Xiaojuan Wu

1.2k total citations
43 papers, 887 citations indexed

About

Xiaojuan Wu is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Xiaojuan Wu has authored 43 papers receiving a total of 887 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Animal Science and Zoology. Recurrent topics in Xiaojuan Wu's work include Proteins in Food Systems (23 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (12 papers). Xiaojuan Wu is often cited by papers focused on Proteins in Food Systems (23 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (12 papers). Xiaojuan Wu collaborates with scholars based in China, United States and Netherlands. Xiaojuan Wu's co-authors include Wei Wu, Fang Li, Helin Li, Yufei Hua, Fang Li, Fang Li, Mengmeng Zhao, Yu Liu, Xiaoling Zhou and Yongjian Cai and has published in prestigious journals such as Cancer, Journal of Hazardous Materials and Scientific Reports.

In The Last Decade

Xiaojuan Wu

42 papers receiving 878 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaojuan Wu China 17 528 277 235 230 122 43 887
K.K. Asha India 17 205 0.4× 229 0.8× 133 0.6× 86 0.4× 67 0.5× 36 796
Sai Yang China 16 424 0.8× 231 0.8× 62 0.3× 137 0.6× 73 0.6× 34 859
Guanhua Zhao China 16 130 0.2× 246 0.9× 169 0.7× 74 0.3× 68 0.6× 43 702
Hyun-Joo Ahn South Korea 14 258 0.5× 187 0.7× 129 0.5× 100 0.4× 172 1.4× 29 550
Jianbo Xiao Spain 17 134 0.3× 223 0.8× 70 0.3× 77 0.3× 163 1.3× 43 789
Zhigang Chen China 14 224 0.4× 227 0.8× 50 0.2× 92 0.4× 284 2.3× 27 750
Kyung‐Mo Song South Korea 19 146 0.3× 259 0.9× 41 0.2× 101 0.4× 141 1.2× 64 821
Nabila Belhaj France 11 279 0.5× 220 0.8× 30 0.1× 96 0.4× 52 0.4× 12 778
Qiuhong Xu China 12 189 0.4× 148 0.5× 66 0.3× 79 0.3× 106 0.9× 38 561

Countries citing papers authored by Xiaojuan Wu

Since Specialization
Citations

This map shows the geographic impact of Xiaojuan Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojuan Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojuan Wu more than expected).

Fields of papers citing papers by Xiaojuan Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaojuan Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojuan Wu. The network helps show where Xiaojuan Wu may publish in the future.

Co-authorship network of co-authors of Xiaojuan Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojuan Wu. A scholar is included among the top collaborators of Xiaojuan Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojuan Wu. Xiaojuan Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wu, Xiaojuan, et al.. (2025). The StbHLH47 transcription factor negatively regulates drought tolerance in potato (Solanum tuberosum L.). BMC Plant Biology. 25(1). 14–14. 5 indexed citations
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Zhao, Mengmeng, Fang Li, Helin Li, et al.. (2024). Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions. Food Chemistry. 443. 138611–138611. 14 indexed citations
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Wu, Xiaojuan, Juan Wu, Zhicheng Zhang, et al.. (2024). Transcriptome sequencing and screening of anthocyanin related genes in purple potato tubers (Solanum tuberosum L.). BMC Genomics. 25(1). 1159–1159. 1 indexed citations
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Zhao, Mengmeng, Xiaojuan Wu, Fang Li, Helin Li, & Wei Wu. (2023). Effect of rice bran rancidity on the structural characteristics and rheological properties of rice bran protein fibril aggregates. Food Hydrocolloids. 144. 108959–108959. 25 indexed citations
10.
Wang, Jianqiang, et al.. (2023). Effect of protein oxidation on the emulsion carrier prepared by rice bran protein for improving stability and bioavailability of β-carotene. Food Research International. 172. 113166–113166. 11 indexed citations
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Li, Helin, Tiantian Liu, Fang Li, Xiaojuan Wu, & Wei Wu. (2023). Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products. Food Research International. 173(Pt 2). 113483–113483. 8 indexed citations
12.
Wu, Xiaojuan, Juan Wu, Zhicheng Zhang, et al.. (2022). Identification of microRNAs and their target genes related to the accumulation of anthocyanin in purple potato tubers (Solanum tuberosum). Plant Direct. 6(7). e418–e418. 8 indexed citations
13.
Li, Fang, Xiaojuan Wu, Ying Liang, & Wei Wu. (2022). Potential implications of oxidative modification on dietary protein nutritional value: A review. Comprehensive Reviews in Food Science and Food Safety. 22(1). 714–751. 17 indexed citations
14.
Wu, Xiaojuan, et al.. (2021). Effect of alkaline pH-shifting combined with heat treatment on the structural and functional properties of rice bran protein.. Shipin Kexue / Food Science. 42(4). 23–30. 1 indexed citations
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Li, Fang, Xiaojuan Wu, & Wei Wu. (2021). Effects of protein oxidation induced by rice bran rancidity on the structure and functionality of rice bran glutelin. LWT. 149. 111874–111874. 31 indexed citations
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Wu, Xiaojuan, Fang Li, & Wei Wu. (2020). Effects of oxidative modification by 13-hydroperoxyoctadecadienoic acid on the structure and functional properties of rice protein. Food Research International. 132. 109096–109096. 29 indexed citations
17.
Lian, Yifan, Yanlin Huang, Hongbo Wang, et al.. (2017). Downregulated Trophinin-Associated Protein Plays a Critical Role in Human Hepatocellular Carcinoma Through Upregulation of Tumor Cell Growth and Migration. Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics. 26(5). 691–701. 18 indexed citations
18.
Chen, Yuanhong, et al.. (2016). Whole-body aerosol exposure of cadmium chloride (CdCl2) and tetrabromobisphenol A (TBBPA) induced hepatic changes in CD-1 male mice. Journal of Hazardous Materials. 318. 109–116. 26 indexed citations
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Tan, Feng, Xiaojuan Wu, Xiuping Zhang, et al.. (2016). TM4 of the glutamate transporter GLT-1 experiences substrate-induced motion during the transport cycle. Scientific Reports. 6(1). 34522–34522. 16 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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