Jinxiang Wang
- Animal Science and Zoology top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Biomedical Engineering
- Topics
- Meat and Animal Product Quality (8 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)Aquaculture Nutrition and Growth (3 papers)
- Partner nations
- China
In The Last Decade
Jinxiang Wang
10 papers receiving 366 citations
Peers
Comparison fields: 5 of 41
- Animal Science and Zoology 224
- Molecular Biology 159
- Nutrition and Dietetics 141
- Food Science 90
- Biomedical Engineering 83
Countries citing papers authored by Jinxiang Wang
This map shows the geographic impact of Jinxiang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinxiang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinxiang Wang more than expected).
Fields of papers citing papers by Jinxiang Wang
This network shows the impact of papers produced by Jinxiang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinxiang Wang. The network helps show where Jinxiang Wang may publish in the future.
Co-authorship network of co-authors of Jinxiang Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Jinxiang Wang. A scholar is included among the top collaborators of Jinxiang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinxiang Wang. Jinxiang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 21 | |
| 3 | 1 | |
| 4 | 39 | |
| 5 | 37 | |
| 6 | 8 | |
| 7 | 59 | |
| 8 | 60 | |
| 9 | 138 | |
| 10 | 1 |
About Jinxiang Wang
Jinxiang Wang is a scholar working on Animal Science and Zoology, Aquatic Science and Sensory Systems, having authored 10 papers that have together received 368 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Aquaculture Nutrition and Growth (3 papers). The work is most often cited by research in Animal Science and Zoology (224 citations), Sensory Systems (62 citations) and Nutrition and Dietetics (141 citations). Jinxiang Wang has collaborated with scholars based in China. Frequent co-authors include Xuepeng Li, Wenhui Zhu, Yongxia Xu, Shumin Yi, Jianrong Li, Hongbo Mi, Jianrong Li, Ting‐Ting Li, Fangchao Cui and Yuanyuan Wang. Their work appears in journals such as Food Chemistry, Food Research International and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.