Xiaoying Mao

876 total citations
23 papers, 679 citations indexed

About

Xiaoying Mao is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Xiaoying Mao has authored 23 papers receiving a total of 679 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. Recurrent topics in Xiaoying Mao's work include Proteins in Food Systems (14 papers), Meat and Animal Product Quality (12 papers) and Nuts composition and effects (6 papers). Xiaoying Mao is often cited by papers focused on Proteins in Food Systems (14 papers), Meat and Animal Product Quality (12 papers) and Nuts composition and effects (6 papers). Xiaoying Mao collaborates with scholars based in China and United States. Xiaoying Mao's co-authors include Yufei Hua, Jian Zhang, Guogang Chen, Xin Guo, Xiaorong Deng, Xiaobing Guo, Cheng‐Jian Xu, Jian Zhang, Yuqing Liu and Wenbo Yan and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Atmospheric Environment.

In The Last Decade

Xiaoying Mao

23 papers receiving 668 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoying Mao China 12 405 217 215 168 124 23 679
Chutima Thongkaew Thailand 9 385 1.0× 93 0.4× 423 2.0× 245 1.5× 67 0.5× 14 797
Karolina Östbring Sweden 15 568 1.4× 282 1.3× 302 1.4× 152 0.9× 130 1.0× 27 843
Gui‐Jin Sun China 14 310 0.8× 81 0.4× 87 0.4× 263 1.6× 95 0.8× 29 668
Thammarat Kaewmanee Thailand 15 494 1.2× 142 0.7× 358 1.7× 269 1.6× 117 0.9× 25 907
Habtamu Admassu Ethiopia 15 267 0.7× 139 0.6× 158 0.7× 355 2.1× 111 0.9× 41 758
Yueqi An China 17 417 1.0× 195 0.9× 570 2.7× 246 1.5× 60 0.5× 35 932
Yong Yu China 19 547 1.4× 191 0.9× 268 1.2× 93 0.6× 298 2.4× 67 1.0k
Xianming Zeng China 17 382 0.9× 86 0.4× 312 1.5× 185 1.1× 34 0.3× 51 677
Outi E. Mäkinen Ireland 12 729 1.8× 451 2.1× 93 0.4× 135 0.8× 228 1.8× 14 1.1k
Danuta Jaworska Poland 16 418 1.0× 196 0.9× 668 3.1× 253 1.5× 66 0.5× 82 1.1k

Countries citing papers authored by Xiaoying Mao

Since Specialization
Citations

This map shows the geographic impact of Xiaoying Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoying Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoying Mao more than expected).

Fields of papers citing papers by Xiaoying Mao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoying Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoying Mao. The network helps show where Xiaoying Mao may publish in the future.

Co-authorship network of co-authors of Xiaoying Mao

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoying Mao. A scholar is included among the top collaborators of Xiaoying Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoying Mao. Xiaoying Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
Liu, Yuqing, et al.. (2024). Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations. International Journal of Biological Macromolecules. 261(Pt 1). 129795–129795. 50 indexed citations
4.
5.
Zhang, Jian, et al.. (2023). Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk. Journal of the Science of Food and Agriculture. 104(4). 1909–1919. 3 indexed citations
6.
7.
Liu, Qiaoling, Li Zhang, Xiang Xia, et al.. (2023). The influence of social alienation on maintenance hemodialysis patients’ coping styles: chain mediating effects of family resilience and caregiver burden. Frontiers in Psychiatry. 14. 1105334–1105334. 5 indexed citations
8.
9.
Lv, Dandan, et al.. (2023). Polyphenol removal with ultrasound‐assisted ethanol extraction from defatted walnut powder: optimization of conditions and effect on functional properties of protein isolates. Journal of the Science of Food and Agriculture. 103(14). 6995–7005. 2 indexed citations
10.
Mao, Xiaoying, et al.. (2022). Effects of Oxidation Modification by Malondialdehyde on the Structure and Functional Properties of Walnut Protein. Foods. 11(16). 2432–2432. 25 indexed citations
11.
12.
13.
Liu, Pingping, Zhiwei Zhang, Xin Guo, et al.. (2021). μ-Calpain oxidation and proteolytic changes on myofibrillar proteins from Coregonus Peled in vitro. Food Chemistry. 361. 130100–130100. 30 indexed citations
14.
Mao, Xiaoying, et al.. (2021). Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolates. Journal of Food Science. 86(3). 824–833. 28 indexed citations
15.
Guo, Xin, Xiaorong Deng, Xiaobing Guo, et al.. (2020). The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storage. Food Science and Biotechnology. 29(10). 1331–1341. 26 indexed citations
16.
Zhang, Zhiwei, Pingping Liu, Xiaorong Deng, et al.. (2020). Effects of hydroxyl radical oxidation on myofibrillar protein and its susceptibility to μ-calpain proteolysis. LWT. 137. 110453–110453. 37 indexed citations
17.
Zou, Changwei, et al.. (2020). Characteristics, distribution, and sources of particulate carbon in rainfall collected by a sequential sampler in Nanchang, China. Atmospheric Environment. 235. 117619–117619. 7 indexed citations
18.
Mao, Xiaoying, Yufei Hua, & Guogang Chen. (2014). Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations. International Journal of Molecular Sciences. 15(2). 2003–2014. 91 indexed citations
19.
20.
Jiang, Bao, Jian Li, & Xiaoying Mao. (2012). Container Ports Multimodal Transport in China from the View of Low Carbon. The Asian Journal of Shipping and Logistics. 28(3). 321–343. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Chutima Thongkaew Breakdown of academic impact, for papers by Karolina Östbring Breakdown of academic impact, for papers by Gui‐Jin Sun Breakdown of academic impact, for papers by Thammarat Kaewmanee Breakdown of academic impact, for papers by Habtamu Admassu Breakdown of academic impact, for papers by Yueqi An Breakdown of academic impact, for papers by Yong Yu Breakdown of academic impact, for papers by Xianming Zeng Breakdown of academic impact, for papers by Outi E. Mäkinen Breakdown of academic impact, for papers by Danuta Jaworska
Rankless by CCL
2026