Pierre Mafart

3.0k citations
45 papers · 2.1k indexed · 1 hit paper · h-index 23
Topics
Microbial Inactivation Methods (23 papers)Listeria monocytogenes in Food Safety (22 papers)thermodynamics and calorimetric analyses (14 papers)
Partner nations
FranceSpainNetherlands

In The Last Decade

Pierre Mafart

44 papers receiving 2.0k citations

Hit Papers

On calculating sterility in thermal preservation methods:...20022026201020182002200400600

Peers

Pierre Mafart
Comparison fields: 5 of 111
  • Biotechnology 1.6k
  • Food Science 1.1k
  • Molecular Biology 442
  • Animal Science and Zoology 215
  • Plant Science 169
Replace I. Leguérinel with:
I. Leguérinel France
T.F. Brocklehurst United Kingdom
Pablo Salvador Fernández Escámez Spain
Alfredo Palop Spain
Olivier Couvert France
R.H. Linton United States
Jane P. Sutherland United Kingdom
J.P.P.M. Smelt Netherlands
F.J. Sala Spain
M Pierson United States
Pierre Mafart relative to I. Leguérinel France I. Leguérinel's profile →
Citations per field
00.5×1.5×
I. Leguérinel · 1×
Citations per year

Countries citing papers authored by Pierre Mafart

Since Specialization
Citations

This map shows the geographic impact of Pierre Mafart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Mafart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Mafart more than expected).

Fields of papers citing papers by Pierre Mafart

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre Mafart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Mafart. The network helps show where Pierre Mafart may publish in the future.

Co-authorship network of co-authors of Pierre Mafart

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Mafart. A scholar is included among the top collaborators of Pierre Mafart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Mafart. Pierre Mafart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 9
2 46
3 26
4 52
5 33
6 22
7 26
8 7
9 31
10 10
11 16
12 22
13 198
14
On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution modelbreakdown →
699
15 38
16 20
17
Model for combined effects of temperature, pH and water activity on thermal inactivation of Bacillus cereus spores.
3
18
Modelling combined effects of temperature and pH on the heat resistance of spores of Bacillus cereus
1
19
Les propriétés anti-microbiennes des huiles essentielles et composés d'arômes
71
20 13

About Pierre Mafart

Pierre Mafart is a scholar working on Biotechnology, Physical and Theoretical Chemistry and Food Science, having authored 45 papers that have together received 2.1k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (23 papers), Listeria monocytogenes in Food Safety (22 papers) and thermodynamics and calorimetric analyses (14 papers). The work is most often cited by research in Biotechnology (1.6k citations), Food Science (1.1k citations) and Animal Science and Zoology (215 citations). Pierre Mafart has collaborated with scholars based in France, Spain and Netherlands. Frequent co-authors include I. Leguérinel, Olivier Couvert, Stéphane Gaillard, Louis Coroller, Ivan Leguérinel, Claude Bourgeois, D. Thuault, Julien P. Guyonnet, E. Mettler and Yvan Le Marc. Their work appears in journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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