5×	1.1k 0.8×	82	5.9k
Maria Rosaria Corbo Italy	47	4.9k 1.0×	1.9k 0.7×	2.0k 1.2×	1.1k 0.7×	2.2k 1.5×	243	8.0k
Fausto Gardini Italy	47	4.4k 0.9×	1.3k 0.5×	1.2k 0.7×	1.4k 0.9×	3.2k 2.3×	180	6.9k
Rafael Pagán Spain	45	3.5k 0.7×	3.3k 1.3×	1.2k 0.7×	501 0.3×	1.2k 0.8×	145	6.5k
Aurelio López‐Malo Mexico	50	5.2k 1.0×	1.7k 0.7×	2.4k 1.5×	721 0.5×	1.1k 0.8×	238	7.8k
James G. Lyng Ireland	53	4.2k 0.8×	4.0k 1.6×	1.1k 0.7×	2.5k 1.7×	852 0.6×	173	7.8k
Chrysoula C. Tassou Greece	38	3.5k 0.7×	1.1k 0.4×	949 0.6×	1.4k 0.9×	1.5k 1.0×	111	5.2k
P. Michael Davidson United States	47	4.2k 0.8×	1.4k 0.5×	1.2k 0.7×	640 0.4×	1.2k 0.9×	162	7.3k

Countries citing papers authored by Panagiotis Skandamis

Since Specialization

Citations

This map shows the geographic impact of Panagiotis Skandamis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Panagiotis Skandamis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Panagiotis Skandamis more than expected).

Fields of papers citing papers by Panagiotis Skandamis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Panagiotis Skandamis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Panagiotis Skandamis. The network helps show where Panagiotis Skandamis may publish in the future.

Co-authorship network of co-authors of Panagiotis Skandamis

This figure shows the co-authorship network connecting the top 25 collaborators of Panagiotis Skandamis. A scholar is included among the top collaborators of Panagiotis Skandamis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Panagiotis Skandamis. Panagiotis Skandamis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tsakanikas, Panagiοtis, et al.. (2025). VBNC induction and persistence of Listeria monocytogenes Scott A as a defence mechanism against free chlorine stress. Food Microbiology. 130. 104781–104781. 1 indexed citations

Skandamis, Panagiotis. (2025). “Growth Predictor”: A new predictive modelling and quantitative microbial risk assessment tool. Food Research International. 209. 116329–116329. 2 indexed citations

Papadopoulou, Olga S., et al.. (2024). Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens. 13(7). 557–557. 2 indexed citations

Indio, Valentina, Alex Lucchi, Federica Savini, et al.. (2024). Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area. Italian Journal of Food Safety. 13(2). 12210–12210. 1 indexed citations

Tarantilis, Petros Α., et al.. (2023). Studying the metabolic factors that may impact the growth of co-cultured Listeria monocytogenes strains at low temperature. Food Research International. 171. 113056–113056. 3 indexed citations

Papadimitriou, Konstantinos, et al.. (2023). 16S and 18S rDNA Amplicon Sequencing Analysis of Aesthetically Problematic Microbial Mats on the Walls of the Petralona Cave: The Use of Essential Oils as a Cleaning Method. Microorganisms. 11(11). 2681–2681. 1 indexed citations

Paramithiotis, Spiros, Loulouda Bosnea, Eleni C. Pappa, et al.. (2022). Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays. Microorganisms. 10(1). 161–161. 14 indexed citations

Paramithiotis, Spiros, Loulouda Bosnea, Eleni C. Pappa, et al.. (2022). Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates. Foods. 11(3). 459–459. 31 indexed citations

Papakonstantinou, Emilia, Marianna Giannoglou, George Katsaros, et al.. (2022). Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects. International Journal of Environmental Research and Public Health. 19(5). 3001–3001. 7 indexed citations

10.

Paramithiotis, Spiros, Charalabos D. Kanakis, Γεώργιος Παπαδόπουλος, et al.. (2022). Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread. Applied Sciences. 12(9). 4506–4506. 7 indexed citations

11.

Paramithiotis, Spiros, Loulouda Bosnea, Marios Mataragas, et al.. (2021). The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains. Fermentation. 7(4). 320–320. 5 indexed citations

12.

Paramithiotis, Spiros, et al.. (2021). Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs. Microorganisms. 9(4). 671–671. 20 indexed citations

13.

Verykios, Apostolis, Dimitris Tsikritzis, Στέλλα Κέννου, et al.. (2021). PEDOT:PSS:sulfonium salt composite hole injection layers for efficient organic light emitting diodes. Organic Electronics. 93. 106155–106155. 4 indexed citations

14.

Paramithiotis, Spiros, Marios Mataragas, Loulouda Bosnea, et al.. (2020). Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach. Foods. 9(11). 1603–1603. 31 indexed citations

15.

Paramithiotis, Spiros, et al.. (2020). Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genes. Food Microbiology. 95. 103680–103680. 6 indexed citations

16.

Paramithiotis, Spiros, Eleftherios H. Drosinos, & Panagiotis Skandamis. (2017). Food recalls and warnings due to the presence of foodborne pathogens — a focus on fresh fruits, vegetables, dairy and eggs. Current Opinion in Food Science. 18. 71–75. 35 indexed citations

17.

Skandamis, Panagiotis, et al.. (2013). Development of Mathematical Models to Predict Staphylococcus aureus Growth in Sauces under Constant and Dynamic Temperatures. Food Science and Technology Research. 19(2). 331–335. 5 indexed citations

18.

Lambert, R.J.W., et al.. (2013). A generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms. International Journal of Food Microbiology. 170. 1–11. 14 indexed citations

19.

Lee, Soomin, Heeyoung Lee, Joo-Yeon Lee, et al.. (2013). Mathematical Models To Predict Kinetic Behavior and Growth Probabilities of Listeria monocytogenes on Pork Skin at Constant and Dynamic Temperatures. Journal of Food Protection. 76(11). 1868–1872. 10 indexed citations

20.

Dourou, Dimitra, Mohammed Salim Ammor, Panagiotis Skandamis, & George‐John E. Nychas. (2011). Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria. Food Microbiology. 28(5). 1011–1018. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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