Kexing Wang

600 total citations
24 papers, 492 citations indexed

About

Kexing Wang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Kexing Wang has authored 24 papers receiving a total of 492 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Kexing Wang's work include Food Quality and Safety Studies (6 papers), Fermentation and Sensory Analysis (4 papers) and Plant biochemistry and biosynthesis (3 papers). Kexing Wang is often cited by papers focused on Food Quality and Safety Studies (6 papers), Fermentation and Sensory Analysis (4 papers) and Plant biochemistry and biosynthesis (3 papers). Kexing Wang collaborates with scholars based in China, United Kingdom and Bangladesh. Kexing Wang's co-authors include Siyi Pan, Wanying He, Hao Hu, Yue Gao, Xin Fan, Ming Tian, Yong Qin, Wenfeng Wang, Dangyu Song and Gang Fan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Kexing Wang

21 papers receiving 482 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kexing Wang China 12 142 115 108 107 102 24 492
Alvina Farooqui India 15 48 0.3× 121 1.1× 165 1.5× 124 1.2× 60 0.6× 50 552
Kedar Sharma India 16 55 0.4× 190 1.7× 158 1.5× 63 0.6× 247 2.4× 60 656
Deyala M. Naguib Egypt 14 38 0.3× 112 1.0× 377 3.5× 45 0.4× 52 0.5× 48 625
Lijuan Yu China 14 92 0.6× 90 0.8× 287 2.7× 59 0.6× 23 0.2× 46 510
Taowen Pan China 14 36 0.3× 148 1.3× 262 2.4× 48 0.4× 50 0.5× 31 649
Muhammad Sheeraz Ahmad Pakistan 13 31 0.2× 153 1.3× 242 2.2× 127 1.2× 63 0.6× 53 730
Tahira Sultana Pakistan 11 33 0.2× 91 0.8× 208 1.9× 76 0.7× 80 0.8× 27 608
Khadiga Abou-Taleb Egypt 14 61 0.4× 221 1.9× 116 1.1× 115 1.1× 129 1.3× 40 632
Renfeng Zhang China 14 47 0.3× 170 1.5× 178 1.6× 68 0.6× 34 0.3× 34 567

Countries citing papers authored by Kexing Wang

Since Specialization
Citations

This map shows the geographic impact of Kexing Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kexing Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kexing Wang more than expected).

Fields of papers citing papers by Kexing Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kexing Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kexing Wang. The network helps show where Kexing Wang may publish in the future.

Co-authorship network of co-authors of Kexing Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Kexing Wang. A scholar is included among the top collaborators of Kexing Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kexing Wang. Kexing Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gao, Ziwei, Kexing Wang, Qi Wang, et al.. (2025). Specific Inulin in Codonopsis pilosula Exerts Immunological Enhancement by Promoting Cellular Uptake and Regulating p65-Dependent MAPK and NF-κb Pathways. Journal of Agricultural and Food Chemistry. 73(32). 20462–20475.
3.
Hu, Mingjie, Kexing Wang, Zhenpeng Qiu, et al.. (2024). The β-glucan nanotube carrier achieves detoxification and efficacy enhancement of celastrol in intrahepatic cholangiocarcinoma therapy by increasing targeted controlled release and macrophage polarization. International Journal of Biological Macromolecules. 280(Pt 3). 135848–135848. 2 indexed citations
4.
Xiong, Xia, Kexing Wang, Pi Cheng, et al.. (2022). Early weaning leads to the remodeling of lipid profile in piglet jejunal crypt cells during post-weaning days. Animal nutrition. 11. 102–111. 8 indexed citations
5.
Wang, Kexing, Xia Xiong, Hongnan Liu, et al.. (2021). The Landscape of Interactions between Hypoxia‐Inducible Factors and Reactive Oxygen Species in the Gastrointestinal Tract. Oxidative Medicine and Cellular Longevity. 2021(1). 8893663–8893663. 12 indexed citations
6.
Zou, Lijun, Xia Xiong, Huansheng Yang, et al.. (2019). Identification of microRNA transcriptome reveals that miR-100 is involved in the renewal of porcine intestinal epithelial cells. Science China Life Sciences. 62(6). 816–828. 17 indexed citations
7.
Zhou, Jian, Xia Xiong, Jia Yin, et al.. (2019). Dietary Lysozyme Alters Sow’s Gut Microbiota, Serum Immunity and Milk Metabolite Profile. Frontiers in Microbiology. 10. 177–177. 25 indexed citations
8.
Peng, Ying, Mengjun Hu, Qi Lü, et al.. (2019). Flavonoids derived from Exocarpium Citri Grandis inhibit LPS-induced inflammatory response via suppressing MAPK and NF-κB signalling pathways. Food and Agricultural Immunology. 30(1). 564–580. 19 indexed citations
9.
10.
Fan, Xin, Yue Gao, Wanying He, et al.. (2016). Production of nano bacterial cellulose from beverage industrial waste of citrus peel and pomace using Komagataeibacter xylinus. Carbohydrate Polymers. 151. 1068–1072. 157 indexed citations
11.
Chen, Jingyao, et al.. (2015). Detection of bacterial concentration variations based on dielectric magnetic flux. Food Chemistry. 192. 642–646. 4 indexed citations
12.
Wang, Kexing, et al.. (2014). Comparative Analysis of Dietary Fibre Extract Isolated from Citrus Juice By-products using Water Extraction, Fermentation and Enzymatic Treatment Methods. Advance Journal of Food Science and Technology. 6(9). 1058–1066. 14 indexed citations
13.
Ren, Jingnan, et al.. (2014). Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon. Food Science and Technology Research. 20(1). 167–174. 30 indexed citations
14.
Wang, Kexing. (2012). Evaluation of Key Quality Deterioration Parameters of Jincheng Orange Juice under Accelerated Testing Conditions. Food Science. 2 indexed citations
15.
Pan, Siyi, et al.. (2010). Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue Cake. Journal of Food Science. 75(7). M417–21. 12 indexed citations
16.
Fan, Gang, Xiaolin Yao, Yongxia Xu, et al.. (2009). Volatile Compounds of Orange Wines Produced with and without Peel Contact. Food Science and Biotechnology. 18(6). 1322–1329. 2 indexed citations
17.
Fan, Gang, et al.. (2009). Advances in Research of Aroma Compounds of Citrus Processing Products. Zhongguo nongye Kexue. 42(12). 4324–4332. 1 indexed citations
18.
Wang, Kexing. (2006). Study on Acidity and Rheological Behaviour of Yogurt Mixed with Enzymatic Soy-protein Hydrolysate. Food Science.
19.
Pan, Siyi, et al.. (2005). Comparing Research on Functionality of Rice Protein Extracted by Alkali and Enzyme. Food Science. 26(3). 173. 5 indexed citations
20.
Wang, Kexing, et al.. (1996). Growth of Penaeus japonicus transplanted into the Yellow Sea. 20(1). 25–29. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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