Ya‐Jane Wang

5.5k total citations
125 papers, 4.5k citations indexed

About

Ya‐Jane Wang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Ya‐Jane Wang has authored 125 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 109 papers in Nutrition and Dietetics, 58 papers in Food Science and 54 papers in Plant Science. Recurrent topics in Ya‐Jane Wang's work include Food composition and properties (107 papers), Polysaccharides Composition and Applications (39 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Ya‐Jane Wang is often cited by papers focused on Food composition and properties (107 papers), Polysaccharides Composition and Applications (39 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Ya‐Jane Wang collaborates with scholars based in United States, Mexico and Thailand. Ya‐Jane Wang's co-authors include Linfeng Wang, Daris Kuakpetoon, James Patindol, Van‐Den Truong, Luís A. Bello‐Pérez, Fan Zhu, T. J. Siebenmorgen, Carolina Estefanía Chávez‐Murillo, Linfeng Wang and Pengyin Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Ya‐Jane Wang

125 papers receiving 4.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ya‐Jane Wang United States 35 3.3k 2.3k 1.5k 743 405 125 4.5k
Jinglin Yu China 40 3.5k 1.0× 2.7k 1.2× 800 0.5× 631 0.8× 227 0.6× 106 4.4k
Yong‐Cheng Shi United States 42 4.2k 1.3× 2.9k 1.3× 1.6k 1.0× 666 0.9× 879 2.2× 125 5.6k
Cunxu Wei China 45 4.1k 1.2× 2.6k 1.2× 2.4k 1.6× 371 0.5× 596 1.5× 144 5.4k
Thava Vasanthan Canada 46 3.8k 1.1× 3.1k 1.4× 1.8k 1.1× 462 0.6× 419 1.0× 127 5.8k
Mahsa Majzoobi Iran 33 1.9k 0.6× 2.2k 1.0× 861 0.6× 619 0.8× 198 0.5× 148 3.6k
Ioanna Mandala Greece 35 1.7k 0.5× 2.3k 1.0× 808 0.5× 814 1.1× 351 0.9× 90 3.6k
Shunjing Luo China 42 3.2k 1.0× 3.3k 1.5× 1.3k 0.9× 525 0.7× 231 0.6× 117 5.0k
Long Chen China 41 2.2k 0.7× 2.5k 1.1× 1.5k 1.0× 774 1.0× 419 1.0× 178 5.2k
Athapol Noomhorm Thailand 32 1.5k 0.5× 1.8k 0.8× 1.0k 0.7× 655 0.9× 253 0.6× 96 3.5k

Countries citing papers authored by Ya‐Jane Wang

Since Specialization
Citations

This map shows the geographic impact of Ya‐Jane Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ya‐Jane Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ya‐Jane Wang more than expected).

Fields of papers citing papers by Ya‐Jane Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ya‐Jane Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ya‐Jane Wang. The network helps show where Ya‐Jane Wang may publish in the future.

Co-authorship network of co-authors of Ya‐Jane Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Ya‐Jane Wang. A scholar is included among the top collaborators of Ya‐Jane Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ya‐Jane Wang. Ya‐Jane Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Ya‐Jane, et al.. (2025). Germination time: impact on nutritional, thermal, and paste properties of red rice. Journal of the Science of Food and Agriculture. 105(9). 4941–4948. 1 indexed citations
2.
Wang, Ya‐Jane, et al.. (2024). Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors. Journal of Cereal Science. 120. 104023–104023. 4 indexed citations
3.
Wang, Ya‐Jane, et al.. (2024). Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice. Journal of Cereal Science. 116. 103877–103877. 8 indexed citations
4.
Wang, Ya‐Jane, et al.. (2024). Effects of cooking temperature on technological properties and in vitro digestibility of quick‐cooking black and brown rice. Cereal Chemistry. 101(3). 654–667. 2 indexed citations
5.
Wang, Ya‐Jane, et al.. (2023). Effects of suspension media on high pressure processing of starches with different crystalline structures. Food Chemistry. 429. 136933–136933. 1 indexed citations
6.
Samonte, Stanley Omar PB., Darlene L. Sanchez, Ya‐Jane Wang, et al.. (2022). Genomic Association Mapping of Apparent Amylose and Protein Concentration in Milled Rice. Agronomy. 12(4). 857–857. 7 indexed citations
7.
8.
Villanova, Franciene Almeida, et al.. (2020). Physicochemical and cooking quality characteristics of South American rice cultivars parboiled at different steaming pressures. Cereal Chemistry. 97(2). 472–482. 10 indexed citations
9.
Mania, Szymon, Ewa Augustin, Mateusz Cieślik, et al.. (2019). Obtaining and Characterization of the PLA/Chitosan Foams with Antimicrobial Properties Achieved by the Emulsification Combined with the Dissolution of Chitosan by CO2 Saturation. Molecules. 24(24). 4532–4532. 20 indexed citations
10.
Wang, Ya‐Jane, et al.. (2016). Effects of enzymatic modifications and botanical source on starch–stearic acid complex formation. Starch - Stärke. 68(7-8). 700–708. 42 indexed citations
11.
Wang, Ya‐Jane, et al.. (2016). Effects of chemical and enzymatic modifications on starch-linoleic acid complex formation. Food Chemistry. 217. 9–17. 28 indexed citations
12.
Jayanthi, Srinivas, et al.. (2015). Linear starch and hexanoic acid complexation evaluated by isothermal titration calorimetry. Starch - Stärke. 67(9-10). 729–736. 7 indexed citations
13.
Han, Ashley, et al.. (2015). Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium‐ and Long‐Grain Germinated Brown Rice. Cereal Chemistry. 93(1). 47–52. 16 indexed citations
14.
Patindol, James, T. J. Siebenmorgen, & Ya‐Jane Wang. (2014). Impact of environmental factors on rice starch structure: A review. Starch - Stärke. 67(1-2). 42–54. 116 indexed citations
15.
Wang, Ya‐Jane, et al.. (2011). Properties of gluten-free pasta prepared from rice and different starches. Journal of the Arkansas Academy of Science. 12(1). 67–73. 2 indexed citations
16.
Wang, Ya‐Jane, et al.. (2009). Application of cross-linked rice starches as drug delivery matrices in monolithic tablets. Journal of the Arkansas Academy of Science. 10(1). 29–36. 1 indexed citations
17.
Jiang, Hongxin, et al.. (2008). A Simplified Isolation of High‐Amylose Maize Starch Using Neutral Proteases. Starch - Stärke. 60(11). 601–608. 7 indexed citations
18.
Kuakpetoon, Daris & Ya‐Jane Wang. (2007). Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization. Carbohydrate Research. 342(15). 2253–2263. 61 indexed citations
19.
Kuakpetoon, Daris & Ya‐Jane Wang. (2006). Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content. Carbohydrate Research. 341(11). 1896–1915. 219 indexed citations
20.
Wang, Ya‐Jane, et al.. (2003). Physicochemical properties and leaching behavior of eight U.S. long-grain rice cultivars as related to rice texture. Journal of the Arkansas Academy of Science. 4(1). 14–20. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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