Michael C. Sweedman

1.2k total citations · 1 hit paper
9 papers, 976 citations indexed

About

Michael C. Sweedman is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry. According to data from OpenAlex, Michael C. Sweedman has authored 9 papers receiving a total of 976 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Food Science and 1 paper in Organic Chemistry. Recurrent topics in Michael C. Sweedman's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (3 papers). Michael C. Sweedman is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (3 papers). Michael C. Sweedman collaborates with scholars based in Australia, China and United States. Michael C. Sweedman's co-authors include Robert G. Gilbert, Morgan Tizzotti, Christian Schäfer, Christian Schaefer, Daniel T. W. Tang, Jialiang Shi, Yong‐Cheng Shi, Jovin Hasjim, David Stapleton and Mitchell A. Sullivan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Michael C. Sweedman

9 papers receiving 963 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

2012 510 citations Michael C. Sweedman, Morgan Tizzotti et al. Carbohydrate Polymers profile →

Peers

Michael C. Sweedman

FS

ND

BIOMA

MC

PS

Lizhong Qiu China

Morgan Tizzotti Australia

Xiuli Wu China

Aijun Hu China

Stylianos N. Raphaelides Greece

Qunyu Gao China

Xuemin Kang China

Xiliang Bian China

Qunyu Gao China

Vicente Espinosa-Solís Mexico

Lizhong Qiu China

Michael C. Sweedman

678 ×1.1

FS

726 ×1.2

ND

340 ×1.3

BIOMA

88 ×0.7

MC

172 ×1.4

PS

Citations per year, relative to Michael C. Sweedman Michael C. Sweedman (= 1×) peers Lizhong Qiu

Countries citing papers authored by Michael C. Sweedman

Since Specialization

Citations

This map shows the geographic impact of Michael C. Sweedman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael C. Sweedman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael C. Sweedman more than expected).

Fields of papers citing papers by Michael C. Sweedman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael C. Sweedman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael C. Sweedman. The network helps show where Michael C. Sweedman may publish in the future.

Co-authorship network of co-authors of Michael C. Sweedman

This figure shows the co-authorship network connecting the top 25 collaborators of Michael C. Sweedman. A scholar is included among the top collaborators of Michael C. Sweedman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael C. Sweedman. Michael C. Sweedman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Shi, Jialiang, Michael C. Sweedman, & Yong‐Cheng Shi. (2021). Structure, birefringence and digestibility of spherulites produced from debranched waxy maize starch. International Journal of Biological Macromolecules. 183. 1486–1494. 21 indexed citations

2.

Shi, Jialiang, Michael C. Sweedman, & Yong‐Cheng Shi. (2018). Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase. Carbohydrate Polymers. 194. 350–356. 64 indexed citations

3.

Sweedman, Michael C., Jovin Hasjim, Christian Schäfer, & Robert G. Gilbert. (2014). Structures of octenylsuccinylated starches: Effects on emulsions containing β-carotene. Carbohydrate Polymers. 112. 85–93. 46 indexed citations

4.

Sweedman, Michael C., Christian Schäfer, & Robert G. Gilbert. (2014). Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches. Carbohydrate Polymers. 111. 918–927. 18 indexed citations

5.

Sullivan, Mitchell A., et al.. (2013). Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain. Carbohydrate Polymers. 101. 423–431. 38 indexed citations

6.

Sweedman, Michael C., Jovin Hasjim, Morgan Tizzotti, Christian Schäfer, & Robert G. Gilbert. (2013). Effect of octenylsuccinic anhydride modification on β-amylolysis of starch. Carbohydrate Polymers. 97(1). 9–17. 30 indexed citations

7.

Sweedman, Michael C., Morgan Tizzotti, Christian Schäfer, & Robert G. Gilbert. (2012). Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review. Carbohydrate Polymers. 92(1). 905–920. 510 indexed citations breakdown →

8.

Tizzotti, Morgan, Michael C. Sweedman, Christian Schäfer, & Robert G. Gilbert. (2012). The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives. Food Hydrocolloids. 31(2). 365–374. 53 indexed citations

9.

Tizzotti, Morgan, Michael C. Sweedman, Daniel T. W. Tang, Christian Schaefer, & Robert G. Gilbert. (2011). New ¹H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches. Journal of Agricultural and Food Chemistry. 59(13). 6913–6919. 196 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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