Xuepeng Li

9.7k total citations · 1 hit paper
394 papers, 7.5k citations indexed

About

Xuepeng Li is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Xuepeng Li has authored 394 papers receiving a total of 7.5k indexed citations (citations by other indexed papers that have themselves been cited), including 136 papers in Animal Science and Zoology, 131 papers in Molecular Biology and 86 papers in Food Science. Recurrent topics in Xuepeng Li's work include Meat and Animal Product Quality (132 papers), Protein Hydrolysis and Bioactive Peptides (70 papers) and Proteins in Food Systems (46 papers). Xuepeng Li is often cited by papers focused on Meat and Animal Product Quality (132 papers), Protein Hydrolysis and Bioactive Peptides (70 papers) and Proteins in Food Systems (46 papers). Xuepeng Li collaborates with scholars based in China, New Zealand and United States. Xuepeng Li's co-authors include Jianrong Li, Shumin Yi, Yongxia Xu, Wenhui Zhu, Hongbo Mi, Ying Bu, Jianrong Li, Wenzhong Hu, Tingting Li and Fangchao Cui and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Hazardous Materials.

In The Last Decade

Xuepeng Li

365 papers receiving 7.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

2020 209 citations Hongbo Mi, Shumin Yi et al. profile →

Peers

Countries citing papers authored by Xuepeng Li

Since Specialization

Citations

This map shows the geographic impact of Xuepeng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuepeng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuepeng Li more than expected).

Fields of papers citing papers by Xuepeng Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuepeng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuepeng Li. The network helps show where Xuepeng Li may publish in the future.

Co-authorship network of co-authors of Xuepeng Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xuepeng Li. A scholar is included among the top collaborators of Xuepeng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuepeng Li. Xuepeng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Formation and network properties of emulsified surimi gels: Effects of sodium starch octenylsuccinate stabilized silver carp oil Pickering emulsions 2025 ·LWT ·Cikun Liu, (unknown), Zongjin Li, Yanwei Liu, Shumin Yi, Jianrong Li, (unknown), Xuepeng Li, Yuyun Lu, Shao‐Quan Liu	0
2	Preparation and application of bioadhesive hydrogel powder loaded with quorum sensing inhibitor isomaltitol for salmon preservation 2025 ·Food and Bioproducts Processing ·Ke Liu, Ming Zhang, (unknown), Wen Yang, Xinran Lv, Xue Bai, Xuepeng Li, Defu Zhang, Jianrong Li	2
3	Formation mechanism of multilayer crystalline morphology for injection-molded small-module polymer gears and its modification by high dynamic variothermal control method 2025 ·International Journal of Thermal Sciences ·(unknown), (unknown), Bingbing Li, Xuepeng Li, (unknown)	0
4	Mechanism of improving water-holding capacity of Nemipterus virgatus myosin gel by soy protein isolate-stabilized Pickering emulsion 2025 ·LWT ·Shipeng Feng, Yanwei Liu, Jianrong Li, Bin Zhang, Cikun Liu, Xuepeng Li	5
5	Soybean protein isolate–inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel 2025 ·Ultrasonics Sonochemistry ·(unknown), Jianrong Li, (unknown), Xuepeng Li, (unknown), Hongbo Mi, Wenhui Zhu	2
6	Mechanistic insights into combined effects of continuous microwave heating and tremella powder addition on physiochemical properties of Nemipterus virgatus surimi gel 2024 ·Food Chemistry ·(unknown), (unknown), Yawen Lin, (unknown), Yafei Li, Wenshen Jia, (unknown), Jianrong Li, Xuepeng Li	7
7	Identification of moonlighting adhesins of highly-adhesive Lactobacillus plantarum PO23 isolated from the intestine of Paralichthys olivaceus 2024 ·Aquaculture ·Wenqian Liu, Zhen Wang, (unknown), (unknown), Jian Zhang, Xuepeng Li, Hongye Wang, (unknown)	3
8	Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage 2024 ·International Journal of Refrigeration ·(unknown), Lei Wang, Jinxiang Wang, Yongxia Xu, Wenhui Zhu, Jianrong Li, Fangchao Cui, Xuepeng Li	4
9	A novel teleost C1q C chain (PoC1qC) participates in complement and leukocytes antibacterial immunity 2024 ·Aquaculture ·Guanyu Chen, Kunyu Zhao, Jin Qiu, Jian Zhang, Xuepeng Li	4
10	A single C1q A chain promotes leukocytes phagocytosis/chemotaxis and mediates bacterial clearance in Japanese flounder Paralichthys olivaceus 2024 ·Aquaculture ·Guanyu Chen, X. Xu, (unknown), Jian Zhang, Xuepeng Li	4
11	Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi 2024 ·International Journal of Biological Macromolecules ·Hongbo Mi, (unknown), Jingxin Chen, Xuepeng Li, Jianrong Li	26
12	Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat β-glucan combined with ultrasound-assisted heating 2024 ·Food Chemistry ·Honglei Zhao, (unknown), Yanan Lv, Yongxia Xu, Shumin Yi, Jianrong Li, Xuepeng Li	12
13	Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi 2024 ·Food Chemistry ·Hongbo Mi, (unknown), Yi Li, Jianrong Li, Jingxin Chen, Xuepeng Li	18
14	Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation 2024 ·Chemical Engineering Journal ·Fangchao Cui, (unknown), Dangfeng Wang, Likun Ren, (unknown), Yuqiong Meng, Rui Ma, Shulin Wang, (unknown), Xuepeng Li, Tingting Li, (unknown)	24
15	Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation 2023 ·Food Chemistry ·Ying Bu, (unknown), Jiaqi Guo, Wenhui Zhu, Jianrong Li, Xuepeng Li, (unknown)	24
16	Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques 2023 ·Food Chemistry ·Ying Bu, Yue Zhao, (unknown), Wenhui Zhu, Jianrong Li, Xuepeng Li	20
17	Exploring the interaction mechanism of chlorogenic acid and myoglobin: Insights from structure and molecular dynamics simulation 2023 ·Food Chemistry ·(unknown), (unknown), (unknown), Wenhui Zhu, Xuepeng Li, Yi Zhang, Jianrong Li	12
18	IL8 of Takifugu rubripes is a chemokine that interacts with peripheral blood leukocytes and promotes antibacterial defense 2023 ·Fish & Shellfish Immunology ·Hongqiang Zhang, (unknown), Xuepeng Li, Mo-fei Li	9
19	PoClu, a teleost Clusterin, acts as a negative regulator in complement activation and antibacterial immunity 2023 ·Aquaculture ·Guan‐Yu Chen, (unknown), (unknown), (unknown), Jian Zhang, Xuepeng Li	4
20	Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi 2021 ·International Journal of Food Science & Technology ·Ying Bu, Wei He, (unknown), Wenhui Zhu, Jianrong Li, He Liu, Xuepeng Li	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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