J.P.P.M. Smelt

2.7k citations

31 papers · 1.9k indexed · h-index 20

Impact in

Biotechnology top 0.1%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Physiology top 1%
- Magnetic and Electromagnetic Effects

Papers in

Biotechnology 18
- Microbial Inactivation Methods 16
- Listeria monocytogenes in Food Safety 14
Physiology 4
- Magnetic and Electromagnetic Effects 4

Co-authors: Patrick C. Wouters Stanley Brul Erwin Glaasker Huub Lelieveld H. G. A. M. Cuppers Ad P. Bos Alex Ter Beek Norbert O. E. Vischer
Journals: Food Microbiology (5 papers)International Journal of Food Microbiology (4 papers)Applied and Environmental Microbiology (4 papers)Antonie van Leeuwenhoek (2 papers)Journal of Industrial Microbiology & Biotechnology (1 paper)
Partner nations: Netherlands United Kingdom United States

In The Last Decade

J.P.P.M. Smelt

30 papers receiving 1.7k citations

Peers

Countries citing papers authored by J.P.P.M. Smelt

Since Specialization

Citations

This map shows the geographic impact of J.P.P.M. Smelt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P.P.M. Smelt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P.P.M. Smelt more than expected).

Fields of papers citing papers by J.P.P.M. Smelt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.P.P.M. Smelt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P.P.M. Smelt. The network helps show where J.P.P.M. Smelt may publish in the future.

Co-authors

The 25 scholars most cited alongside J.P.P.M. Smelt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.P.P.M. Smelt Line = papers co-authored together J.P.P.M. Smelt links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Proteomics and microscopy tools for the study of antimicrobial resistance and germination mechanisms of bacterial spores Food Microbiology ·Wishwas Abhyankar, Jiaming Wen, R. Simmerlein, سیده محدثه پیشنمازی, Richard de Boer, J.P.P.M. Smelt, Leo J. de Koning, Erik M. M. Manders, Chris G. de Koster, Stanley Brul	2018	7
2	Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells Applied and Environmental Microbiology ·Ismail Faruqi, Norbert O. E. Vischer, J.P.P.M. Smelt, Juan García A, Alexander Ter Beek, Winnok H. De Vos, Stanley Brul, Erik M. M. Manders	2016	15
3	Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution Food Microbiology ·Ismail Faruqi, In Tae Jang, Alexander Ter Beek, Norbert O. E. Vischer, J.P.P.M. Smelt, Erik M. M. Manders, Stanley Brul	2015	16
4	Effect of growth rate and selection pressure on rates of transfer of an antibiotic resistance plasmid between E. coli strains Plasmid ·J. Merijn Schuurmans, Sacha A. F. T. van Hijum, Jurgen R. Piet, 裕石渡, J.P.P.M. Smelt, Stanley Brul, Benno H. ter Kuile	2014	37
5	Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution Food Microbiology ·Ismail Faruqi, Alexander Ter Beek, Norbert O. E. Vischer, J.P.P.M. Smelt, Robèr Kemperman, Erik M. M. Manders, Stanley Brul	2014	19
6	Live Cell Imaging of Germination and Outgrowth of Individual Bacillus subtilis Spores; the Effect of Heat Stress Quantitatively Analyzed with SporeTracker PLoS ONE ·Ismail Faruqi, Alex Ter Beek, Norbert O. E. Vischer, J.P.P.M. Smelt, Stanley Brul, Erik M. M. Manders	2013	93
7	Thermal Inactivation of Microorganisms Critical Reviews in Food Science and Nutrition ·J.P.P.M. Smelt, Stanley Brul	2013	154
8	Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain Food Microbiology ·Stanley Brul, Jenny Lisbeth Lucio Villacis, Martien P. M. Caspers, Ruey Shun Chen, Chris G. de Koster, S.J.C.M. Oomes, J.P.P.M. Smelt, Remco Kort, Alex Ter Beek	2010	18
9	Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair Food Microbiology ·Alex Ter Beek, Luc M. Hornstra, Ismail Faruqi, Wouter W. Kallemeijn, J.P.P.M. Smelt, Erik M. M. Manders, Stanley Brul	2010	16
10	On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth International Journal of Food Microbiology ·Luc M. Hornstra, Alex Ter Beek, J.P.P.M. Smelt, Wouter W. Kallemeijn, Stanley Brul	2009	59
11	Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells International Journal of Food Microbiology ·J.P.P.M. Smelt, Ad P. Bos, Remco Kort, Stanley Brul	2008	55
12	Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment Journal of Applied Microbiology ·Florence Abram, J.P.P.M. Smelt, Rolf Bos, Patrick C. Wouters	2003	56
13	Modelling the effect of sublethal injury on the distribution of the lag times of individual cells of Lactobacillus plantarum International Journal of Food Microbiology ·J.P.P.M. Smelt, Barn Kang, Ad P. Bos	2002	70
14	Physiological and mathematical aspects in setting criteria for decontamination of foods by physical means International Journal of Food Microbiology ·J.P.P.M. Smelt, Johan C. Hellemons, Patrick C. Wouters, Suzanne J.C. van Gerwen	2002	62
15	Effects of Pulsed Electric Fields on Inactivation Kinetics of Listeria innocua Applied and Environmental Microbiology ·Patrick C. Wouters, А. С. Мотов, J.P.P.M. Smelt, Huub Lelieveld	1999	155
16	Inactivation of microorganisms with pulsed electric fields: Potential for food preservation Food Biotechnology ·Patrick C. Wouters, J.P.P.M. Smelt	1997	120
17	Effects of water activity and pH on growth of Clostridium botulinum Journal of Applied Bacteriology ·Peter McClure, Martin Cole, J.P.P.M. Smelt	1994	22
18	A proposal for using previous experience in designing microbiological sampling plans based on variables Journal of Applied Bacteriology ·J.P.P.M. Smelt, Roberto Ramiro Rodríguez Rodríguez	1990	6
19	Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods. Netherlands milk and dairy journal ·J.P.P.M. Smelt	1980	13
20	Behaviour of proteolytic Clostridium botulinum types A and B near the lower temperature limits of growth Applied Microbiology and Biotechnology ·J.P.P.M. Smelt, Sergey Gasanbekov	1978	20

About J.P.P.M. Smelt

J.P.P.M. Smelt is a scholar working on Biotechnology, Physiology, Food Science, Neurology and Molecular Medicine, having authored 31 papers that have together received 1.9k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (16 papers), Listeria monocytogenes in Food Safety (14 papers), Bacteriophages and microbial interactions (5 papers), Botulinum Toxin and Related Neurological Disorders (5 papers), Bacillus and Francisella bacterial research (5 papers), Magnetic and Electromagnetic Effects (4 papers), Bacterial Genetics and Biotechnology (4 papers) and Clostridium difficile and Clostridium perfringens research (3 papers). The work is most often cited by research in Biotechnology (1.4k citations), Physiology (217 citations), Food Science (712 citations), Animal Science and Zoology (257 citations) and Endocrinology (55 citations). J.P.P.M. Smelt has collaborated with scholars based in Netherlands, United Kingdom and United States. Frequent co-authors include Patrick C. Wouters, Stanley Brul, Erwin Glaasker, Huub Lelieveld, H. G. A. M. Cuppers, Ad P. Bos, Alex Ter Beek, Norbert O. E. Vischer, A.N. Hayhurst and Erik M. M. Manders. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, Applied and Environmental Microbiology, Antonie van Leeuwenhoek and Journal of Industrial Microbiology & Biotechnology.

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