Yuanlong Chi

2.3k citations
62 papers · 1.8k indexed · h-index 22
Topics
Fermentation and Sensory Analysis (12 papers)Meat and Animal Product Quality (11 papers)Probiotics and Fermented Foods (11 papers)

In The Last Decade

Yuanlong Chi

62 papers receiving 1.8k citations

Peers

Yuanlong Chi
Comparison fields: 5 of 107
  • Food Science 834
  • Animal Science and Zoology 630
  • Molecular Biology 603
  • Biomaterials 344
  • Plant Science 259
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Citations per field
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Citations per year

Countries citing papers authored by Yuanlong Chi

Since Specialization
Citations

This map shows the geographic impact of Yuanlong Chi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanlong Chi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanlong Chi more than expected).

Fields of papers citing papers by Yuanlong Chi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuanlong Chi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanlong Chi. The network helps show where Yuanlong Chi may publish in the future.

Co-authorship network of co-authors of Yuanlong Chi

This figure shows the co-authorship network connecting the top 25 collaborators of Yuanlong Chi. A scholar is included among the top collaborators of Yuanlong Chi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanlong Chi. Yuanlong Chi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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Characterization of co-culturing microorganisms for simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid.
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17 65
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Biodegradation of 3-phenoxybenzoic acid by a novel Sphingomonas sp. SC-1.
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Enzymatic hydrolysis of skin shavings for preparation of collagen hydrolysates with specified molecular weight distribution
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Raw skin wastes-used to prepare a flocculant for the treatment of black liquor from papermaking
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About Yuanlong Chi

Yuanlong Chi is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 62 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (11 papers). The work is most often cited by research in Animal Science and Zoology (630 citations), Food Science (834 citations) and Biomaterials (344 citations). Yuanlong Chi has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Wenjiao Fan, Shuo Zhang, Qiang He, Kai Yao, Yunhao Lu, Yan Zhang, Jian Qiu, Yunchuan Chen, Dongying Jia and Yuanping Lv. Their work appears in journals such as Advanced Materials, PLoS ONE and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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