Yuanlong Chi

2.3k total citations
62 papers, 1.8k citations indexed

About

Yuanlong Chi is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Yuanlong Chi has authored 62 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 21 papers in Food Science and 11 papers in Animal Science and Zoology. Recurrent topics in Yuanlong Chi's work include Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (11 papers). Yuanlong Chi is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (11 papers). Yuanlong Chi collaborates with scholars based in China, United States and United Kingdom. Yuanlong Chi's co-authors include Wenjiao Fan, Shuo Zhang, Qiang He, Kai Yao, Yunhao Lu, Yan Zhang, Jian Qiu, Yunchuan Chen, Dongying Jia and Yuanping Lv and has published in prestigious journals such as Advanced Materials, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yuanlong Chi

62 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuanlong Chi China 22 834 630 603 344 259 62 1.8k
Noman Walayat China 27 849 1.0× 874 1.4× 583 1.0× 176 0.5× 216 0.8× 91 2.0k
Branislav Šojić Serbia 22 741 0.9× 808 1.3× 273 0.5× 123 0.4× 179 0.7× 93 1.5k
Zhenming Che China 25 878 1.1× 257 0.4× 414 0.7× 363 1.1× 470 1.8× 88 1.9k
Ioannis K. Karabagias Greece 31 1.4k 1.7× 564 0.9× 374 0.6× 421 1.2× 467 1.8× 122 3.1k
Lifang Feng China 20 497 0.6× 294 0.5× 520 0.9× 281 0.8× 394 1.5× 34 1.5k
Shabir Ahmad Mir India 21 747 0.9× 356 0.6× 204 0.3× 333 1.0× 619 2.4× 39 1.8k
Bo Shi China 21 444 0.5× 532 0.8× 794 1.3× 85 0.2× 367 1.4× 54 2.0k
Amene Nematollahi Iran 20 801 1.0× 121 0.2× 191 0.3× 194 0.6× 413 1.6× 61 1.5k
Marija Jokanović Serbia 21 616 0.7× 823 1.3× 352 0.6× 54 0.2× 125 0.5× 110 1.4k
Güzin Kaban Türkiye 23 773 0.9× 757 1.2× 606 1.0× 51 0.1× 139 0.5× 107 1.6k

Countries citing papers authored by Yuanlong Chi

Since Specialization
Citations

This map shows the geographic impact of Yuanlong Chi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanlong Chi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanlong Chi more than expected).

Fields of papers citing papers by Yuanlong Chi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuanlong Chi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanlong Chi. The network helps show where Yuanlong Chi may publish in the future.

Co-authorship network of co-authors of Yuanlong Chi

This figure shows the co-authorship network connecting the top 25 collaborators of Yuanlong Chi. A scholar is included among the top collaborators of Yuanlong Chi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanlong Chi. Yuanlong Chi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Xilu, Yongxia Fu, Han Wang, et al.. (2025). Possible role of Tremella fuciformis polysaccharide in modulating in vitro digestion of potato starch digesta. Food Chemistry X. 29. 102759–102759. 1 indexed citations
2.
Chi, Yuanlong, Hao Cheng, Da‐Wen Sun, et al.. (2025). Food Nanozymology: Nanozyme Engineering Toward Future Food. Advanced Materials. 37(35). e2505552–e2505552. 2 indexed citations
3.
Huang, Lunjie, et al.. (2025). Metal–Phenolic Networks for Transformative Agri-Food Systems: A Biobased Toolkit beyond Molecular Polyphenols. Journal of Agricultural and Food Chemistry. 73(26). 16064–16084. 1 indexed citations
4.
Gao, Lei, Yunhao Lu, Zhenyu Liu, et al.. (2025). Microbial engineering for Baijiu quality enhancement: Insights and perspectives. Trends in Food Science & Technology. 163. 105166–105166. 3 indexed citations
5.
6.
Li, Jiang, et al.. (2024). Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomics. Food Chemistry. 463(Pt 1). 141076–141076. 16 indexed citations
7.
Chi, Yuanlong, et al.. (2024). Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation. Food Bioscience. 59. 103924–103924. 7 indexed citations
8.
Chi, Yuanlong, et al.. (2024). Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches. Food Chemistry. 445. 138746–138746. 11 indexed citations
9.
Deng, Sha, Jiaqi Zhang, Qiang He, et al.. (2023). Single-Cell Genotyping of Single-Nucleotide Mutations Using In Situ Allele-Specific Loop-Mediated Isothermal Amplification. ACS Sensors. 8(11). 4315–4322. 3 indexed citations
10.
Zhang, Qixian, et al.. (2023). Controllably Adjusting the Hydrophobicity of Collagen Fibers for Enhancing the Adsorption Rate, Retention Capacity, and Separation Performance of Flavonoid Aglycones. ACS Applied Materials & Interfaces. 15(14). 18516–18527. 12 indexed citations
11.
Xia, Xuhan, Chenxi Zhou, Yulin Zhu, et al.. (2023). Tb 3+-nucleic acid probe-based label-free and rapid detection of mercury pollution in food. Food Science and Human Wellness. 13(2). 993–998. 6 indexed citations
12.
Ren, Yao, Lulu Jin, Rosa Busquets, et al.. (2022). Primer-Engineered Transferase Enzyme for One-Pot and Amplified Detection of Cobalt Pollution and Peptide Remover Screening. Journal of Agricultural and Food Chemistry. 71(1). 877–883. 2 indexed citations
13.
He, Yunxiang, Tang Yao, Rong Hu, et al.. (2021). Biofilms in plant-based fermented foods: Formation mechanisms, benefits and drawbacks on quality and safety, and functionalization strategies. Trends in Food Science & Technology. 116. 940–953. 24 indexed citations
14.
Lu, Yunhao, et al.. (2021). Bio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentation. International Journal of Food Microbiology. 351. 109262–109262. 23 indexed citations
15.
Lu, Yunhao, Jinrong Bai, Ruijie Deng, et al.. (2020). Directly profiling intact Staphylococcus aureus in water and foods via enzymatic cleavage aptasensor. Analytica Chimica Acta. 1132. 28–35. 14 indexed citations
16.
Zhao, Jiayuan, et al.. (2018). Characterization of co-culturing microorganisms for simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid.. Fresenius environmental bulletin. 27(6). 4249–4257. 4 indexed citations
17.
Zhang, Feng, Tang Yao, Yao Ren, et al.. (2018). Microbial composition of spoiled industrial-scale Sichuan paocai and characteristics of the microorganisms responsible for paocai spoilage. International Journal of Food Microbiology. 275. 32–38. 65 indexed citations
18.
Tang, Jie, et al.. (2013). Biodegradation of 3-phenoxybenzoic acid by a novel Sphingomonas sp. SC-1.. Fresenius environmental bulletin. 22. 1564–1572. 13 indexed citations
19.
Chi, Yuanlong, et al.. (2012). Enzymatic hydrolysis of skin shavings for preparation of collagen hydrolysates with specified molecular weight distribution. Journal of The Society of Leather Technologists and Chemists. 96(1). 16–20. 7 indexed citations
20.
Chi, Yuanlong, et al.. (2011). Raw skin wastes-used to prepare a flocculant for the treatment of black liquor from papermaking. Journal of The Society of Leather Technologists and Chemists. 95(5). 209–214. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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