Shumin Yi
About
In The Last Decade
Shumin Yi
89 papers receiving 2.8k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Animal Science and Zoology 1.6k
- Food Science 1.3k
- Molecular Biology 850
- Nutrition and Dietetics 443
- Biomedical Engineering 317
Countries citing papers authored by Shumin Yi
This map shows the geographic impact of Shumin Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shumin Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shumin Yi more than expected).
Fields of papers citing papers by Shumin Yi
This network shows the impact of papers produced by Shumin Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shumin Yi. The network helps show where Shumin Yi may publish in the future.
Co-authorship network of co-authors of Shumin Yi
This figure shows the co-authorship network connecting the top 25 collaborators of Shumin Yi. A scholar is included among the top collaborators of Shumin Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shumin Yi. Shumin Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 13 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 23 | |
| 7 | 1 | |
| 8 | 20 | |
| 9 | 8 | |
| 10 | 92 | |
| 11 | 47 | |
| 12 | 47 | |
| 13 | 15 | |
| 14 | 3 | |
| 15 | 138 | |
| 16 | Cryoprotective effect of inulin on myofibrillar protein from silver carp surimi during frozen storage. | 2 |
| 17 | 25 | |
| 18 | Research progress in muscle protein degradation of aquatic product during storage. | 1 |
| 19 | 48 | |
| 20 | Effects of water-soluble chitosan on gel characteristics of Collichthys fish-ball | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.