Antonio Valero
About
In The Last Decade
Antonio Valero
33 papers receiving 629 citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 410
- Biotechnology 259
- Molecular Biology 144
- Animal Science and Zoology 61
- Plant Science 57
Countries citing papers authored by Antonio Valero
This map shows the geographic impact of Antonio Valero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Valero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Valero more than expected).
Fields of papers citing papers by Antonio Valero
This network shows the impact of papers produced by Antonio Valero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Valero. The network helps show where Antonio Valero may publish in the future.
Co-authorship network of co-authors of Antonio Valero
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Valero. A scholar is included among the top collaborators of Antonio Valero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Valero. Antonio Valero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 3 | |
| 11 | 7 | |
| 12 | 11 | |
| 13 | Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies breakdown → | 76 |
| 14 | 2 | |
| 15 | 12 | |
| 16 | 18 | |
| 17 | 7 | |
| 18 | 36 | |
| 19 | 13 | |
| 20 | Changes in different zones of dry-cured ham during drying Moisture and sodium chloride content | 11 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.