Luping Zhao
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Topics
- Proteins in Food Systems (22 papers)Food Chemistry and Fat Analysis (13 papers)Lipid metabolism and biosynthesis (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaChemistry of MaterialsLangmuir
In The Last Decade
Luping Zhao
32 papers receiving 709 citations
Peers
Comparison fields: 5 of 68
- Food Science 479
- Molecular Biology 120
- Nutrition and Dietetics 116
- Biochemistry 106
- Plant Science 98
Countries citing papers authored by Luping Zhao
This map shows the geographic impact of Luping Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luping Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luping Zhao more than expected).
Fields of papers citing papers by Luping Zhao
This network shows the impact of papers produced by Luping Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luping Zhao. The network helps show where Luping Zhao may publish in the future.
Co-authorship network of co-authors of Luping Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Luping Zhao. A scholar is included among the top collaborators of Luping Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luping Zhao. Luping Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 11 | |
| 3 | 6 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 2 | |
| 9 | 19 | |
| 10 | 8 | |
| 11 | 7 | |
| 12 | 7 | |
| 13 | 14 | |
| 14 | 27 | |
| 15 | 12 | |
| 16 | 63 | |
| 17 | 34 | |
| 18 | 72 | |
| 19 | 21 | |
| 20 | 51 |
About Luping Zhao
Luping Zhao is a scholar working on Food Science, Bioengineering and Biochemistry, having authored 35 papers that have together received 712 indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Food Chemistry and Fat Analysis (13 papers) and Lipid metabolism and biosynthesis (6 papers). The work is most often cited by research in Food Science (479 citations), Biochemistry (106 citations) and Nutrition and Dietetics (116 citations). Luping Zhao has collaborated with scholars based in China, Singapore and Italy. Frequent co-authors include Yeming Chen, Yufei Hua, Xiangzhen Kong, Yanyun Cao, E. T. Kang, K. G. Neoh, Yajing Chen, Caimeng Zhang, Xiuzhen Ding and Wentao Wang. Their work appears in journals such as SHILAP Revista de lepidopterología, Chemistry of Materials and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.