Ronald L. Madl

1.4k total citations
29 papers, 992 citations indexed

About

Ronald L. Madl is a scholar working on Biomedical Engineering, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ronald L. Madl has authored 29 papers receiving a total of 992 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomedical Engineering, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Ronald L. Madl's work include Biofuel production and bioconversion (10 papers), Food composition and properties (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ronald L. Madl is often cited by papers focused on Biofuel production and bioconversion (10 papers), Food composition and properties (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Ronald L. Madl collaborates with scholars based in United States and Jordan. Ronald L. Madl's co-authors include Praveen V. Vadlani, Vincent Amanor‐Boadu, Peter H. Pfromm, Richard Nelson, Xiaorong Wu, D. Wang, Renyong Zhao, Scott R. Bean, Paul A. Seib and Jane S. McLaren and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Biomass and Bioenergy.

In The Last Decade

Ronald L. Madl

29 papers receiving 945 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ronald L. Madl United States 16 487 335 282 232 157 29 992
Haiwei Ren China 16 210 0.4× 250 0.7× 103 0.4× 268 1.2× 245 1.6× 71 1.0k
Caroline Vanderghem Belgium 19 729 1.5× 269 0.8× 195 0.7× 135 0.6× 240 1.5× 32 1.2k
David Crônier France 14 562 1.2× 387 1.2× 172 0.6× 499 2.2× 104 0.7× 17 1.2k
Senad Novalin Austria 19 479 1.0× 297 0.9× 276 1.0× 170 0.7× 210 1.3× 37 1.1k
Meena Krishania India 16 336 0.7× 210 0.6× 158 0.6× 132 0.6× 135 0.9× 38 789
Maria Balcerek Poland 17 795 1.6× 517 1.5× 170 0.6× 152 0.7× 296 1.9× 59 1.2k
Donal F. Day United States 20 601 1.2× 467 1.4× 328 1.2× 237 1.0× 63 0.4× 41 1.1k
Esther Pérez‐Carrillo Mexico 24 422 0.9× 282 0.8× 885 3.1× 402 1.7× 790 5.0× 94 1.7k
José Manuel Rodríguez‐Nogales Spain 20 176 0.4× 343 1.0× 111 0.4× 344 1.5× 489 3.1× 65 1.0k

Countries citing papers authored by Ronald L. Madl

Since Specialization
Citations

This map shows the geographic impact of Ronald L. Madl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronald L. Madl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronald L. Madl more than expected).

Fields of papers citing papers by Ronald L. Madl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ronald L. Madl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronald L. Madl. The network helps show where Ronald L. Madl may publish in the future.

Co-authorship network of co-authors of Ronald L. Madl

This figure shows the co-authorship network connecting the top 25 collaborators of Ronald L. Madl. A scholar is included among the top collaborators of Ronald L. Madl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronald L. Madl. Ronald L. Madl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vadlani, Praveen V., et al.. (2018). Innovative zein extraction from distillers' grains with solubles: Process development and product characterization studies. Environmental Progress & Sustainable Energy. 38(4). 5 indexed citations
2.
Smith, C. Michael, et al.. (2017). Effect of Insect Feeding, Pathogen Infection, and Heat Stress on Antioxidant Properties of Wheat Bran. Crop Science. 57(5). 2662–2670. 2 indexed citations
3.
Smith, C. Michael, et al.. (2017). Bird‐Cherry Oat Aphid (Rhopalosiphum padi) Feeding Stress Induces Enhanced Levels of Phenolics in Mature Wheat Grains. Crop Science. 57(4). 2073–2079. 4 indexed citations
4.
Chen, Gengjun, Ronald L. Madl, & J. Scott Smith. (2016). Inhibition of advanced glycation endproducts in cooked beef patties by cereal bran addition. Food Control. 73. 847–853. 15 indexed citations
5.
Chen, Liyan, Praveen V. Vadlani, Ronald L. Madl, et al.. (2015). The Investigation of Virginiamycin-Added Fungal Fermentation on the Size and Immunoreactivity of Heat-Sensitive Soy Protein. International Journal of Polymer Science. 2015. 1–7. 6 indexed citations
6.
Chen, Liyan, Praveen V. Vadlani, Ronald L. Madl, & William R. Gibbons. (2015). Degradation of Phytic Acid and Soy Protein in Soy Meal via Co‐fermentation of Aspergillusoryzae and Aspergillusficuum. Journal of the American Oil Chemists Society. 93(1). 45–50. 6 indexed citations
7.
Alavi, Sajid, et al.. (2014). Delivery of Antioxidants through Fruits and Vegetables in Extruded Foods. Cereal Foods World. 59(4). 179–185. 4 indexed citations
8.
Chen, Liyan, Praveen V. Vadlani, & Ronald L. Madl. (2013). High‐efficiency removal of phytic acid in soy meal using two‐stage temperature‐induced Aspergillus oryzae solid‐state fermentation. Journal of the Science of Food and Agriculture. 94(1). 113–118. 31 indexed citations
9.
Chen, Liyan, Ronald L. Madl, & Praveen V. Vadlani. (2013). Nutritional Enhancement of Soy Meal via Aspergillus oryzae Solid‐State Fermentation. Cereal Chemistry. 90(6). 529–534. 33 indexed citations
10.
Walker, Kara Odom, Praveen V. Vadlani, Ronald L. Madl, Philip B. Ugorowski, & Keith L. Hohn. (2012). Ethanol fermentation from food processing waste. Environmental Progress & Sustainable Energy. 32(4). 1280–1283. 29 indexed citations
11.
Pfromm, Peter H., Vincent Amanor‐Boadu, Richard Nelson, Praveen V. Vadlani, & Ronald L. Madl. (2010). Bio-butanol vs. bio-ethanol: A technical and economic assessment for corn and switchgrass fermented by yeast or Clostridium acetobutylicum. Biomass and Bioenergy. 34(4). 515–524. 193 indexed citations
12.
Oberoi, Harinder Singh, et al.. (2010). Ethanol Production from Orange Peels: Two-Stage Hydrolysis and Fermentation Studies Using Optimized Parameters through Experimental Design. Journal of Agricultural and Food Chemistry. 58(6). 3422–3429. 85 indexed citations
13.
Wang, D., Scott R. Bean, Jane S. McLaren, et al.. (2008). Grain sorghum is a viable feedstock for ethanol production. Journal of Industrial Microbiology & Biotechnology. 35(5). 313–320. 128 indexed citations
14.
Wu, Xiaorong, Renyong Zhao, Scott R. Bean, et al.. (2007). Factors Impacting Ethanol Production from Grain Sorghum in the Dry‐Grind Process. Cereal Chemistry. 84(2). 130–136. 95 indexed citations
15.
Madl, Ronald L., et al.. (2007). The betaine and choline content of a whole wheat flour compared to other mill streams. Journal of Cereal Science. 46(1). 93–95. 45 indexed citations
16.
Abughoush, Mahmoud, Thomas J. Herald, Floyd E. Dowell, et al.. (2007). Effect of preservatives addition on the shelf‐life extensions and quality of flat bread as determined by near‐infrared spectroscopy and texture analysis. International Journal of Food Science & Technology. 43(2). 357–364. 23 indexed citations
17.
Qu, Hongyan, Ronald L. Madl, Dolores J. Takemoto, Richard Baybutt, & Weiqun Wang. (2005). Lignans Are Involved in the Antitumor Activity of Wheat Bran in Colon Cancer SW480 Cells,. Journal of Nutrition. 135(3). 598–602. 102 indexed citations
18.
Singh, Harmit, Finlay MacRitchie, Yangsoo Kim, Ronald L. Madl, & Thomas J. Herald. (2005). Functional modification of vital wheat gluten with corn syrup using hydrothermal treatment. Journal of the Science of Food and Agriculture. 86(2). 251–257. 1 indexed citations
19.
Boland, Michael A., et al.. (1999). Hard White Wheat Variety Release: A Decision Case. Journal of natural resources and life sciences education. 28(1). 63–71. 3 indexed citations
20.
Madl, Ronald L.. (1993). Evolution of protein quality determination. Cereal Foods World. 38(8). 576–577. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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