Yongxia Xu

2.5k citations
75 papers · 2.1k indexed · h-index 29
Topics
Meat and Animal Product Quality (49 papers)Protein Hydrolysis and Bioactive Peptides (19 papers)Proteins in Food Systems (15 papers)
Partner nations
ChinaUnited KingdomItaly

In The Last Decade

Yongxia Xu

73 papers receiving 2.0k citations

Peers

Yongxia Xu
Comparison fields: 5 of 101
  • Animal Science and Zoology 1.2k
  • Food Science 828
  • Molecular Biology 724
  • Nutrition and Dietetics 408
  • Biomedical Engineering 288
Replace Shumin Yi with:
Shumin Yi China
Dengyong Liu China
Olugbenga P. Soladoye Canada
Wenhui Zhu China
Saiqi Gu China
Yuting Ding China
Qilin Huang China
Dinesh D. Jayasena South Korea
Yuanlong Chi China
Daodong Pan China
Yongxia Xu relative to Shumin Yi China Shumin Yi's profile →
Citations per field
00.5×1.5×
Shumin Yi · 1×
Citations per year

Countries citing papers authored by Yongxia Xu

Since Specialization
Citations

This map shows the geographic impact of Yongxia Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongxia Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongxia Xu more than expected).

Fields of papers citing papers by Yongxia Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yongxia Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongxia Xu. The network helps show where Yongxia Xu may publish in the future.

Co-authorship network of co-authors of Yongxia Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Yongxia Xu. A scholar is included among the top collaborators of Yongxia Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongxia Xu. Yongxia Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 0
3 2
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5 12
6 23
7 1
8 20
9 8
10
Effects of different proteases on the flavor characteristics of Aloididae aloidi muscle hydrolysates.
1
11 47
12
Changes in flavor characteristics of sea catfish broth during cooking process.
2
13 138
14
Cryoprotective effect of inulin on myofibrillar protein from silver carp surimi during frozen storage.
2
15 25
16
Analysis of volatile compounds in traditional Jinzhou shrimp paste using HP-SPME/GC-MS
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17 1
18
Research progress in muscle protein degradation of aquatic product during storage.
1
19
Analysis of volatile compounds in Turbot by SPME with different extraction fibers
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20
Volatile Compounds of Orange Wines Produced with and without Peel Contact
2

About Yongxia Xu

Yongxia Xu is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 75 papers that have together received 2.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (49 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Proteins in Food Systems (15 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Food Science (828 citations) and Aquatic Science (202 citations). Yongxia Xu has collaborated with scholars based in China, United Kingdom and Italy. Frequent co-authors include Xuepeng Li, Jianrong Li, Shumin Yi, Hongbo Mi, Wenhui Zhu, Honglei Zhao, Yanan Lv, Jinxiang Wang, Jianrong Li and Siyi Pan. Their work appears in journals such as Journal of Hazardous Materials, Food Chemistry and Critical Reviews in Food Science and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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