Xinhui Wang

1.9k total citations · 1 hit paper
61 papers, 1.4k citations indexed

About

Xinhui Wang is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Xinhui Wang has authored 61 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 24 papers in Animal Science and Zoology and 24 papers in Food Science. Recurrent topics in Xinhui Wang's work include Meat and Animal Product Quality (22 papers), Polyamine Metabolism and Applications (12 papers) and Probiotics and Fermented Foods (10 papers). Xinhui Wang is often cited by papers focused on Meat and Animal Product Quality (22 papers), Polyamine Metabolism and Applications (12 papers) and Probiotics and Fermented Foods (10 papers). Xinhui Wang collaborates with scholars based in China, Netherlands and Taiwan. Xinhui Wang's co-authors include Hongyang Ren, Debby Bogaert, Giske Biesbroek, Elisabeth A. M. Sanders, Bart J. F. Keijser, Yalin Zhang, Yi Zhan, Reinier H. Veenhoven, Krzysztof Trzciński and Hai Zhao and has published in prestigious journals such as PLoS ONE, American Journal of Respiratory and Critical Care Medicine and Bioresource Technology.

In The Last Decade

Xinhui Wang

56 papers receiving 1.4k citations

Hit Papers

Soybean protein isolate-s... 2024 2026 2024 10 20 30 40
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability
    2024 42 citations Xinhui Wang et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinhui Wang China 19 542 423 347 193 143 61 1.4k
Juraj Majtán Slovakia 33 459 0.8× 875 2.1× 77 0.2× 67 0.3× 53 0.4× 94 3.2k
Rawee Teanpaisan Thailand 30 711 1.3× 893 2.1× 53 0.2× 228 1.2× 54 0.4× 104 2.5k
Moreno Bondi Italy 30 815 1.5× 933 2.2× 170 0.5× 96 0.5× 10 0.1× 101 2.7k
María de los Ángeles Serradell Argentina 25 799 1.5× 769 1.8× 158 0.5× 87 0.5× 18 0.1× 54 1.7k
Woo Kyung Jung South Korea 20 525 1.0× 330 0.8× 70 0.2× 109 0.6× 46 0.3× 44 2.7k
P. Krishnamoorthy India 25 376 0.7× 161 0.4× 108 0.3× 250 1.3× 10 0.1× 109 1.9k
Geoffrey R. Tompkins New Zealand 19 263 0.5× 118 0.3× 131 0.4× 77 0.4× 21 0.1× 55 1.2k
Kelly R. Bright United States 22 188 0.3× 186 0.4× 68 0.2× 91 0.5× 15 0.1× 43 1.7k
Sercan Karav Türkiye 22 507 0.9× 300 0.7× 38 0.1× 125 0.6× 18 0.1× 133 1.7k

Countries citing papers authored by Xinhui Wang

Since Specialization
Citations

This map shows the geographic impact of Xinhui Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinhui Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinhui Wang more than expected).

Fields of papers citing papers by Xinhui Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinhui Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinhui Wang. The network helps show where Xinhui Wang may publish in the future.

Co-authorship network of co-authors of Xinhui Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xinhui Wang. A scholar is included among the top collaborators of Xinhui Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinhui Wang. Xinhui Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhang, Rui, Ting Bai, Dayu Liu, et al.. (2025). Identification of Biomarkers for Meat Quality in Sichuan Goats Through 4D Label-Free Quantitative Proteomics. Animals. 15(6). 887–887. 1 indexed citations
3.
Zhang, Rui, Yongxia Xu, Ting Bai, et al.. (2025). Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep. Veterinary Sciences. 12(6). 591–591.
4.
He, Hong S., Gan Hu, Beibei Wang, et al.. (2025). Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped Phallus impudicus. PubMed. 11(2). 127–127. 1 indexed citations
5.
Guo, Ling, Yonggui Zhao, Yao Xiao, et al.. (2025). Pilot-scale duckweed–CO2 wastewater bioremediation system: a synergistic approach for nutrient removal, carbon capture, and biomass production. Bioresource Technology. 434. 132785–132785. 3 indexed citations
6.
Cui, Lin, Jing Li, Xinhui Wang, et al.. (2024). Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat. Meat Science. 220. 109704–109704. 4 indexed citations
7.
He, Hong S., et al.. (2024). Effects of Refrigerated Storage on Restarted Morphological Development of Dictyophora indusiata Fruiting Bodies. Agronomy. 14(7). 1539–1539. 2 indexed citations
8.
Jia, Xiaohan, et al.. (2024). Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage. Food Research International. 197(Pt 1). 115269–115269. 5 indexed citations
9.
Li, Jing, Junjie Yang, Hui Ren, et al.. (2023). Facile fabrication of Fe-Fe3C nanoparticles decorated with carbon nanotubes for sensitive dopamine detection. Journal of Electroanalytical Chemistry. 948. 117793–117793. 5 indexed citations
10.
Xie, Jiani, et al.. (2023). Recent Advances in ZnO Nanomaterial-Mediated Biological Applications and Action Mechanisms. Nanomaterials. 13(9). 1500–1500. 47 indexed citations
11.
Liu, Dayu, et al.. (2023). Effect of super-chilled preservation on the water-holding properties of fresh beef during storage. Food Science and Technology. 43. 1 indexed citations
12.
Wang, Xinhui, et al.. (2023). Performance of chitosan/γ-polyglutamic acid/curcumin edible coating and application in fresh beef preservation. Food Science and Technology. 43. 5 indexed citations
13.
Liu, Yang, et al.. (2022). Shelf-life extension of chilled beef by sodium lactate enhanced with Natamycin against discoloration and spoilage. Food Science and Technology. 42. 8 indexed citations
14.
15.
Wang, Xinhui, et al.. (2022). Effects of sodium lactate on glycolytic activity and color stability of fresh beef during chilled storage. Food Science and Technology. 42. 6 indexed citations
16.
17.
Wang, Xinhui, et al.. (2021). Comparative efficacy of sodium lactate and Natamycin against discoloration and spoilage of fresh beef during chilled storage. Food Science and Technology. 42. 8 indexed citations
18.
Wang, Xinhui, et al.. (2021). Unraveling characterizations of bacterial community and spoilage profiles shift in chilled pork during refrigerated storage. Food Science and Technology. 42. 12 indexed citations
19.
20.
Wang, Xinhui, Hongyang Ren, & Yi Zhan. (2017). Characterization of microbial community composition and pathogens risk assessment in typical Italian-style salami by high-throughput sequencing technology. Food Science and Biotechnology. 27(1). 241–249. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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