Siyi Pan

962 total citations
31 papers, 782 citations indexed

About

Siyi Pan is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Siyi Pan has authored 31 papers receiving a total of 782 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Biochemistry and 10 papers in Plant Science. Recurrent topics in Siyi Pan's work include Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Siyi Pan is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Siyi Pan collaborates with scholars based in China and United States. Siyi Pan's co-authors include Qi Lu, Ying Peng, Chunhua Zhu, Gang Fan, Nana Huang, Xingjian Huang, Ming Tian, Wanfeng Hu, Fang Yang and Can Xu and has published in prestigious journals such as Food Chemistry, Environmental Pollution and Molecules.

In The Last Decade

Siyi Pan

30 papers receiving 771 citations

Peers

Countries citing papers authored by Siyi Pan

Since Specialization

Citations

This map shows the geographic impact of Siyi Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siyi Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siyi Pan more than expected).

Fields of papers citing papers by Siyi Pan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siyi Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siyi Pan. The network helps show where Siyi Pan may publish in the future.

Co-authorship network of co-authors of Siyi Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Siyi Pan. A scholar is included among the top collaborators of Siyi Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siyi Pan. Siyi Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Thermal conditions and active substance stability affect the isomerization and degradation of lycopene 2022 ·Food Research International ·(unknown), Tan H, Peipei Zhang, Shanshan Zhang, Yang Xu, Zhen Zhang, Siyi Pan	20
2	Active compound identification by screening 33 essential oil monomers against Botryosphaeria dothidea from postharvest kiwifruit and its potential action mode 2021 ·Pesticide Biochemistry and Physiology ·Jie Li, (unknown), Gang Fan, Dongmei Li, Shuzhen Yang, Litao Peng, Siyi Pan	34
3	Synergistic Antioxidant Effects of Total Flavonoids from Tangerine Peel and Pu’er Tea 2020 ·(unknown), Siyi Pan	2
4	Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components 2019 ·Journal of Food Science and Technology ·Qi Lu, Nana Huang, Ying Peng, Chunhua Zhu, Siyi Pan	38
5	Characterization of phenolics and antioxidant abilities of red navel orange “Cara Cara” harvested from five regions of China 2018 ·International Journal of Food Properties ·Qi Lu, (unknown), Ying Peng, Chunhua Zhu, Siyi Pan	22
6	Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara 2018 ·Food Chemistry ·Qi Lu, Ying Peng, Chunhua Zhu, Siyi Pan	67
7	Carotenoid profiling of red navel orange “Cara Cara” harvested from five regions in China 2017 ·Food Chemistry ·Qi Lu, Xingjian Huang, (unknown), Siyi Pan	42
8	Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica) 2017 ·Frontiers in Plant Science ·Ming Tian, (unknown), Theodore W. Thannhauser, Siyi Pan, Li Li	44
9	Inactivation, aggregation, secondary and tertiary structural changes of germin-like protein in Satsuma mandarine with high polyphenol oxidase activity induced by ultrasonic processing 2014 ·Biophysical Chemistry ·Nana Huang, (unknown), Wanfeng Hu, Siyi Pan	46
10	Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt 2014 ·International Journal of Food Sciences and Nutrition ·(unknown), Xingjian Huang, Siyi Pan, Lufeng Wang	20
11	In vivo antioxidant activity of carotenoid powder from tomato byproduct and its use as a source of carotenoids for egg-laying hens 2013 ·Food & Function ·Feng Xue, Chen Li, Siyi Pan	8
12	Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.) 2013 ·Ultrasonics Sonochemistry ·(unknown), Siyi Pan	134
13	Changes of flavor composition in Jinchen sweet orange fruit during fruit development 2011 ·Guoshu xuebao ·Siyi Pan	1
14	Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica) 2010 ·Journal of Food Composition and Analysis ·Hongfei Fu, Bijun Xie, (unknown), Xinrong Zhu, Gang Fan, Siyi Pan	53
15	Volatile Compounds of Orange Wines Produced with and without Peel Contact 2009 ·Food Science and Biotechnology ·Gang Fan, Xiaolin Yao, Yongxia Xu, Huanhuan Li, Hongfei Fu, Kexing Wang, Siyi Pan	2
16	Advances in Research of Aroma Compounds of Citrus Processing Products 2009 ·Zhongguo nongye Kexue ·Gang Fan, Yu Qiao, (unknown), (unknown), Kexing Wang, Siyi Pan, (unknown)	1
17	Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations 2009 ·European Food Research and Technology ·Gang Fan, Xiaoyun Xu, Yu Qiao, Yongxia Xu, Yun Zhang, Li Li, Siyi Pan	18
18	Study on Aroma Constituents of Two Cultivars Orange Juice 2007 ·Food Science ·Siyi Pan	1
19	Study on Stability of Carotenoids from Orange Peels 2007 ·Food Science ·Siyi Pan	1
20	Review of Anthocyanins from Blood Orange 2006 ·Food Science ·Siyi Pan	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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