Leen Baert

3.1k total citations
57 papers, 2.3k citations indexed

About

Leen Baert is a scholar working on Infectious Diseases, Food Science and Animal Science and Zoology. According to data from OpenAlex, Leen Baert has authored 57 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Infectious Diseases, 18 papers in Food Science and 14 papers in Animal Science and Zoology. Recurrent topics in Leen Baert's work include Viral gastroenteritis research and epidemiology (32 papers), Animal Virus Infections Studies (14 papers) and Listeria monocytogenes in Food Safety (14 papers). Leen Baert is often cited by papers focused on Viral gastroenteritis research and epidemiology (32 papers), Animal Virus Infections Studies (14 papers) and Listeria monocytogenes in Food Safety (14 papers). Leen Baert collaborates with scholars based in Belgium, Switzerland and United States. Leen Baert's co-authors include Mieke Uyttendaele, Els Van Coillie, Johan Debevere, Ambroos Stals, Dan Li, Larissa B. Thackray, Christiane E. Wobus, Nadine Botteldoorn, Lieve Herman and Balamurugan Jagadeesan and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and ACS Applied Materials & Interfaces.

In The Last Decade

Leen Baert

57 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Leen Baert Belgium	30	1.5k	637	511	479	336	57	2.3k
Julie Jean Canada	28	1.0k 0.7×	455 0.7×	289 0.6×	319 0.7×	215 0.6×	73	2.1k
Kalmia E. Kniel United States	27	967 0.7×	565 0.9×	722 1.4×	342 0.7×	117 0.3×	109	2.4k
Nadine Botteldoorn Belgium	31	1.0k 0.7×	1.4k 2.2×	639 1.3×	378 0.8×	225 0.7×	70	2.6k
Haiqiang Chen United States	38	1.2k 0.8×	1.4k 2.2×	2.2k 4.4×	672 1.4×	180 0.5×	99	3.6k
Jennifer L. Cannon United States	21	1.7k 1.2×	189 0.3×	182 0.4×	651 1.4×	596 1.8×	42	2.0k
Laurent Guillier France	35	712 0.5×	1.7k 2.6×	1.4k 2.8×	509 1.1×	150 0.4×	130	3.4k
N. Jothikumar United States	28	1.9k 1.3×	319 0.5×	148 0.3×	286 0.6×	315 0.9×	60	3.5k
Walter Randazzo Spain	30	1.9k 1.3×	691 1.1×	142 0.3×	245 0.5×	158 0.5×	61	3.2k
Weiming Zhong United States	30	2.1k 1.4×	260 0.4×	101 0.2×	1.0k 2.2×	823 2.4×	65	3.0k
David Rodrı́guez-Làzaro Spain	39	1.3k 0.9×	1.5k 2.4×	1.2k 2.3×	404 0.8×	122 0.4×	168	4.4k

Countries citing papers authored by Leen Baert

Since Specialization

Citations

This map shows the geographic impact of Leen Baert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leen Baert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leen Baert more than expected).

Fields of papers citing papers by Leen Baert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leen Baert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leen Baert. The network helps show where Leen Baert may publish in the future.

Co-authorship network of co-authors of Leen Baert

This figure shows the co-authorship network connecting the top 25 collaborators of Leen Baert. A scholar is included among the top collaborators of Leen Baert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leen Baert. Leen Baert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Butot, Sophie, Sophie Zuber, Mireille Moser, & Leen Baert. (2022). Data on Transfer of Human Coronavirus SARS-CoV-2 from Foods and Packaging Materials to Gloves Indicate That Fomite Transmission Is of Minor Importance. Applied and Environmental Microbiology. 88(7). e0233821–e0233821. 10 indexed citations

Baert, Leen, et al.. (2021). Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective. Food Control. 130. 108148–108148. 8 indexed citations

Orsi, Renato H., Balamurugan Jagadeesan, Leen Baert, & Martin Wiedmann. (2021). Identification of Closely Related Listeria monocytogenes Isolates with No Apparent Evidence for a Common Source or Location: A Retrospective Whole Genome Sequencing Analysis. Journal of Food Protection. 84(7). 1104–1113. 8 indexed citations

Jagadeesan, Balamurugan, Leen Baert, Martin Wiedmann, & Renato H. Orsi. (2019). Comparative Analysis of Tools and Approaches for Source Tracking Listeria monocytogenes in a Food Facility Using Whole-Genome Sequence Data. Frontiers in Microbiology. 10. 947–947. 50 indexed citations

Li, Dan, Leen Baert, & Mieke Uyttendaele. (2013). Inactivation of food-borne viruses using natural biochemical substances. Food Microbiology. 35(1). 1–9. 53 indexed citations

Stals, Ambroos, Mieke Uyttendaele, Leen Baert, & Els Van Coillie. (2013). Norovirus Transfer between Foods and Food Contact Materials. Journal of Food Protection. 76(7). 1202–1209. 38 indexed citations

Boxstael, Sigrid Van, Ihab Habib, Liesbeth Jacxsens, et al.. (2012). Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain. Food Control. 32(1). 190–197. 154 indexed citations

Li, Dan, Leen Baert, Ming Xia, et al.. (2012). Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles. Journal of Food Protection. 75(7). 1350–1354. 20 indexed citations

Stals, Ambroos, Leen Baert, Vicky Jasson, Els Van Coillie, & Mieke Uyttendaele. (2011). Screening of Fruit Products for Norovirus and the Difficulty of Interpreting Positive PCR Results. Journal of Food Protection. 74(3). 425–431. 39 indexed citations

10.

Li, Dan, Leen Baert, Els Van Coillie, et al.. (2011). Inactivation of Murine Norovirus 1, Coliphage φX174, and Bacteroides fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light. Applied and Environmental Microbiology. 77(6). 2200–2200. 1 indexed citations

11.

Baert, Leen, Kirsten Mattison, Fabienne Loisy-Hamon, et al.. (2011). Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?. International Journal of Food Microbiology. 151(3). 261–269. 130 indexed citations

12.

Li, Dan, Leen Baert, Els Van Coillie, et al.. (2010). Inactivation of murine Norovirus-1, coliphage φX174 and B. fragilis phage B40-8 on surfaces and fresh cut iceberg lettuce by hydrogen peroxide and UV light. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

13.

Baert, Leen, Mieke Uyttendaele, Ambroos Stals, et al.. (2009). Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context. Epidemiology and Infection. 137(3). 316–325. 58 indexed citations

14.

Jasson, Vicky, Andreja Rajković, Leen Baert, Johan Debevere, & Mieke Uyttendaele. (2009). Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157in Food. Journal of Food Protection. 72(9). 1862–1868. 32 indexed citations

15.

Stals, Ambroos, Hadewig Werbrouck, Leen Baert, et al.. (2009). Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses. Journal of Microbiological Methods. 77(1). 72–76. 18 indexed citations

16.

Baert, Leen, Isabelle Vandekinderen, Frank Devlieghere, et al.. (2009). Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water. Journal of Food Protection. 72(5). 1047–1054. 103 indexed citations

17.

Baert, Leen, Mieke Uyttendaele, Els Van Coillie, & Johan Debevere. (2008). The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree. Food Microbiology. 25(7). 871–874. 46 indexed citations

18.

Baert, Leen, Mieke Uyttendaele, & Johan Debevere. (2007). Foodborne Viruses: An Emerging Risk to Health in Food Safety a practical and case study approach (Eds. Anna McElhatton and Richard J.Marshall). Ghent University Academic Bibliography (Ghent University). 1 indexed citations

19.

Baert, Leen, Christiane E. Wobus, Els Van Coillie, et al.. (2007). Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure. Applied and Environmental Microbiology. 74(2). 543–546. 228 indexed citations

20.

Gevers, Dirk, Liesbeth Masco, Leen Baert, et al.. (2003). Prevalence and Diversity of Tetracycline Resistant Lactic Acid Bacteria and their tet Genes Along the Process Line of Fermented Dry Sausages. Systematic and Applied Microbiology. 26(2). 277–283. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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