Yuexi Yang
About
In The Last Decade
Yuexi Yang
17 papers receiving 798 citations
Hit Papers
Peers
Comparison fields: 5 of 68
- Food Science 658
- Nutrition and Dietetics 225
- Plant Science 111
- Molecular Biology 107
- Animal Science and Zoology 103
Countries citing papers authored by Yuexi Yang
This map shows the geographic impact of Yuexi Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuexi Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuexi Yang more than expected).
Fields of papers citing papers by Yuexi Yang
This network shows the impact of papers produced by Yuexi Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuexi Yang. The network helps show where Yuexi Yang may publish in the future.
Co-authorship network of co-authors of Yuexi Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Yuexi Yang. A scholar is included among the top collaborators of Yuexi Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuexi Yang. Yuexi Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 2 | |
| 4 | 28 | |
| 5 | 28 | |
| 6 | 10 | |
| 7 | 36 | |
| 8 | 14 | |
| 9 | 1 | |
| 10 | 10 | |
| 11 | 28 | |
| 12 | 117 | |
| 13 | In vitro simulated gastrointestinal digestion characteristics of whey soy protein and its glycosylated products | 2 |
| 14 | 27 | |
| 15 | 138 | |
| 16 | 51 | |
| 17 | Effects of heat treatment on the emulsifying properties of pea proteins breakdown → | 309 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.