Hongfei Fu
- Food Science top 5%
- Plant Science
- Biotechnology top 5%
- Nutrition and Dietetics
- Analytical Chemistry top 10%
- Co-authors
- Yunyang WangXiangwei ChenTong LiHuaibo SongJinrong HeDongjian HeShuqin YangBo Jiang
- Topics
- Microbial Inactivation Methods (8 papers)Food Drying and Modeling (7 papers)Proteins in Food Systems (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Hongfei Fu
18 papers receiving 423 citations
Peers
Comparison fields: 5 of 83
- Food Science 256
- Plant Science 118
- Biotechnology 99
- Nutrition and Dietetics 62
- Analytical Chemistry 58
Countries citing papers authored by Hongfei Fu
This map shows the geographic impact of Hongfei Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongfei Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongfei Fu more than expected).
Fields of papers citing papers by Hongfei Fu
This network shows the impact of papers produced by Hongfei Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongfei Fu. The network helps show where Hongfei Fu may publish in the future.
Co-authorship network of co-authors of Hongfei Fu
This figure shows the co-authorship network connecting the top 25 collaborators of Hongfei Fu. A scholar is included among the top collaborators of Hongfei Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongfei Fu. Hongfei Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 7 | |
| 11 | 2 | |
| 12 | 16 | |
| 13 | 13 | |
| 14 | 27 | |
| 15 | 32 | |
| 16 | 49 | |
| 17 | 14 | |
| 18 | 47 | |
| 19 | 117 | |
| 20 | Volatile Compounds of Orange Wines Produced with and without Peel Contact | 2 |
About Hongfei Fu
Hongfei Fu is a scholar working on Biotechnology, Physiology and Food Science, having authored 22 papers that have together received 440 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (8 papers), Food Drying and Modeling (7 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Food Science (256 citations), Biotechnology (99 citations) and Biochemistry (45 citations). Hongfei Fu has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Yunyang Wang, Xiangwei Chen, Tong Li, Huaibo Song, Jinrong He, Dongjian He, Shuqin Yang, Bo Jiang, Yequn Wang and Jiajia Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.