Antioxidant and Antiproliferative Activities of Common Vegetables
In The Last Decade
doi.org/10.1021/jf020665f →Countries where authors are citing Antioxidant and Antiproliferative Activities of Common Vegetables
This map shows the geographic impact of Antioxidant and Antiproliferative Activities of Common Vegetables. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antioxidant and Antiproliferative Activities of Common Vegetables with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antioxidant and Antiproliferative Activities of Common Vegetables more than expected).
Fields of papers citing Antioxidant and Antiproliferative Activities of Common Vegetables
This network shows the impact of Antioxidant and Antiproliferative Activities of Common Vegetables. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Antioxidant and Antiproliferative Activities of Common Vegetables.
About Antioxidant and Antiproliferative Activities of Common Vegetables
This paper, published in 2002, received 731 indexed citations . Written by YiFang Chu, Jie Sun, Xianzhong Wu and Rui Hai Liu covering the research area of Organic Chemistry and Biochemistry. It is primarily cited by scholars working on Biochemistry (360 citations), Plant Science (262 citations) and Food Science (191 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf020665f.