Xiaojuan Wu
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Co-authors
- Wei WuFang LiHelin LiYufei HuaMengmeng ZhaoYu LiuYongjian CaiXiaoling Zhou
- Topics
- Proteins in Food Systems (23 papers)Food composition and properties (12 papers)Meat and Animal Product Quality (12 papers)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Xiaojuan Wu
42 papers receiving 878 citations
Peers
Comparison fields: 5 of 79
- Food Science 528
- Molecular Biology 277
- Animal Science and Zoology 235
- Nutrition and Dietetics 230
- Plant Science 122
Countries citing papers authored by Xiaojuan Wu
This map shows the geographic impact of Xiaojuan Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojuan Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojuan Wu more than expected).
Fields of papers citing papers by Xiaojuan Wu
This network shows the impact of papers produced by Xiaojuan Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojuan Wu. The network helps show where Xiaojuan Wu may publish in the future.
Co-authorship network of co-authors of Xiaojuan Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojuan Wu. A scholar is included among the top collaborators of Xiaojuan Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojuan Wu. Xiaojuan Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 11 | |
| 6 | 9 | |
| 7 | 14 | |
| 8 | 16 | |
| 9 | 1 | |
| 10 | 25 | |
| 11 | 8 | |
| 12 | 5 | |
| 13 | 11 | |
| 14 | Effect of alkaline pH-shifting combined with heat treatment on the structural and functional properties of rice bran protein. | 1 |
| 15 | 67 | |
| 16 | 29 | |
| 17 | 26 | |
| 18 | 26 | |
| 19 | 16 | |
| 20 | 26 |
About Xiaojuan Wu
Xiaojuan Wu is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 43 papers that have together received 887 indexed citations. Recurring topics across this work include Proteins in Food Systems (23 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (12 papers). The work is most often cited by research in Food Science (528 citations), Animal Science and Zoology (235 citations) and Nutrition and Dietetics (230 citations). Xiaojuan Wu has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Wei Wu, Fang Li, Helin Li, Yufei Hua, Fang Li, Fang Li, Mengmeng Zhao, Yu Liu, Yongjian Cai and Xiaoling Zhou. Their work appears in journals such as Cancer, Journal of Hazardous Materials and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.