Qiu Ai-yong

834 total citations
25 papers, 731 citations indexed

About

Qiu Ai-yong is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Qiu Ai-yong has authored 25 papers receiving a total of 731 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Qiu Ai-yong's work include Food composition and properties (8 papers), Proteins in Food Systems (8 papers) and Phytochemistry and Biological Activities (4 papers). Qiu Ai-yong is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (8 papers) and Phytochemistry and Biological Activities (4 papers). Qiu Ai-yong collaborates with scholars based in China, Canada and Taiwan. Qiu Ai-yong's co-authors include Yufei Hua, Junjun Guan, Xiaoya Liu, Steve W. Cui, Xinpeng Bai, Ye Hua, Yan Li, Xiaoli Li, Chunhui Yang and Haicheng Yin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Qiu Ai-yong

23 papers receiving 714 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiu Ai-yong China 13 426 204 176 119 106 25 731
Jing‐jing Fu China 16 340 0.8× 161 0.8× 74 0.4× 127 1.1× 46 0.4× 41 629
Zhiyong He China 17 653 1.5× 232 1.1× 176 1.0× 116 1.0× 107 1.0× 54 965
Eng‐Tong Phuah Malaysia 16 381 0.9× 282 1.4× 148 0.8× 54 0.5× 47 0.4× 44 778
Wan Jun Lee China 21 652 1.5× 250 1.2× 144 0.8× 123 1.0× 62 0.6× 32 1.0k
Mette B. Let Denmark 16 484 1.1× 217 1.1× 269 1.5× 299 2.5× 77 0.7× 17 1.0k
Changmo Li China 14 175 0.4× 112 0.5× 103 0.6× 67 0.6× 60 0.6× 32 605
Shaojun Tian China 12 330 0.8× 188 0.9× 86 0.5× 54 0.5× 103 1.0× 13 535
Klaus Vosmann Germany 20 405 1.0× 322 1.6× 84 0.5× 38 0.3× 238 2.2× 47 1.1k
Tiankui Yang China 18 499 1.2× 533 2.6× 320 1.8× 67 0.6× 182 1.7× 27 1.2k
Yinzhe Jin China 15 181 0.4× 126 0.6× 34 0.2× 175 1.5× 49 0.5× 48 689

Countries citing papers authored by Qiu Ai-yong

Since Specialization
Citations

This map shows the geographic impact of Qiu Ai-yong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiu Ai-yong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiu Ai-yong more than expected).

Fields of papers citing papers by Qiu Ai-yong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiu Ai-yong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiu Ai-yong. The network helps show where Qiu Ai-yong may publish in the future.

Co-authorship network of co-authors of Qiu Ai-yong

This figure shows the co-authorship network connecting the top 25 collaborators of Qiu Ai-yong. A scholar is included among the top collaborators of Qiu Ai-yong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiu Ai-yong. Qiu Ai-yong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shi, Zhisheng, Qiu Ai-yong, Nan Ge, et al.. (2025). Porous hollow structured CuIn bimetallic catalysts for CO2 hydrogenation to methanol. Journal of Alloys and Compounds. 1027. 180643–180643. 2 indexed citations
3.
Jin, Qingzhe, et al.. (2008). Process research of macroporous resin chromotography for separation of N-(p-coumaroyl)serotonin and N-feruloylserotonin from Chinese safflower seed extracts. Separation and Purification Technology. 62(2). 370–375. 33 indexed citations
4.
Bai, Xinpeng, Qiu Ai-yong, & Junjun Guan. (2007). Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods. SHILAP Revista de lepidopterología. 21 indexed citations
5.
Bai, Xinpeng, Qiu Ai-yong, Junjun Guan, & Zhongping Shi. (2007). Antioxidant and protective effect of an oleanolic acid-enriched extract of A. deliciosa root on carbon tetrachloride induced rat liver injury.. PubMed. 16 Suppl 1. 169–73. 32 indexed citations
6.
Ai-yong, Qiu. (2006). The Liver-protective Effect of the Extracts from the Actinidia deliciosa Root. Journal of Food Science and Biotechnology. 2 indexed citations
7.
Ai-yong, Qiu. (2006). Modification of soy protein by graft with polysaccharide. Zhongguo youzhi. 1 indexed citations
8.
Ai-yong, Qiu. (2006). The liver-protective effect of the extracts from the root of Actinidia deliciosa in mice. Zhongguo sheng-hua yaowu zazhi.
9.
Ai-yong, Qiu. (2006). Characteristics Comparative Study on Two Extraction Types of Soy Protein Isolates. Food Science. 1 indexed citations
10.
Yu, Jun, Yuanfa Liu, Qiu Ai-yong, & Xingguo Wang. (2006). Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO2. LWT. 40(5). 800–806. 14 indexed citations
11.
Zhang, Yiwei, Yuming Zhou, Qiu Ai-yong, et al.. (2006). Effect of Na Addition on Catalytic Performance of PtSn/ZSM-5 Catalyst for Propane Dehydrogenation. Acta Physico-Chimica Sinica. 22(6). 672–678. 44 indexed citations
12.
Hua, Yufei, et al.. (2006). Detection of Free Radical Transfer in Lipoxygenase I-B-Catalyzed Linoleic Acid−Soybean Protein Interaction by Electron Spin Resonance Spectroscopy (ESR). Journal of Agricultural and Food Chemistry. 54(24). 9216–9220. 16 indexed citations
13.
Zhou, Jin‐Lan, et al.. (2005). [Separation and purification of the main glucosinolate from rapeseeds].. PubMed. 23(4). 411–4. 2 indexed citations
14.
Guan, Junjun, et al.. (2005). Microwave improvement of soy protein isolate–saccharide graft reactions. Food Chemistry. 97(4). 577–585. 171 indexed citations
15.
Hua, Yufei, et al.. (2005). Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation. Food Research International. 39(2). 240–249. 133 indexed citations
16.
Ai-yong, Qiu. (2004). Study on Polymorphism of Fat. 1 indexed citations
17.
Xie, Minhao & Qiu Ai-yong. (2004). Catalytic Hydrogenation of Stigmasterol to Sitostanol. 3 indexed citations
18.
Hua, Yufei, et al.. (2004). Properties of soy protein isolate prepared from aqueous alcohol washed soy flakes. Food Research International. 38(3). 273–279. 47 indexed citations
19.
Ai-yong, Qiu. (2003). Application and Extraction,Purifying Technology of Chlorogenic Acid. 3 indexed citations
20.
Ai-yong, Qiu. (2003). New Progress in Hydrogenation Technology of Vegetable Oil(I). Zhongguo youzhi. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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