Dayu Liu

2.7k total citations · 1 hit paper
100 papers, 2.1k citations indexed

About

Dayu Liu is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Dayu Liu has authored 100 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 32 papers in Animal Science and Zoology and 29 papers in Molecular Biology. Recurrent topics in Dayu Liu's work include Meat and Animal Product Quality (32 papers), Food Quality and Safety Studies (18 papers) and Fermentation and Sensory Analysis (16 papers). Dayu Liu is often cited by papers focused on Meat and Animal Product Quality (32 papers), Food Quality and Safety Studies (18 papers) and Fermentation and Sensory Analysis (16 papers). Dayu Liu collaborates with scholars based in China, United States and Canada. Dayu Liu's co-authors include Fan‐Bing Meng, Yuncheng Li, Jinqiu Wang, Fang Geng, Yin Zhang, Jiamin Zhang, Weijun Chen, Yanling Jin, Zhuolin Yi and Kaize He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Dayu Liu

93 papers receiving 2.0k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nitrite and nitrate in meat processing: Functions and alternatives

2023 94 citations Dayu Liu et al. profile →

Peers

Countries citing papers authored by Dayu Liu

Since Specialization

Citations

This map shows the geographic impact of Dayu Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dayu Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dayu Liu more than expected).

Fields of papers citing papers by Dayu Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dayu Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dayu Liu. The network helps show where Dayu Liu may publish in the future.

Co-authorship network of co-authors of Dayu Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Dayu Liu. A scholar is included among the top collaborators of Dayu Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dayu Liu. Dayu Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped Phallus impudicus 2025 ·Journal of Fungi ·Hong S. He, (unknown), Gan Hu, Beibei Wang, Dayu Liu, Xinhui Wang, Jinqiu Wang, Fang Geng	1
2	Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep 2025 ·Veterinary Sciences ·Rui Zhang, Yongxia Xu, (unknown), Ting Bai, Xinhui Wang, Dayu Liu, Yin Zhang, Lin Zhang, Jiamin Zhang	0
3	Identification of Biomarkers for Meat Quality in Sichuan Goats Through 4D Label-Free Quantitative Proteomics 2025 ·Animals ·Rui Zhang, (unknown), (unknown), Ting Bai, Dayu Liu, Xinhui Wang, Daodong Pan, Yin Zhang, Lin Zhang, Shifeng Pan, Jiamin Zhang	1
4	Identification of dynamic changes in microbiota succession and metabolites of Chinese Fuling mustard tuber during fermentation by metagenomics combined metabolomics 2025 ·LWT ·Qilin Wang, (unknown), Yuanli Luo, (unknown), Yuling Liu, Xinhui Wang, Nan Zhao, Xin Nie, Dayu Liu, Zhiping Zhao	0
5	The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C) 2025 ·Foods ·(unknown), Lin Cui, (unknown), Ting Bai, Juan Wang, Xiaoying Guo, Dayu Liu, Mingxue Liu, (unknown)	1
6	Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat 2024 ·Meat Science ·(unknown), (unknown), Lin Cui, Jing Li, Xinhui Wang, Xiang Li, Mingxue Liu, Dayu Liu	4
7	Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat 2024 ·Food Chemistry X ·(unknown), Yuncheng Li, (unknown), (unknown), (unknown), Dayu Liu, Fan‐Bing Meng	8
8	Changes in Texture and Collagen Properties of Pork Skin during Salt–Enzyme–Alkali Tenderization Treatment 2024 ·Foods ·Qiang Zou, (unknown), (unknown), (unknown), (unknown), (unknown), Dayu Liu	1
9	The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products 2024 ·Foods ·(unknown), Xinyi Wang, (unknown), Zhiping Zhao, Dayu Liu, Yin Zhang, (unknown)	17
10	Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors 2024 ·Foods ·Zhiping Zhao, (unknown), (unknown), Dayu Liu, (unknown), Shengyuan Zhang	3
11	Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage 2024 ·Food Research International ·(unknown), Xiaohan Jia, (unknown), (unknown), (unknown), Xinhui Wang, (unknown), Yin Zhang, Dayu Liu, Zhiping Zhao	5
12	Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film 2023 ·Food Chemistry X ·Meng Wang, Yuncheng Li, Fan‐Bing Meng, Qiao Wang, Zhengwu Wang, Dayu Liu	31
13	Characterization of methyltetrahydrophthalic anhydride esterified corn starch and their ability in stabilizing Pickering emulsion 2023 ·Journal of Food Engineering ·(unknown), Yi Lin, (unknown), Xiaodan Zeng, Dayu Liu, Wenlong Liu, Weijun Chen	6
14	The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon 2023 ·Foods ·(unknown), Yulin Zhang, Xinyi Wang, (unknown), Dayu Liu, Zhiping Zhao	5
15	Effect of super-chilled preservation on the water-holding properties of fresh beef during storage 2023 ·Food Science and Technology ·(unknown), Dayu Liu, (unknown), (unknown), Xinhui Wang	1
16	Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage 2023 ·Foods ·(unknown), (unknown), Xinyi Wang, (unknown), (unknown), (unknown), Dayu Liu, Zhiping Zhao	11
17	Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis 2023 ·Fermentation ·Xiaohan Jia, (unknown), Xinyi Wang, (unknown), (unknown), Dayu Liu, Zhiping Zhao	7
18	GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways 2022 ·Metabolites ·(unknown), (unknown), (unknown), Yulin Zhang, Dayu Liu, Zhiping Zhao	15
19	The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage 2022 ·Journal of Food Quality ·(unknown), (unknown), (unknown), Renyong Tang, Dayu Liu, Xiulan Guo	2
20	Rutin's natural source Flos Sophorae as potential antioxidant and improver of fungal community in Chinese sausages 2018 ·LWT ·Renyong Tang, Jing Luo, Wei Wang, Dayu Liu, Guoze Wang, Xiulan Guo	38

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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