Xian Yang

712 total citations
26 papers, 513 citations indexed

About

Xian Yang is a scholar working on Nutrition and Dietetics, Physiology and Molecular Biology. According to data from OpenAlex, Xian Yang has authored 26 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 7 papers in Physiology and 6 papers in Molecular Biology. Recurrent topics in Xian Yang's work include Fatty Acid Research and Health (8 papers), Diet and metabolism studies (5 papers) and Diet, Metabolism, and Disease (3 papers). Xian Yang is often cited by papers focused on Fatty Acid Research and Health (8 papers), Diet and metabolism studies (5 papers) and Diet, Metabolism, and Disease (3 papers). Xian Yang collaborates with scholars based in China, Estonia and Romania. Xian Yang's co-authors include Guiju Sun, Hui Xia, Hechun Liu, Shaokang Wang, Ligang Yang, Chao Yang, Da Pan, Dengfeng Xu, Yifei Lü and Feng Wang and has published in prestigious journals such as Frontiers in Immunology, British Journal Of Nutrition and Food Research International.

In The Last Decade

Xian Yang

25 papers receiving 502 citations

Peers

Xian Yang

PHYSI

PHEOH

EDM

Marija Takić Serbia

Katarzyna Skrypnik Poland

Liping Sha China

Youping Dong China

Julia Spielmann Germany

Ligang Yang China

Bret Rust United States

Jane Bandeira Dichi Brazil

Danyelle M. Liddle Canada

Kaori Endoh Japan

Marija Takić Serbia

Xian Yang

138 ×0.9

191 ×1.2

99 ×0.7

PHYSI

87 ×1.2

PHEOH

126 ×1.8

EDM

Citations per year, relative to Xian Yang Xian Yang (= 1×) peers Marija Takić

Countries citing papers authored by Xian Yang

Since Specialization

Citations

This map shows the geographic impact of Xian Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xian Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xian Yang more than expected).

Fields of papers citing papers by Xian Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xian Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xian Yang. The network helps show where Xian Yang may publish in the future.

Co-authorship network of co-authors of Xian Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Xian Yang. A scholar is included among the top collaborators of Xian Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xian Yang. Xian Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Qi, Lin & Xian Yang. (2025). Association between magnesium depletion score and prevalence and all-cause mortality of psoriasis among the US population. Frontiers in Nutrition. 12. 1598688–1598688.

Xie, Siqi, et al.. (2024). Modern pollen–plant diversity relationships for reliable pollen-based reconstruction of past plant taxonomic and functional diversity: A case study in southwest Shandong, China. Ecological Indicators. 167. 112739–112739. 1 indexed citations

Yang, Xian, et al.. (2024). EPA and DHA differentially improve insulin resistance by reducing adipose tissue inflammation—targeting GPR120/PPARγ pathway. The Journal of Nutritional Biochemistry. 130. 109648–109648. 16 indexed citations

Pan, Da, Ligang Yang, Xian Yang, et al.. (2023). Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention. Journal of Advanced Research. 57. 77–91. 13 indexed citations

Yang, Xian, et al.. (2022). Wheat oligopeptides enhance the intestinal mucosal barrier and alleviate inflammation via the TLR4/Myd88/MAPK signaling pathway in aged mice. Food & Nutrition Research. 66. 9 indexed citations

Yang, Ligang, Chao Yang, Zhixiu Song, et al.. (2022). Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats. Food Science and Human Wellness. 12(4). 1157–1166. 4 indexed citations

Yang, Chao, Hui Xia, Min Wan, et al.. (2021). Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized controlled trials. Nutrition & Metabolism. 18(1). 91–91. 23 indexed citations

Xu, Dengfeng, YiFang Chu, Shaokang Wang, et al.. (2021). The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial. Frontiers in Immunology. 12. 787797–787797. 64 indexed citations

Hu, Mingyuan, Chao Yang, Hui Xia, et al.. (2021). MyD88 determines the protective effects of fish oil and perilla oil against metabolic disorders and inflammation in adipose tissue from mice fed a high-fat diet. Nutrition and Diabetes. 11(1). 23–23. 13 indexed citations

10.

Xu, Dengfeng, Hechun Liu, Chao Yang, et al.. (2020). Effects of different delivering matrices of β-glucan on lipids in mildly hypercholesterolaemic individuals: a meta-analysis of randomised controlled trials. British Journal Of Nutrition. 125(3). 294–307. 9 indexed citations

11.

Liu, Hechun, Hui Xia, Xian Yang, et al.. (2020). Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiota. Food Research International. 141. 110078–110078. 42 indexed citations

12.

Yang, Chao, Yifei Lü, Hui Xia, et al.. (2019). Excess Body Weight and the Risk of Liver Cancer: Systematic Review and a Meta-Analysis of Cohort Studies. Nutrition and Cancer. 72(7). 1085–1097. 20 indexed citations

13.

Yang, Chao, Hui Xia, Xian Yang, et al.. (2019). The Evidence and Controversy Between Dietary Calcium Intake and Calcium Supplementation and the Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Cohort Studies and Randomized Controlled Trials. Journal of the American College of Nutrition. 39(4). 352–370. 40 indexed citations

14.

Xia, Hui, Huali Tang, Feng Wang, et al.. (2018). An untargeted metabolomics approach reveals further insights of Lycium barbarum polysaccharides in high fat diet and streptozotocin-induced diabetic rats. Food Research International. 116. 20–29. 44 indexed citations

15.

Wang, Feng, Mingyuan Hu, Jing Wang, et al.. (2018). Perilla Oil Supplementation Improves Hypertriglyceridemia and Gut Dysbiosis in Diabetic KKAy Mice. Molecular Nutrition & Food Research. 62(24). e1800299–e1800299. 35 indexed citations

16.

Chen, Cheng, Di Wang, Hui Xia, et al.. (2018). A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people. International Journal of Food Sciences and Nutrition. 70(3). 355–366. 17 indexed citations

17.

Wang, Feng, Yanyan Wang, Yan Zhu, et al.. (2016). Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial. European Journal of Nutrition. 56(7). 2415–2422. 47 indexed citations

18.

Yang, Xian, et al.. (2012). Effects of storage temperature on quality and preservation of lotus roots. Guangdong nongye kexue. 3 indexed citations

19.

Yang, Xian, Xiaohong Chen, & Zhicai Liu. (2000). Effects of boron and molybdenum nutrition on curd yield and active oxygen metabolism in broccoli (Brassica oleracea var. italica).. Acta Horticulturae Sinica. 27(2). 112–116. 7 indexed citations

20.

Yang, Xian, et al.. (2000). The effects of waterlogging stress on flower stalk formation and cell protective system in flowering Chinese cabbage.. Zhongguo shucai. 7–10. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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