Xingfei Li
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 40
- Proteins in Food Systems 34
- Microencapsulation and Drying Processes 9
-
- Protein Hydrolysis and Bioactive Peptides 20
- Enzyme Catalysis and Immobilization 10
- Co-authors
- Yufei Hua (53 shared papers)Caimeng Zhang (49 shared papers)Yeming Chen (46 shared papers)Xiangzhen Kong (41 shared papers)Jie Long (35 shared papers)Xueming Xu (7 shared papers)Liyang Chen (1 shared paper)Zhengjun Xie (12 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (13 papers)Food Hydrocolloids (9 papers)Food Chemistry (8 papers)Food Research International (7 papers)Food Bioscience (7 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Xingfei Li
80 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 104
- Food Science 899
- Nutrition and Dietetics 408
- Biotechnology 186
- Animal Science and Zoology 210
- Aquatic Science 87
Countries citing papers authored by Xingfei Li
This map shows the geographic impact of Xingfei Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingfei Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingfei Li more than expected).
Fields of papers citing papers by Xingfei Li
This network shows the impact of papers produced by Xingfei Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingfei Li. The network helps show where Xingfei Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Xingfei Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 115 | |
| 2 | 2020 | 106 | |
| 3 | 2019 | 89 | |
| 4 | 2021 | 74 | |
| 5 | 2017 | 74 | |
| 6 | 2022 | 72 | |
| 7 | 2020 | 66 | |
| 8 | 2019 | 58 | |
| 9 | 2014 | 56 | |
| 10 | 2018 | 45 | |
| 11 | 2019 | 44 | |
| 12 | 2022 | 43 | |
| 13 | 2019 | 41 | |
| 14 | 2022 | 39 | |
| 15 | 2020 | 37 | |
| 16 | 2014 | 35 | |
| 17 | 2017 | 35 | |
| 18 | 2015 | 35 | |
| 19 | 2020 | 32 | |
| 20 | 2015 | 32 |
About Xingfei Li
Xingfei Li is a scholar working on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics and Plant Science, having authored 88 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Enzyme Production and Characterization (24 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (11 papers), Enzyme Catalysis and Immobilization (10 papers), Microencapsulation and Drying Processes (9 papers) and Seaweed-derived Bioactive Compounds (9 papers). The work is most often cited by research in Food Science (899 citations), Nutrition and Dietetics (408 citations), Biotechnology (186 citations), Animal Science and Zoology (210 citations) and Aquatic Science (87 citations). Xingfei Li has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Yufei Hua, Caimeng Zhang, Yeming Chen, Xiangzhen Kong, Jie Long, Xueming Xu, Liyang Chen, Zhengjun Xie, Rui Miao and Zhengyu Jin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids, Food Chemistry, Food Research International and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.