Saiqi Gu

1.9k total citations
33 papers, 1.6k citations indexed

About

Saiqi Gu is a scholar working on Animal Science and Zoology, Biomedical Engineering and Biomaterials. According to data from OpenAlex, Saiqi Gu has authored 33 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 12 papers in Biomedical Engineering and 6 papers in Biomaterials. Recurrent topics in Saiqi Gu's work include Meat and Animal Product Quality (21 papers), Advanced Chemical Sensor Technologies (11 papers) and Olfactory and Sensory Function Studies (5 papers). Saiqi Gu is often cited by papers focused on Meat and Animal Product Quality (21 papers), Advanced Chemical Sensor Technologies (11 papers) and Olfactory and Sensory Function Studies (5 papers). Saiqi Gu collaborates with scholars based in China and United Kingdom. Saiqi Gu's co-authors include Xuxia Zhou, Ningping Tao, Yuting Ding, Yuting Ding, Xichang Wang, Na Wu, Jianyou Zhang, Lin Liu, Yicheng Ding and Shichen Zhu and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances.

In The Last Decade

Saiqi Gu

32 papers receiving 1.6k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Saiqi Gu 939 492 415 371 308 33 1.6k
Shiliang Jia 835 0.9× 396 0.8× 666 1.6× 213 0.6× 237 0.8× 36 1.6k
Yongxia Xu 1.2k 1.3× 828 1.7× 724 1.7× 288 0.8× 202 0.7× 75 2.1k
Guangquan Xiong 1.1k 1.1× 719 1.5× 530 1.3× 194 0.5× 340 1.1× 116 2.0k
Deyang Li 851 0.9× 430 0.9× 580 1.4× 118 0.3× 302 1.0× 94 1.6k
Xu-Hui Huang 648 0.7× 588 1.2× 445 1.1× 295 0.8× 192 0.6× 82 1.5k
Liu Shi 971 1.0× 721 1.5× 438 1.1× 146 0.4× 310 1.0× 63 1.6k
Yulong Bao 1.2k 1.3× 443 0.9× 590 1.4× 168 0.5× 242 0.8× 48 1.7k
Dengyong Liu 1.3k 1.4× 1.0k 2.1× 470 1.1× 399 1.1× 96 0.3× 81 2.2k
Wenhui Zhu 873 0.9× 436 0.9× 679 1.6× 320 0.9× 145 0.5× 68 1.6k
Hongbo Mi 942 1.0× 800 1.6× 559 1.3× 159 0.4× 231 0.8× 59 1.9k

Countries citing papers authored by Saiqi Gu

Since Specialization
Citations

This map shows the geographic impact of Saiqi Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saiqi Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saiqi Gu more than expected).

Fields of papers citing papers by Saiqi Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saiqi Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saiqi Gu. The network helps show where Saiqi Gu may publish in the future.

Co-authorship network of co-authors of Saiqi Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Saiqi Gu. A scholar is included among the top collaborators of Saiqi Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saiqi Gu. Saiqi Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Shulai, et al.. (2024). Insight into flavor changes in bighead carp (Aristichthys nobilis) fillets during storage based on enzymatic, microbial, and metabolism analysis. Food Chemistry. 460(Pt 1). 140505–140505. 11 indexed citations
2.
Wang, Rui, Lin Chen, Saiqi Gu, et al.. (2023). Effect of mussel polysaccharide on glucolipid metabolism and intestinal flora in type 2 diabetic mice. Journal of the Science of Food and Agriculture. 103(7). 3353–3366. 13 indexed citations
3.
Zhou, Lin, Saiqi Gu, Wenjie Wang, et al.. (2022). Preparation and characterization of chitosan films incorporating epigallocatechin gallate: Microstructure, physicochemical, and bioactive properties. International Journal of Biological Macromolecules. 211. 729–740. 49 indexed citations
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Ke, Zhigang, et al.. (2021). Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation. Food Chemistry. 377. 131932–131932. 80 indexed citations
6.
Zhang, Qi, Yicheng Ding, Saiqi Gu, et al.. (2020). Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS. Food Research International. 137. 109339–109339. 197 indexed citations
7.
Zhou, Xuxia, Lin Liu, Pengcheng Fu, et al.. (2018). Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long‐grain paddy rice. International Journal of Food Science & Technology. 53(11). 2448–2456. 47 indexed citations
8.
Gu, Saiqi, et al.. (2018). Effects of different drying methods on lipid oxidation and volatile flavor components of cured grass carp.. Shipin Kexue / Food Science. 39(21). 1–10. 2 indexed citations
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Gu, Saiqi, et al.. (2017). Deodorisation of fish oil by nanofiltration membrane process: focus on volatile flavour compounds and fatty acids composition. International Journal of Food Science & Technology. 53(3). 692–699. 22 indexed citations
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Tao, Ningping, et al.. (2015). Comparison of non-volatile taste-active compounds between the cooked meats of pre- and post-spawning Yangtze Coilia ectenes. Fisheries Science. 81(3). 559–568. 62 indexed citations
14.
Hu, Jian, et al.. (2015). MICROSTRUCTURE AND OPTICAL PROPERTIES OF As2(SxSe1-x)3 GLASSES IN VIS-NIR REGION. 2 indexed citations
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Tao, Ningping, Rong Wu, Peigen Zhou, Saiqi Gu, & Wei Wu. (2014). Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatography–mass spectrometry–olfactometry. Journal of Food and Drug Analysis. 22(4). 431–438. 83 indexed citations
17.
Gu, Saiqi, et al.. (2014). Nutrients and non-volatile taste compounds in Chinese mitten crab by-products. Fisheries Science. 81(1). 193–203. 32 indexed citations
18.
Wu, Wei, Ningping Tao, & Saiqi Gu. (2013). Research Progress in Characteristic Odor Compounds of Fish Meats. Food Science. 34(11). 381. 2 indexed citations
19.
Wu, Wei, Ningping Tao, & Saiqi Gu. (2013). Characterization of the key odor-active compounds in steamed meat of Coilia ectenes from Yangtze River by GC–MS–O. European Food Research and Technology. 238(2). 237–245. 41 indexed citations
20.
Zhao, Xiujian, et al.. (2004). Thermal and optical properties of GeS2-based chalcogenide glasses. Materials Science and Engineering B. 110(1). 38–41. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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