Scott R. Bean

10.2k citations

207 papers · 7.3k indexed · h-index 49

Impact in

Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications

Papers in

Nutrition and Dietetics 121
- Food composition and properties 120
Agronomy and Crop Science 49
- Bioenergy crop production and management 42

Co-authors: G. L. Lookhart T. Schober John R.N. Taylor Michael Tilley Thomas J. Herald Paul A. Seib D. Wang Daniel L. Boyle
Journals: Cereal Chemistry (46 papers)Journal of Agricultural and Food Chemistry (22 papers)Journal of Cereal Science (19 papers)Journal of Food Science (8 papers)Foods (5 papers)
Partner nations: United States Italy Türkiye

In The Last Decade

Scott R. Bean

200 papers receiving 7.0k citations

Peers

Countries citing papers authored by Scott R. Bean

Since Specialization

Citations

This map shows the geographic impact of Scott R. Bean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Scott R. Bean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Scott R. Bean more than expected).

Fields of papers citing papers by Scott R. Bean

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Scott R. Bean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Scott R. Bean. The network helps show where Scott R. Bean may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Scott R. Bean, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Scott R. Bean Line = papers co-authored together Scott R. Bean links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Sorghum-grain-count: A large image dataset and benchmark for sorghum grain count estimation Smart Agricultural Technology ·秋英蔡, محمدرضا اسپهبد, Doina Caragea, Somayanda M. Impa, Ritesh Kumar, Dale Cattanach, Scott R. Bean, Yves Emendack, Chad Hayes, S. V. Krishna Jagadish	2025	0
2	Amylose content of sorghum starches measured by four different methods in relation to molecular structures of sorghum amylose and amylopectin Carbohydrate Polymers ·Dongxing Li, Xiaorong Wu, Scott R. Bean, R Mamedova	2025	0
3	Synthesis and characterization of hybrid gold‐coated cereal particles from sorghum bran flour and wheat bran flour Cereal Chemistry ·موسوی سید هاشم, Min Jung Kim, Kamaranga H. S. Peiris, Sarah Cox, Michael Tilley, Dmitriy Smolensky, Scott R. Bean	2024	1
4	Dry fractionation process operations in the production of protein concentrates: A review Comprehensive Reviews in Food Science and Food Safety ·М В Безуглов, Lois M. Mitchell, Sneh Punia Bangar, Yonghui Li, Lester O. Pordesimo, Scott R. Bean, Kaliramesh Siliveru	2023	28
5	Effect of cricket protein powders on dough functionality and bread quality Cereal Chemistry ·Aron de Miranda Henriques Alves, Scott R. Bean, H. T. Lee	2023	6
6	Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours Foods ·Laura J. Moss, Fadi Aramouni, Scott R. Bean, Mark D. Haub	2023	8
7	Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples Foods ·Kamaranga H. S. Peiris, Scott R. Bean, Xiaorong Wu, всероссийская научно-практическая конференция молодых ученых "Инновационные идеи в машиностроении", Tesfaye Tesso	2023	5
8	Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library Plants ·Adil Khan, Nasir Khan, Scott R. Bean, Junping Chen, Zhanguo Xin, Yinping Jiao	2023	13
9	TaqMan-Based Duplex Real-Time PCR Approach for Analysis of Grain Composition (Zea mays - Sorghum bicolor) in Feedstock Flour Mixes for Bioethanol Production ACS Agricultural Science & Technology ·Mélanie Mathieu, Michael Tilley, 正博森, Scott R. Bean, Kamaranga H. S. Peiris, Fadi Aramouni	2023	2
10	Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances Renewable Energy ·Jun Li, Renyong Zhao, Youjie Xu, Xiaorong Wu, Scott R. Bean, Donghai Wang	2022	35
11	Registration of three new bmr12 sorghum mutants from an ethyl methane sulfonate–induced BTx623 mutant population Journal of Plant Registrations ·Yves Emendack, Zhanguo Xin, Chad Hayes, Gloria Burow, Scott E. Sattler, Scott R. Bean, Dmitriy Smolensky	2022	1
12	Stable sorghum grain quality QTL were identified using SC35 × RTx430 mapping population The Plant Genome ·Habtamu Ayalew, E Landwehr, Anuj Chiluwal, Ritesh Kumar, Manish Tiwari, 大竹賢輔, Scott R. Bean, S. V. Krishna Jagadish	2022	4
13	Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations Processes ·Kamaranga H. S. Peiris, Xiaorong Wu, Scott R. Bean, Aron de Miranda Henriques Alves, Chad Hayes, Jacques Daniel, S. V. Krishna Jagadish, 大竹賢輔, Fadi Aramouni, Tesfaye Tesso, Huang Chong-pen, William L. Rooney, Yuka Okamoto, Brent Bean	2021	21
14	Hempseed as a nutritious and healthy human food or animal feed source: a review International Journal of Food Science & Technology ·Youjie Xu, Jun Li, Jikai Zhao, Weiqun Wang, Jason Griffin, Yonghui Li, Scott R. Bean, Michael Tilley, Donghai Wang	2020	66
15	Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy Journal of the Science of Food and Agriculture ·T. van Strien, Banu Sezer, Scott R. Bean, Kamaranga H. S. Peiris, Michael Tilley, Panchenko Ln, İsmail Hakkı Boyacı	2020	16
16	Allelochemicals targeted to balance competing selections in African agroecosystems Nature Plants ·Yuye Wu, Tingting Guo, Qi Mu, Jinyu Wang, Xin Li, Yun Wu, Bin Tian, Ming Li Wang, Guihua Bai, Ramasamy Perumal, Harold N. Trick, Scott R. Bean, Ismail Dweikat, Mitchell R. Tuinstra, Geoffrey P. Morris, Tesfaye Tesso, Jianming Yu, Xianran Li	2019	48
17	Composition, functional components, and physical characteristics of grain from staygreen and senescent sorghum lines grown under variable water availability Cereal Chemistry ·Yves Emendack, John Burke, Scott R. Bean, Асылжан Амалбек, Chad Hayes, JW Huang	2018	3
18	Mineral contents in grains of seven food-grade sorghum hybrids grown in a Mediterranean environment. Australian Journal of Crop Science ·Paola Pontieri, Jacopo Troisi, T. Kiedrowski, Antimo Di Maro, Scott R. Bean, Mitch Tuinstra, Marlena Figura-Bock, Junya Amie, Alina Šiatkutė, Kalpesh V. Sonarb, Pietro Alifano, Luigi Del Giudice	2014	37
19	Chemical composition and fatty acid content of white food sorghums grown in different environments Maydica ·Paola Pontieri, T. Kiedrowski, Jacopo Troisi, Scott R. Bean, Marlena Figura-Bock, JÁ Cano Molina, Pietro Alifano, Domenico Pignone, Luigi Del Giudice, Domenica Rita Massardo	2011	23
20	Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. Maydica ·Paola Pontieri, Antimo Di Maro, Rachele Tamburino, Mario De Stefano, Michael Tilley, Scott R. Bean, Marlena Figura-Bock, Pasquale De Vita, Pietro Alifano, Luigi Del Giudice, Domenica Rita Massardo	2010	11

About Scott R. Bean

Scott R. Bean is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Gastroenterology and Biochemistry, having authored 207 papers that have together received 7.3k indexed citations. Recurring topics across this work include Food composition and properties (120 papers), Bioenergy crop production and management (42 papers), Biofuel production and bioconversion (41 papers), Proteins in Food Systems (20 papers), Phytase and its Applications (18 papers), Wheat and Barley Genetics and Pathology (17 papers), Celiac Disease Research and Management (15 papers) and Genetic Mapping and Diversity in Plants and Animals (15 papers). The work is most often cited by research in Nutrition and Dietetics (3.8k citations), Food Science (2.6k citations), Agronomy and Crop Science (999 citations), Gastroenterology (443 citations) and Plant Science (2.9k citations). Scott R. Bean has collaborated with scholars based in United States, Italy and Türkiye. Frequent co-authors include G. L. Lookhart, T. Schober, John R.N. Taylor, Michael Tilley, Thomas J. Herald, Paul A. Seib, D. Wang, Daniel L. Boyle, Xiaorong Wu and Donghai Wang. Their work appears in journals such as Cereal Chemistry, Journal of Agricultural and Food Chemistry, Journal of Cereal Science, Journal of Food Science and Foods.

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