Rhett C. Kaufman

983 total citations
15 papers, 723 citations indexed

About

Rhett C. Kaufman is a scholar working on Nutrition and Dietetics, Plant Science and Biomedical Engineering. According to data from OpenAlex, Rhett C. Kaufman has authored 15 papers receiving a total of 723 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Plant Science and 5 papers in Biomedical Engineering. Recurrent topics in Rhett C. Kaufman's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (4 papers). Rhett C. Kaufman is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (4 papers). Rhett C. Kaufman collaborates with scholars based in United States, Australia and Zambia. Rhett C. Kaufman's co-authors include J. D. Wilson, A. Galant, Scott R. Bean, Jeff D. Wilson, Yong‐Cheng Shi, Thomas J. Herald, Yanjie Bai, Devin J. Rose, David S. Jackson and Curtis L. Weller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Rhett C. Kaufman

15 papers receiving 708 citations

Peers

Countries citing papers authored by Rhett C. Kaufman

Since Specialization

Citations

This map shows the geographic impact of Rhett C. Kaufman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rhett C. Kaufman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rhett C. Kaufman more than expected).

Fields of papers citing papers by Rhett C. Kaufman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rhett C. Kaufman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rhett C. Kaufman. The network helps show where Rhett C. Kaufman may publish in the future.

Co-authorship network of co-authors of Rhett C. Kaufman

This figure shows the co-authorship network connecting the top 25 collaborators of Rhett C. Kaufman. A scholar is included among the top collaborators of Rhett C. Kaufman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rhett C. Kaufman. Rhett C. Kaufman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Influence of Genotype × Location Interaction on Grain Sorghum Grain Chemistry and Digestibility 2018 ·Agronomy Journal ·Rhett C. Kaufman, J. D. Wilson, Scott R. Bean, A. Galant, Ramasamy Perumal, Tesfaye Tesso, Thomas J. Herald, (unknown)	13
2	Recent Observation of Northern River Otter Along Carr Creek, Osborne County, Kansas 2017 ·Transactions of the Kansas Academy of Science ·Donald W. Kaufman, Rhett C. Kaufman, Glennis A. Kaufman	1
3	Sorghum starch properties as affected by growing season, hybrid, and kernel maturity 2017 ·Journal of Cereal Science ·Rhett C. Kaufman, J. D. Wilson, Scott R. Bean, Feng Xu, Yong‐Cheng Shi	18
4	The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership 2016 ·Agriculture Ecosystems & Environment ·Adam B. Cobb, Gail W. T. Wilson, Carla Goad, Scott R. Bean, Rhett C. Kaufman, Thomas J. Herald, Jeff D. Wilson	41
5	Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation 2015 ·Journal of Agricultural and Food Chemistry ·Navneet Grewal, Jon Faubion, Guohua Feng, Rhett C. Kaufman, Jeff D. Wilson, Yong‐Cheng Shi	58
6	Glucose: Detection and analysis 2015 ·Food Chemistry ·A. Galant, Rhett C. Kaufman, J. D. Wilson	256
7	A Rapid Method to Determine Starch Damage in Sorghum 2015 ·International Journal of Food Properties ·J. D. Wilson, Rhett C. Kaufman, (unknown), A. Galant, Thomas J. Herald	3
8	Development of a 96-well plate iodine binding assay for amylose content determination 2014 ·Carbohydrate Polymers ·Rhett C. Kaufman, J. D. Wilson, Scott R. Bean, Thomas J. Herald, (unknown)	56
9	Grain Sorghum Proteomics: Integrated Approach toward Characterization of Endosperm Storage Proteins in Kafirin Allelic Variants 2014 ·Journal of Agricultural and Food Chemistry ·(unknown), Scott R. Bean, Michael Tilley, Brian P. Ioerger, (unknown), Rhett C. Kaufman, Jeff D. Wilson, David Innes, Edward K. Gilding, Ian D. Godwin	31
10	Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum 2014 ·Cereal Chemistry ·(unknown), Liman Liu, Scott R. Bean, Jae‐Bom Ohm, Michael Tilley, Jeff D. Wilson, Rhett C. Kaufman, (unknown), Edward K. Gilding, Ian D. Godwin, Donghai Wang	22
11	Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch 2013 ·Food Chemistry ·Yanjie Bai, Rhett C. Kaufman, Jeff D. Wilson, Yong‐Cheng Shi	63
12	Effect of Nitrogen Fertilization and Cover Cropping Systems on Sorghum Grain Characteristics 2013 ·Journal of Agricultural and Food Chemistry ·Rhett C. Kaufman, J. D. Wilson, Scott R. Bean, DeAnn Presley, Humberto Blanco‐Canqui, Maysoon M. Mikha	36
13	Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α-Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours 2013 ·Journal of Agricultural and Food Chemistry ·(unknown), Rhett C. Kaufman, Scott R. Bean, Curtis L. Weller, David S. Jackson, Devin J. Rose	91
14	Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars 2012 ·Journal of the Science of Food and Agriculture ·Rhett C. Kaufman, Thomas J. Herald, Scott R. Bean, Jeff D. Wilson, Mitch Tuinstra	29
15	Improved Characterization of Sorghum Tannins Using Size‐Exclusion Chromatography 2009 ·Cereal Chemistry ·Rhett C. Kaufman, Michael Tilley, Scott R. Bean, Mitchell R. Tuinstra	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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