J.G. Banks

992 citations

17 papers · 789 indexed · 1 hit paper · h-index 12

Co-authors: P. Archer Samarpita Walker R. G. Board J.E. Gaze Alan D. Dodge R. Earnshaw M.C. Allwood Roy Betts
Topics: Meat and Animal Product Quality (4 papers)Essential Oils and Antimicrobial Activity (3 papers)Identification and Quantification in Food (3 papers)
Cited by: Biotechnology Food Science Animal Science and Zoology
Journals: Trends in Food Science & Technology International Journal of Food Microbiology Journal of Food Science
Partner nations: United Kingdom

In The Last Decade

J.G. Banks

17 papers receiving 722 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Growth of Listeria monocytogenes at refrigeration temperatures

1990 408 citations Samarpita Walker, P. Archer et al. Journal of Applied Bacteriology profile →

Peers

Countries citing papers authored by J.G. Banks

Since Specialization

Citations

This map shows the geographic impact of J.G. Banks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.G. Banks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.G. Banks more than expected).

Fields of papers citing papers by J.G. Banks

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.G. Banks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.G. Banks. The network helps show where J.G. Banks may publish in the future.

Co-authorship network of co-authors of J.G. Banks

This figure shows the co-authorship network connecting the top 25 collaborators of J.G. Banks. A scholar is included among the top collaborators of J.G. Banks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.G. Banks. J.G. Banks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Food microbiology and hygiene (2nd edn) 1994 ·Trends in Food Science & Technology ·J.G. Banks	7
2	Growth of Yersinia enterocolitica at chill temperatures in milk and other media. 1990 ·Milk science international/Milchwissenschaft ·(unknown),P. Archer,J.G. Banks	6
3	Inhibition of Salmonella typhimurium and Escherichia coli in an Infant Milk Formula by an Activated Lactoperoxidase System 1990 ·Journal of Food Protection ·R. Earnshaw,J.G. Banks,(unknown),(unknown)	17
4	Growth of Listeria monocytogenes at refrigeration temperaturesbreakdown → 1990 ·Journal of Applied Bacteriology ·Samarpita Walker,P. Archer,J.G. Banks	408
5	A note on the inhibition of Listeria monocytogenes NCTC 11994 in milk by an activated lactoperoxidase system 1989 ·Letters in Applied Microbiology ·R. Earnshaw,J.G. Banks	12
6	Rapid enumeration of viable micro-organisms by staining and direct microscopy 1989 ·Letters in Applied Microbiology ·Roy Betts,(unknown),J.G. Banks	31
7	Heat resistance of Listeria monocytogenes in homogenates of chicken, beef steak and carrot 1989 ·Food Microbiology ·J.E. Gaze,(unknown),(unknown),J.G. Banks	78
8	The preservation of cottage cheese by an activated lactoperoxidase system 1989 ·Food Microbiology ·R. Earnshaw,J.G. Banks,(unknown),(unknown)	20
9	Sulphite preservation of meat products. 1987 ·J.G. Banks,George‐John E. Nychas,R. G. Board,M.C. Allwood	2
10	Some factors influencing the recovery of yeasts and moulds from chilled foods 1987 ·International Journal of Food Microbiology ·J.G. Banks,R. G. Board	19
11	Preservatives in the food, pharmaceutical and environmental industries. 1987 ·Medical Entomology and Zoology ·R. G. Board,M.C. Allwood,J.G. Banks	40
12	Preservatives available for use. 1987 ·D. G. Chapman,R. G. Board,M.C. Allwood,J.G. Banks	1
13	A Taxonomic Study of Staphylococcus spp. Isolated from Fermented Sausages 1986 ·Journal of Food Science ·(unknown),J.G. Banks,C. de W. Blackburn,R. G. Board	33
14	Illuminated Rose Bengal causes adenosine triphosphate (ATP) depletion and microbial death 1985 ·Letters in Applied Microbiology ·J.G. Banks,R. G. Board,Julian F. R. Paton	9
15	The cytotoxic and photodynamic inactivation of micro‐organisms by Rose Bengal 1985 ·Journal of Applied Bacteriology ·J.G. Banks,R. G. Board,(unknown),Alan D. Dodge	70
16	Preservation by the Lactoperoxidase system (LP-S) of a contaminated infant milk formula 1985 ·Letters in Applied Microbiology ·J.G. Banks,R. G. Board	15
17	The incidence and level of contamination of British fresh sausages and ingredients with salmonellas 1983 ·Journal of Hygiene ·J.G. Banks,R. G. Board	21

About J.G. Banks

J.G. Banks is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 17 papers that have together received 789 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Biotechnology (477 citations), Food Science (472 citations) and Animal Science and Zoology (130 citations). J.G. Banks has collaborated with scholars based in United Kingdom. Frequent co-authors include P. Archer, Samarpita Walker, R. G. Board, J.E. Gaze, Alan D. Dodge, R. Earnshaw, M.C. Allwood, Roy Betts, C. de W. Blackburn and Julian F. R. Paton. Their work appears in journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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