Baomiao Ding
- Food Science top 1%
- Molecular Biology
- Materials Chemistry
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Zhenshun LiXiangzhou YiWeiqing SunYangchao LuoXiaoming ZhangKhizar HayatShuqin XiaXiaoli Yin
- Topics
- Proteins in Food Systems (27 papers)Microencapsulation and Drying Processes (12 papers)Pickering emulsions and particle stabilization (11 papers)
- Partner nations
- ChinaTaiwanUnited States
In The Last Decade
Baomiao Ding
59 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 105
- Food Science 856
- Molecular Biology 317
- Materials Chemistry 302
- Biochemistry 247
- Nutrition and Dietetics 188
Countries citing papers authored by Baomiao Ding
This map shows the geographic impact of Baomiao Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baomiao Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baomiao Ding more than expected).
Fields of papers citing papers by Baomiao Ding
This network shows the impact of papers produced by Baomiao Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baomiao Ding. The network helps show where Baomiao Ding may publish in the future.
Co-authorship network of co-authors of Baomiao Ding
This figure shows the co-authorship network connecting the top 25 collaborators of Baomiao Ding. A scholar is included among the top collaborators of Baomiao Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baomiao Ding. Baomiao Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 6 | |
| 5 | 15 | |
| 6 | 5 | |
| 7 | 7 | |
| 8 | 14 | |
| 9 | 10 | |
| 10 | 9 | |
| 11 | 22 | |
| 12 | 41 | |
| 13 | 5 | |
| 14 | 2 | |
| 15 | 9 | |
| 16 | 4 | |
| 17 | 1 | |
| 18 | 5 | |
| 19 | Preparation and stability of proanthocyanidin liposomes by thin film-extrusion method | 1 |
| 20 | Preparation of limonene liposomes by ethanol injection method and its in vitro release | 1 |
About Baomiao Ding
Baomiao Ding is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 61 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (12 papers) and Pickering emulsions and particle stabilization (11 papers). The work is most often cited by research in Food Science (856 citations), Biochemistry (247 citations) and Analytical Chemistry (120 citations). Baomiao Ding has collaborated with scholars based in China, Taiwan and United States. Frequent co-authors include Zhenshun Li, Xiangzhou Yi, Weiqing Sun, Yangchao Luo, Xiaoming Zhang, Khizar Hayat, Shuqin Xia, Xiaoli Yin, Shudong Wei and Yi‐Shiou Chiou. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.