Jeff D. Wilson

1.8k total citations
23 papers, 1.4k citations indexed

About

Jeff D. Wilson is a scholar working on Nutrition and Dietetics, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, Jeff D. Wilson has authored 23 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Plant Science and 5 papers in Agronomy and Crop Science. Recurrent topics in Jeff D. Wilson's work include Food composition and properties (14 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Jeff D. Wilson is often cited by papers focused on Food composition and properties (14 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Jeff D. Wilson collaborates with scholars based in United States, Australia and Mexico. Jeff D. Wilson's co-authors include Yong‐Cheng Shi, Donald B. Bechtel, Scott R. Bean, Lijia Zhu, Qiaoquan Liu, Minghong Gu, Rhett C. Kaufman, William J. Hurkman, Thomas J. Herald and Bradford W. Seabourn and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Jeff D. Wilson

23 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jeff D. Wilson United States	18	867	744	429	189	121	23	1.4k
J. E. Dexter Canada	27	1.1k 1.3×	1.3k 1.7×	669 1.6×	124 0.7×	99 0.8×	40	2.0k
A. B. Blakeney Australia	20	604 0.7×	792 1.1×	276 0.6×	96 0.5×	99 0.8×	35	1.3k
R. Jambunathan India	23	611 0.7×	1.1k 1.5×	442 1.0×	139 0.7×	169 1.4×	76	1.6k
J. Eglinton Australia	24	479 0.6×	1.1k 1.4×	384 0.9×	165 0.9×	178 1.5×	80	1.6k
T. S. Gibson Australia	14	647 0.7×	557 0.7×	332 0.8×	139 0.7×	111 0.9×	17	1.2k
Helen M. Collins Australia	21	558 0.6×	953 1.3×	288 0.7×	67 0.4×	221 1.8×	38	1.3k
Oscar Larroque Australia	30	1.4k 1.6×	1.8k 2.5×	466 1.1×	268 1.4×	225 1.9×	50	2.6k
Douglas C. Doehlert United States	33	1.1k 1.3×	2.0k 2.6×	524 1.2×	290 1.5×	489 4.0×	82	2.7k
James M. Brosnan United Kingdom	20	333 0.4×	581 0.8×	250 0.6×	168 0.9×	249 2.1×	48	1.0k
Changzhong Ren China	17	182 0.2×	653 0.9×	204 0.5×	219 1.2×	114 0.9×	63	1.0k

Countries citing papers authored by Jeff D. Wilson

Since Specialization

Citations

This map shows the geographic impact of Jeff D. Wilson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeff D. Wilson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeff D. Wilson more than expected).

Fields of papers citing papers by Jeff D. Wilson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeff D. Wilson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeff D. Wilson. The network helps show where Jeff D. Wilson may publish in the future.

Co-authorship network of co-authors of Jeff D. Wilson

This figure shows the co-authorship network connecting the top 25 collaborators of Jeff D. Wilson. A scholar is included among the top collaborators of Jeff D. Wilson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeff D. Wilson. Jeff D. Wilson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cobb, Adam B., Gail W. T. Wilson, Carla Goad, et al.. (2017). Assessing the influence of farm fertility amendments, field management, and sorghum genotypes on soil microbial communities and grain quality. Applied Soil Ecology. 119. 367–374. 8 indexed citations

Cobb, Adam B., Gail W. T. Wilson, Carla Goad, et al.. (2016). The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership. Agriculture Ecosystems & Environment. 233. 432–440. 41 indexed citations

Grewal, Navneet, Jon Faubion, Guohua Feng, et al.. (2015). Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation. Journal of Agricultural and Food Chemistry. 63(16). 4196–4201. 58 indexed citations

Bean, Scott R., Michael Tilley, Brian P. Ioerger, et al.. (2014). Grain Sorghum Proteomics: Integrated Approach toward Characterization of Endosperm Storage Proteins in Kafirin Allelic Variants. Journal of Agricultural and Food Chemistry. 62(40). 9819–9831. 31 indexed citations

Posner, Elieser S., et al.. (2014). Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot‐Press Tortilla Production. Cereal Chemistry. 91(2). 139–145. 6 indexed citations

Liu, Liman, Scott R. Bean, Jae‐Bom Ohm, et al.. (2014). Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum. Cereal Chemistry. 91(3). 218–227. 22 indexed citations

Bai, Yanjie, Rhett C. Kaufman, Jeff D. Wilson, & Yong‐Cheng Shi. (2013). Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch. Food Chemistry. 153. 193–199. 63 indexed citations

Herald, Thomas J., Priyadarshini Gadgil, Ramasamy Perumal, Scott R. Bean, & Jeff D. Wilson. (2013). High‐throughput micro‐plate HCl–vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94(10). 2133–2136. 62 indexed citations

Kaufman, Rhett C., Thomas J. Herald, Scott R. Bean, Jeff D. Wilson, & Mitch Tuinstra. (2012). Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. Journal of the Science of Food and Agriculture. 93(5). 1233–1241. 29 indexed citations

10.

Liu, Liman, Thomas J. Herald, Donghai Wang, et al.. (2011). Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1). 31–36. 74 indexed citations

11.

Zhu, Lijia, Qiaoquan Liu, Jeff D. Wilson, Minghong Gu, & Yong‐Cheng Shi. (2011). Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content. Carbohydrate Polymers. 86(4). 1751–1759. 238 indexed citations

12.

Lord, Jeffrey C., Charles R. Vossbrinck, & Jeff D. Wilson. (2010). Occurrence of Nosema oryzaephili in Cryptolestes ferrugineus and transfer to the genus Paranosema. Journal of Invertebrate Pathology. 105(1). 112–115. 3 indexed citations

13.

Wong, Joshua, David B. Marx, Jeff D. Wilson, et al.. (2010). Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain. Plant Science. 179(6). 598–611. 41 indexed citations

14.

Wu, Xiaorong, Jeff Dahlberg, Scott R. Bean, et al.. (2010). Properties of field-sprouted sorghum and its performance in ethanol production. Journal of Cereal Science. 51(3). 374–380. 40 indexed citations

15.

Boac, Josephine M., Ronaldo G. Maghirang, Mark E. Casada, Jeff D. Wilson, & Yoonsung Jung. (2009). Size Distribution and Rate of Dust Generated during Grain Elevator Handling. Applied Engineering in Agriculture. 25(4). 533–541. 22 indexed citations

16.

Park, Seok-Ho, Jeff D. Wilson, & Bradford W. Seabourn. (2008). Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. Journal of Cereal Science. 49(1). 98–105. 79 indexed citations

17.

Bechtel, Donald B. & Jeff D. Wilson. (2003). Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat. Cereal Chemistry. 80(2). 175–183. 94 indexed citations

18.

Hurkman, William J., Kent F. McCue, Susan B. Altenbach, et al.. (2003). Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Science. 164(5). 873–881. 266 indexed citations

19.

Bechtel, Donald B., Jeff D. Wilson, Keith C Behnke, et al.. (1999). Fate of Dwarf Bunt Fungus Teliospores During Milling of Wheat into Flour. Cereal Chemistry. 76(2). 270–275. 3 indexed citations

20.

Koizumi, Osamu, Jeff D. Wilson, Cornelis J.P. Grimmelikhuijzen, & Jane A. Westfall. (1989). Ultrastructural localization of RFamide‐like peptides in neuronal dense‐cored vesicles in the peduncle of Hydra. Journal of Experimental Zoology. 249(1). 17–22. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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