Xingfei Li

2.1k total citations
86 papers, 1.6k citations indexed

About

Xingfei Li is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Xingfei Li has authored 86 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Food Science, 31 papers in Molecular Biology and 27 papers in Biotechnology. Recurrent topics in Xingfei Li's work include Proteins in Food Systems (35 papers), Enzyme Production and Characterization (24 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Xingfei Li is often cited by papers focused on Proteins in Food Systems (35 papers), Enzyme Production and Characterization (24 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Xingfei Li collaborates with scholars based in China, United States and Belgium. Xingfei Li's co-authors include Yufei Hua, Caimeng Zhang, Yeming Chen, Xiangzhen Kong, Jie Long, Xueming Xu, Liyang Chen, Zhengjun Xie, Zhengyu Jin and Rui Miao and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xingfei Li

76 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xingfei Li China 24 860 509 395 266 205 86 1.6k
Eduardo Basílio de Oliveira Brazil 24 1.1k 1.2× 595 1.2× 339 0.9× 286 1.1× 152 0.7× 77 2.0k
Furong Hou China 17 719 0.8× 271 0.5× 252 0.6× 289 1.1× 112 0.5× 28 1.2k
Chaitanya Sarangapani Ireland 21 487 0.6× 378 0.7× 223 0.6× 333 1.3× 169 0.8× 23 2.2k
Zhi‐Hong Zhang China 23 780 0.9× 296 0.6× 260 0.7× 375 1.4× 173 0.8× 44 1.7k
Chun-Yung Huang Taiwan 23 308 0.4× 558 1.1× 247 0.6× 220 0.8× 222 1.1× 74 1.8k
Manuela Amorim Portugal 28 785 0.9× 837 1.6× 375 0.9× 231 0.9× 202 1.0× 56 2.0k
H. Umesh Hebbar India 27 1.2k 1.4× 377 0.7× 177 0.4× 383 1.4× 143 0.7× 43 2.0k
Qianli Ma China 26 565 0.7× 443 0.9× 294 0.7× 334 1.3× 540 2.6× 61 2.0k

Countries citing papers authored by Xingfei Li

Since Specialization
Citations

This map shows the geographic impact of Xingfei Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingfei Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingfei Li more than expected).

Fields of papers citing papers by Xingfei Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingfei Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingfei Li. The network helps show where Xingfei Li may publish in the future.

Co-authorship network of co-authors of Xingfei Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xingfei Li. A scholar is included among the top collaborators of Xingfei Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingfei Li. Xingfei Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Feng, Xiaoxiao, Xingfei Li, Xiangzhen Kong, et al.. (2025). Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulins. Food Research International. 221(Pt 1). 117321–117321.
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Zhu, Jing, Yi Gao, Xingfei Li, et al.. (2025). Progress on glycogen branching enzymes and their application in the preparation of highly branched starch: a review. Food Research International. 213. 116580–116580.
5.
Hou, Wenbo, Jie Long, Caimeng Zhang, Yufei Hua, & Xingfei Li. (2024). Effect of β-sitosterol and oil phase on gel properties, microstructure and sensory characteristics of pea protein/carrageenan emulsion gels as solid fat substitutes. Food Hydrocolloids. 160. 110751–110751. 9 indexed citations
6.
Guo, Wei, Xingfei Li, Xing Zhou, et al.. (2024). Expression of an endo-type β-agarase AgaDcat in Pichia pastoris and its biochemical characterization. Food Bioscience. 59. 103841–103841.
7.
Li, Xingfei, Zhengjun Xie, Xing Zhou, et al.. (2024). Co-immobilization of β-agarase and α-agarase for degradation of agarose to prepare bioactive 3,6-anhydro-L-galactose. International Journal of Biological Macromolecules. 277(Pt 1). 133960–133960.
8.
Zhu, Jing, Xingfei Li, Cheng Lü, et al.. (2024). An efficient approach for the preparation of branched starch through thermophilic glycogen branching enzyme modification. Food Hydrocolloids. 156. 110339–110339. 2 indexed citations
9.
Kong, Xiangzhen, et al.. (2024). In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model. Food Research International. 196. 115076–115076. 12 indexed citations
10.
Li, Qianru, Yufei Hua, Xingfei Li, et al.. (2024). Colloidal state–based studies on the chloride salts of magnesium‐ and calcium‐induced coagulation of soymilks. Journal of Food Science. 89(12). 8555–8568. 1 indexed citations
11.
Chen, Chen, Xingfei Li, Cheng Lü, et al.. (2024). Significantly improving the thermal stability of alginate lyase AlyC3 from Psychromonas sp. C-3 by computational redesign. Food Bioscience. 59. 103973–103973. 4 indexed citations
12.
Li, Qianru, Yufei Hua, Xingfei Li, et al.. (2023). Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties. Food Hydrocolloids. 148. 109442–109442. 13 indexed citations
13.
Kong, Xiangzhen, Jiaxin Li, Xiaojie Ma, et al.. (2023). Tracking the variation of soy protein composition during yuba preparation and cooking process. Journal of Food Composition and Analysis. 119. 105278–105278. 10 indexed citations
14.
Long, Jie, Xingfei Li, Yufei Hua, et al.. (2022). Complexation of pea protein isolate with dextran sulphate and interfacial adsorption behaviour and O/W emulsion stability at acidic conditions. International Journal of Food Science & Technology. 57(4). 2333–2345. 5 indexed citations
15.
Hou, Wenbo, Jie Long, Yufei Hua, et al.. (2022). Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels. Frontiers in Nutrition. 9. 1053469–1053469. 34 indexed citations
16.
Zhu, Xiaoxu, Yufei Hua, Xingfei Li, et al.. (2022). Growing of fungi on the stored low denatured defatted soybean meals and the hydrolysis of proteins and isoflavone glycosides by fungal enzymes. Food Research International. 163. 112261–112261. 3 indexed citations
17.
Feng, Xiaoxiao, Yufei Hua, Caimeng Zhang, et al.. (2020). Effect of soaking conditions on the formation of lipid derived free radicals in soymilk. Food Chemistry. 315. 126237–126237. 16 indexed citations
18.
Ma, Baiwen, et al.. (2018). Roles of membrane–foulant and inter/intrafoulant species interaction forces in combined fouling of an ultrafiltration membrane. The Science of The Total Environment. 652. 19–26. 43 indexed citations
19.
Long, Jie, Bao Zhang, Xingfei Li, et al.. (2017). Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe3O4 nanoparticles. Food Chemistry. 239. 276–286. 35 indexed citations
20.
Li, Xingfei. (2005). Mathematic Model and Experimental Study of Humanoid Pneumatic Muscle. Journal of Tianjin University Science and Technology. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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