Jianrong Li

15.3k total citations · 2 hit papers
417 papers, 12.4k citations indexed

About

Jianrong Li is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Jianrong Li has authored 417 papers receiving a total of 12.4k indexed citations (citations by other indexed papers that have themselves been cited), including 184 papers in Animal Science and Zoology, 143 papers in Molecular Biology and 125 papers in Food Science. Recurrent topics in Jianrong Li's work include Meat and Animal Product Quality (177 papers), Protein Hydrolysis and Bioactive Peptides (89 papers) and Proteins in Food Systems (52 papers). Jianrong Li is often cited by papers focused on Meat and Animal Product Quality (177 papers), Protein Hydrolysis and Bioactive Peptides (89 papers) and Proteins in Food Systems (52 papers). Jianrong Li collaborates with scholars based in China, United States and United Kingdom. Jianrong Li's co-authors include Xuepeng Li, Shumin Yi, Luyun Cai, Yongxia Xu, Wenhui Zhu, Hongbo Mi, Xue Gao, Yonghong Ge, Ying Bu and Xiaoxiang Han and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Bioresource Technology.

In The Last Decade

Jianrong Li

408 papers receiving 12.2k citations

Hit Papers

Ultrasound-assisted extraction of polysaccharides from mu... 2011 2026 2016 2021 2011 2020 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Ultrasound-assisted extraction of polysaccharides from mulberry leaves
    2011 329 citations Jianrong Li et al. Food Chemistry profile →
  2. The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
    2020 209 citations Hongbo Mi, Shumin Yi et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianrong Li China 60 4.6k 4.0k 4.0k 2.2k 1.4k 417 12.4k
Mirian Pateiro Spain 59 5.4k 1.2× 5.1k 1.2× 3.1k 0.8× 1.9k 0.9× 1.7k 1.2× 231 12.7k
Fatih Özoğul Türkiye 59 3.2k 0.7× 4.0k 1.0× 4.7k 1.2× 1.2k 0.6× 1.5k 1.1× 301 11.7k
Beiwei Zhu China 54 2.6k 0.6× 3.3k 0.8× 4.3k 1.1× 1.1k 0.5× 1.4k 1.0× 479 11.4k
Hongshun Yang China 68 2.4k 0.5× 5.5k 1.4× 3.1k 0.8× 3.2k 1.5× 1.5k 1.0× 234 12.3k
Michael G. Kontominas Greece 60 4.1k 0.9× 4.7k 1.2× 2.2k 0.6× 1.2k 0.6× 1.2k 0.9× 232 11.3k
Jie Chen China 65 2.6k 0.6× 6.9k 1.7× 4.4k 1.1× 2.1k 1.0× 2.3k 1.6× 514 16.2k
José Manuel Barat Baviera Spain 52 3.0k 0.7× 3.2k 0.8× 1.6k 0.4× 1.7k 0.8× 1.3k 0.9× 331 9.1k
Barbara Rasco United States 56 2.4k 0.5× 3.4k 0.8× 3.6k 0.9× 1.3k 0.6× 791 0.6× 254 10.9k
Qian Liu China 57 4.9k 1.1× 5.3k 1.3× 3.0k 0.7× 756 0.3× 1.5k 1.0× 319 10.2k
Cheorun Jo South Korea 65 7.9k 1.7× 5.9k 1.5× 3.4k 0.8× 1.6k 0.7× 1.8k 1.2× 526 15.6k

Countries citing papers authored by Jianrong Li

Since Specialization
Citations

This map shows the geographic impact of Jianrong Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianrong Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianrong Li more than expected).

Fields of papers citing papers by Jianrong Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianrong Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianrong Li. The network helps show where Jianrong Li may publish in the future.

Co-authorship network of co-authors of Jianrong Li

This figure shows the co-authorship network connecting the top 25 collaborators of Jianrong Li. A scholar is included among the top collaborators of Jianrong Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianrong Li. Jianrong Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Feng, Shipeng, Cikun Liu, Yanwei Liu, et al.. (2025). Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion. Food Chemistry. 478. 143610–143610. 6 indexed citations
3.
Feng, Shipeng, Yanwei Liu, Jianrong Li, et al.. (2025). Mechanism of improving water-holding capacity of Nemipterus virgatus myosin gel by soy protein isolate-stabilized Pickering emulsion. LWT. 218. 117512–117512. 5 indexed citations
4.
Li, Jianrong, et al.. (2025). Soybean protein isolate–inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel. Ultrasonics Sonochemistry. 115. 107287–107287. 2 indexed citations
5.
6.
Chen, Jingxin, et al.. (2024). Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro. Food Research International. 188. 114532–114532. 5 indexed citations
7.
Wang, Lei, Jinxiang Wang, Yongxia Xu, et al.. (2024). Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage. International Journal of Refrigeration. 165. 199–208. 4 indexed citations
8.
Mi, Hongbo, et al.. (2024). Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi. International Journal of Biological Macromolecules. 259(Pt 1). 129183–129183. 26 indexed citations
9.
Zhao, Honglei, Yanan Lv, Yongxia Xu, et al.. (2024). Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat β-glucan combined with ultrasound-assisted heating. Food Chemistry. 455. 139903–139903. 12 indexed citations
10.
Mi, Hongbo, et al.. (2024). Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi. Food Chemistry. 455. 139841–139841. 18 indexed citations
11.
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Bu, Ying, et al.. (2023). Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques. Food Chemistry. 428. 136714–136714. 20 indexed citations
13.
Lv, Jingyi, et al.. (2023). Concentration-dependent impacts of exogenous methyl jasmonate (MeJA) on chlorophyll degradation of apple fruit during ripening. Postharvest Biology and Technology. 203. 112398–112398. 15 indexed citations
14.
Zhu, Wenhui, et al.. (2023). Exploring the interaction mechanism of chlorogenic acid and myoglobin: Insights from structure and molecular dynamics simulation. Food Chemistry. 438. 138053–138053. 12 indexed citations
15.
Lv, Jingyi, et al.. (2023). Comparative study of expression patterns of aquaporin (AQP) genes in apple fruits with contrasting ripening behavior. Scientia Horticulturae. 318. 112133–112133. 6 indexed citations
16.
Li, Yingchang, Yingchang Li, Yuanyuan Li, et al.. (2023). Dynamics and diversity of microbial community in salmon slices during refrigerated storage and identification of biogenic amine-producing bacteria. Food Bioscience. 52. 102441–102441. 23 indexed citations
17.
Zeng, Xiaofang, Fen Zhang, Yulu Chen, et al.. (2022). Integrative Analysis of Metabolomics and Transcriptomics Reveals Molecular Mechanisms of Anthocyanin Metabolism in the Zikui Tea Plant (Camellia sinensis cv. Zikui). International Journal of Molecular Sciences. 23(9). 4780–4780. 37 indexed citations
18.
19.
Ma, Shuai, et al.. (2016). Effects of different roasting time periods on character and flavor in sardine slices.. JOURNAL OF FISHERIES OF CHINA. 40(5). 785–798. 1 indexed citations
20.
Li, Jianrong, et al.. (2008). Study on the synthesis of octanal propylene glycol acetal by microwave irradiation. Science and Technology of Food Industry. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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