Cunxu Wei

6.5k total citations
144 papers, 5.4k citations indexed

About

Cunxu Wei is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Cunxu Wei has authored 144 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 115 papers in Nutrition and Dietetics, 79 papers in Plant Science and 61 papers in Food Science. Recurrent topics in Cunxu Wei's work include Food composition and properties (115 papers), Microbial Metabolites in Food Biotechnology (53 papers) and Polysaccharides Composition and Applications (49 papers). Cunxu Wei is often cited by papers focused on Food composition and properties (115 papers), Microbial Metabolites in Food Biotechnology (53 papers) and Polysaccharides Composition and Applications (49 papers). Cunxu Wei collaborates with scholars based in China, Taiwan and United States. Cunxu Wei's co-authors include Qiaoquan Liu, Lingshang Lin, Jianmin Man, Canhui Cai, Long Zhang, Lingxiao Zhao, Jun Huang, Jinwen Cai, Ke Guo and Juan Wang and has published in prestigious journals such as The Plant Cell, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Cunxu Wei

139 papers receiving 5.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cunxu Wei China 45 4.1k 2.6k 2.4k 596 482 144 5.4k
Thava Vasanthan Canada 46 3.8k 0.9× 3.1k 1.2× 1.8k 0.7× 419 0.7× 519 1.1× 127 5.8k
Yong‐Cheng Shi United States 42 4.2k 1.0× 2.9k 1.1× 1.6k 0.7× 879 1.5× 437 0.9× 125 5.6k
Enpeng Li China 33 2.8k 0.7× 1.9k 0.7× 1.2k 0.5× 295 0.5× 204 0.4× 80 3.5k
Karin Autio Finland 42 3.1k 0.7× 2.6k 1.0× 1.4k 0.6× 339 0.6× 404 0.8× 119 4.9k
Ya‐Jane Wang United States 35 3.3k 0.8× 2.3k 0.9× 1.5k 0.6× 405 0.7× 192 0.4× 125 4.5k
Jovin Hasjim Australia 31 2.9k 0.7× 1.8k 0.7× 1.0k 0.4× 280 0.5× 152 0.3× 44 3.4k
Qiaoquan Liu China 45 3.9k 0.9× 1.7k 0.7× 5.1k 2.1× 988 1.7× 1.2k 2.6× 220 7.5k
Maninder Kaur India 39 3.1k 0.7× 2.8k 1.1× 1.5k 0.6× 120 0.2× 216 0.4× 92 4.4k
Hans Goesaert Belgium 34 2.5k 0.6× 1.5k 0.6× 1.3k 0.5× 623 1.0× 496 1.0× 45 3.7k
Christian Mestres France 30 1.6k 0.4× 1.4k 0.5× 1.4k 0.6× 154 0.3× 171 0.4× 121 2.9k

Countries citing papers authored by Cunxu Wei

Since Specialization
Citations

This map shows the geographic impact of Cunxu Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cunxu Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cunxu Wei more than expected).

Fields of papers citing papers by Cunxu Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cunxu Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cunxu Wei. The network helps show where Cunxu Wei may publish in the future.

Co-authorship network of co-authors of Cunxu Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Cunxu Wei. A scholar is included among the top collaborators of Cunxu Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cunxu Wei. Cunxu Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Yuzhi & Cunxu Wei. (2025). Comparison of different models for analyzing starch dynamic hydrolysis. Food Hydrocolloids for Health. 7. 100200–100200. 1 indexed citations
2.
Guo, Ke, et al.. (2024). Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato. Foods. 13(7). 1103–1103. 7 indexed citations
3.
Guo, Ke, Shuai Liu, Long Zhang, et al.. (2024). Influence of Elevated Potassium Fertilization on Structural and Functional Properties of Sweet Potato Root Tuber Starch. Foods. 13(23). 3890–3890. 2 indexed citations
4.
Lin, Lingshang, et al.. (2024). A mutant allele of the Wx gene encoding granule-bound starch synthase I results in extremely low amylose content in rice. PLANT PHYSIOLOGY. 196(4). 2296–2299. 2 indexed citations
5.
Fang, Huimin, Hualan Chen, Jianing Wang, et al.. (2024). G1 Interacts with OsMADS1 to Regulate the Development of the Sterile Lemma in Rice. Plants. 13(4). 505–505. 2 indexed citations
6.
Zhang, Long, You Ran, Hualan Chen, et al.. (2023). A New SNP in AGPL2, Associated with Floury Endosperm in Rice, Is Identified Using a Modified MutMap Method. Agronomy. 13(5). 1381–1381. 2 indexed citations
7.
Lin, Lingshang, et al.. (2023). Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci. Journal of Cereal Science. 114. 103765–103765. 9 indexed citations
8.
Huang, Juan, Gang Lu, Lei Liu, et al.. (2020). The Kernel Size-Related Quantitative Trait Locus qKW9 Encodes a Pentatricopeptide Repeat Protein That Aaffects Photosynthesis and Grain Filling. PLANT PHYSIOLOGY. 183(4). 1696–1709. 38 indexed citations
9.
Zhang, Shun, Zheng Li, Lingshang Lin, Long Zhang, & Cunxu Wei. (2019). Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants. Molecules. 24(24). 4580–4580. 16 indexed citations
10.
Li, Zheng, Ke Guo, Lingshang Lin, et al.. (2018). Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit. Molecules. 23(9). 2312–2312. 56 indexed citations
11.
Xu, Ahui, Ke Guo, Tianxiang Liu, et al.. (2018). Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes. Molecules. 23(9). 2135–2135. 37 indexed citations
12.
Zhang, Long, et al.. (2018). A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm. International Journal of Molecular Sciences. 19(8). 2268–2268. 28 indexed citations
13.
Zhang, Long, Tianxiang Liu, Guanglong Hu, Ke Guo, & Cunxu Wei. (2018). Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties. Molecules. 23(12). 3248–3248. 28 indexed citations
14.
Wei, Cunxu. (2012). Spectroscopic Properties of in vivo and in vitro Digestive Resistant Starch from High-Amylose Transgenic Rice. Food Science. 1 indexed citations
15.
Wei, Cunxu, et al.. (2009). Studies on the programmed cell death in barley during starchy endosperm development.. Zhongguo nongye Kexue. 42(3). 824–832. 1 indexed citations
16.
Wei, Cunxu, et al.. (2009). Accumulation of storage protein and formation of protein body during wheat endosperm development.. Mailei zuowu xuebao. 29(1). 73–78. 2 indexed citations
17.
Wei, Cunxu, et al.. (2003). Activity of endoplasmic reticulum during the development of starchy endosperm in Oryza sativa. Xibei zhiwu xuebao. 23(3). 363–368.
18.
Wei, Cunxu. (2002). Formation of Protein Bodies in the Developing Endosperm Cells of Rice. ACTA AGRONOMICA SINICA. 2 indexed citations
19.
Wei, Cunxu, et al.. (2002). Ultrastructural Features of Nucleus Degradation During Programmed Cell Death of Starchy Endosperm Cells in Rice. Journal of Integrative Plant Biology. 44(12). 1396–1402. 8 indexed citations
20.
Wei, Cunxu. (2002). Relation between envelope and proliferation of amyloplast in endosperm cell of rice. Dianzi xianwei xuebao. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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