J.G. Banks

992 total citations · 1 hit paper
17 papers, 789 citations indexed

About

J.G. Banks is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, J.G. Banks has authored 17 papers receiving a total of 789 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in J.G. Banks's work include Meat and Animal Product Quality (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Identification and Quantification in Food (3 papers). J.G. Banks is often cited by papers focused on Meat and Animal Product Quality (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Identification and Quantification in Food (3 papers). J.G. Banks collaborates with scholars based in United Kingdom. J.G. Banks's co-authors include P. Archer, Samarpita Walker, R. G. Board, J.E. Gaze, Alan D. Dodge, R. Earnshaw, M.C. Allwood, Roy Betts, C. de W. Blackburn and Julian F. R. Paton and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

J.G. Banks

17 papers receiving 722 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Growth of Listeria monocytogenes at refrigeration temperatures

1990 408 citations Samarpita Walker, P. Archer et al. Journal of Applied Bacteriology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.G. Banks United Kingdom	12	477	472	176	130	73	17	789
Yvan Le Marc United Kingdom	14	481 1.0×	431 0.9×	206 1.2×	196 1.5×	123 1.7×	28	853
K Neumeyer Australia	5	273 0.6×	196 0.4×	92 0.5×	127 1.0×	63 0.9×	7	528
David E. Gombas United States	14	992 2.1×	928 2.0×	103 0.6×	84 0.6×	66 0.9×	16	1.2k
John A. Troller United States	18	246 0.5×	360 0.8×	205 1.2×	157 1.2×	72 1.0×	27	701
Gonzalo D. Garcı́a de Fernando Spain	17	266 0.6×	338 0.7×	350 2.0×	516 4.0×	106 1.5×	32	855
MARSHA GOLDEN United States	13	430 0.9×	363 0.8×	85 0.5×	84 0.6×	91 1.2×	18	614
Benne S. Marmer United States	19	715 1.5×	541 1.1×	80 0.5×	190 1.5×	34 0.5×	28	899
M. Ritz France	13	501 1.1×	374 0.8×	145 0.8×	133 1.0×	51 0.7×	18	729
Satoko Miya Japan	17	285 0.6×	324 0.7×	220 1.3×	35 0.3×	70 1.0×	23	578
A. Muñoz Ireland	16	708 1.5×	542 1.1×	135 0.8×	196 1.5×	144 2.0×	19	1.1k

Countries citing papers authored by J.G. Banks

Since Specialization

Citations

This map shows the geographic impact of J.G. Banks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.G. Banks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.G. Banks more than expected).

Fields of papers citing papers by J.G. Banks

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.G. Banks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.G. Banks. The network helps show where J.G. Banks may publish in the future.

Co-authorship network of co-authors of J.G. Banks

This figure shows the co-authorship network connecting the top 25 collaborators of J.G. Banks. A scholar is included among the top collaborators of J.G. Banks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.G. Banks. J.G. Banks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

1.

Banks, J.G.. (1994). Food microbiology and hygiene (2nd edn). Trends in Food Science & Technology. 5(2). 65–66. 7 indexed citations

2.

Archer, P., et al.. (1990). Growth of Yersinia enterocolitica at chill temperatures in milk and other media.. Milk science international/Milchwissenschaft. 45(8). 503–506. 6 indexed citations

3.

Earnshaw, R., et al.. (1990). Inhibition of Salmonella typhimurium and Escherichia coli in an Infant Milk Formula by an Activated Lactoperoxidase System. Journal of Food Protection. 53(2). 170–172. 17 indexed citations

4.

Walker, Samarpita, P. Archer, & J.G. Banks. (1990). Growth of Listeria monocytogenes at refrigeration temperatures. Journal of Applied Bacteriology. 68(2). 157–162. 408 indexed citations breakdown →

5.

Earnshaw, R. & J.G. Banks. (1989). A note on the inhibition of Listeria monocytogenes NCTC 11994 in milk by an activated lactoperoxidase system. Letters in Applied Microbiology. 8(6). 203–205. 12 indexed citations

6.

Betts, Roy, et al.. (1989). Rapid enumeration of viable micro-organisms by staining and direct microscopy. Letters in Applied Microbiology. 9(5). 199–202. 31 indexed citations

7.

Gaze, J.E., et al.. (1989). Heat resistance of Listeria monocytogenes in homogenates of chicken, beef steak and carrot. Food Microbiology. 6(4). 251–259. 78 indexed citations

8.

Earnshaw, R., et al.. (1989). The preservation of cottage cheese by an activated lactoperoxidase system. Food Microbiology. 6(4). 285–288. 20 indexed citations

9.

Banks, J.G., George‐John E. Nychas, R. G. Board, & M.C. Allwood. (1987). Sulphite preservation of meat products.. 17–33. 2 indexed citations

10.

Banks, J.G. & R. G. Board. (1987). Some factors influencing the recovery of yeasts and moulds from chilled foods. International Journal of Food Microbiology. 4(3). 197–206. 19 indexed citations

11.

Board, R. G., M.C. Allwood, & J.G. Banks. (1987). Preservatives in the food, pharmaceutical and environmental industries.. Medical Entomology and Zoology. 40 indexed citations

12.

Chapman, D. G., R. G. Board, M.C. Allwood, & J.G. Banks. (1987). Preservatives available for use.. 177–195. 1 indexed citations

13.

Banks, J.G., et al.. (1986). A Taxonomic Study of Staphylococcus spp. Isolated from Fermented Sausages. Journal of Food Science. 51(2). 295–297. 33 indexed citations

14.

Banks, J.G., R. G. Board, & Julian F. R. Paton. (1985). Illuminated Rose Bengal causes adenosine triphosphate (ATP) depletion and microbial death. Letters in Applied Microbiology. 1(1). 7–11. 9 indexed citations

15.

Banks, J.G., et al.. (1985). The cytotoxic and photodynamic inactivation of micro‐organisms by Rose Bengal. Journal of Applied Bacteriology. 58(4). 391–400. 70 indexed citations

16.

Banks, J.G. & R. G. Board. (1985). Preservation by the Lactoperoxidase system (LP-S) of a contaminated infant milk formula. Letters in Applied Microbiology. 1(5). 81–85. 15 indexed citations

17.

Banks, J.G. & R. G. Board. (1983). The incidence and level of contamination of British fresh sausages and ingredients with salmonellas. Journal of Hygiene. 90(2). 213–223. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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