Alison Kamil

1.0k total citations
21 papers, 764 citations indexed

About

Alison Kamil is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Alison Kamil has authored 21 papers receiving a total of 764 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Public Health, Environmental and Occupational Health and 8 papers in Physiology. Recurrent topics in Alison Kamil's work include Food composition and properties (6 papers), Muscle metabolism and nutrition (6 papers) and Diet and metabolism studies (5 papers). Alison Kamil is often cited by papers focused on Food composition and properties (6 papers), Muscle metabolism and nutrition (6 papers) and Diet and metabolism studies (5 papers). Alison Kamil collaborates with scholars based in United States, United Kingdom and Canada. Alison Kamil's co-authors include Lisa Fleige, C.-Y. Oliver Chen, Susan A. Joyce, Cormac G. M. Gahan, Douglas R. Bolster, Maike Rahn, Michaela C. Devries, Steven K. Baker, Chris McGlory and L. J. Harkness-Brennan and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Alison Kamil

20 papers receiving 739 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alison Kamil United States	14	266	228	226	178	168	21	764
Brižita Djordjević Serbia	16	198 0.7×	201 0.9×	154 0.7×	114 0.6×	146 0.9×	51	691
Amira Kassis Canada	17	222 0.8×	263 1.2×	334 1.5×	124 0.7×	75 0.4×	34	942
Steven R. Hertzler United States	14	296 1.1×	225 1.0×	252 1.1×	85 0.5×	380 2.3×	24	1.1k
Priscila Neder Morato Brazil	18	215 0.8×	313 1.4×	219 1.0×	154 0.9×	324 1.9×	40	855
Pablo Christiano Barboza Lollo Brazil	25	405 1.5×	524 2.3×	296 1.3×	266 1.5×	648 3.9×	52	1.4k
Anna Paola Trindade Rocha Pierucci Brazil	19	173 0.7×	86 0.4×	106 0.5×	84 0.5×	616 3.7×	62	1.0k
Takashi Fushimi Japan	14	146 0.5×	434 1.9×	411 1.8×	91 0.5×	189 1.1×	28	1.1k
Ryan Simon Canada	15	170 0.6×	270 1.2×	92 0.4×	34 0.2×	176 1.0×	26	901
Darya O. Mishchuk United States	16	127 0.5×	447 2.0×	123 0.5×	43 0.2×	123 0.7×	25	877
Louise A. Berner United States	12	258 1.0×	81 0.4×	190 0.8×	74 0.4×	106 0.6×	18	726

Countries citing papers authored by Alison Kamil

Since Specialization

Citations

This map shows the geographic impact of Alison Kamil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alison Kamil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alison Kamil more than expected).

Fields of papers citing papers by Alison Kamil

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alison Kamil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alison Kamil. The network helps show where Alison Kamil may publish in the future.

Co-authorship network of co-authors of Alison Kamil

This figure shows the co-authorship network connecting the top 25 collaborators of Alison Kamil. A scholar is included among the top collaborators of Alison Kamil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alison Kamil. Alison Kamil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mah, Eunice, et al.. (2024). Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial. Scientific Reports. 14(1). 26742–26742. 3 indexed citations

Kamil, Alison, et al.. (2021). Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001–2018. Frontiers in Nutrition. 8. 777857–777857. 3 indexed citations

Xu, Dengfeng, YiFang Chu, Shaokang Wang, et al.. (2021). The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial. Frontiers in Immunology. 12. 787797–787797. 64 indexed citations

Kamil, Alison, et al.. (2021). Sweet Taste Perceptions and Preferences May Not Be Associated With Food Intakes or Obesity. Nutrition Today. 56(2). 62–69. 5 indexed citations

Xu, Dengfeng, Shaokang Wang, Varsha Shete, et al.. (2021). Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol‐Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population. Molecular Nutrition & Food Research. 65(9). e2001059–e2001059. 15 indexed citations

Duysburgh, Cindy, Pieter Van den Abbeele, Alison Kamil, et al.. (2021). In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli. Pathogens. 10(2). 235–235. 17 indexed citations

Joyce, Susan A., Alison Kamil, Lisa Fleige, & Cormac G. M. Gahan. (2019). The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome. Frontiers in Nutrition. 6. 171–171. 128 indexed citations

Mathews, Rebecca, Alison Kamil, & YiFang Chu. (2019). Global review of heart health claims for oat beta-glucan products. Nutrition Reviews. 78(Supplement_1). 78–97. 34 indexed citations

Abbeele, Pieter Van den, et al.. (2018). Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro. ACS Omega. 3(10). 12446–12456. 32 indexed citations

10.

Devries, Michaela C., Chris McGlory, Douglas R. Bolster, et al.. (2018). Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial. American Journal of Clinical Nutrition. 107(2). 217–226. 86 indexed citations

11.

Bolster, Douglas R., Maike Rahn, Alison Kamil, et al.. (2018). Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women. Journal of Nutrition. 148(5). 693–701. 11 indexed citations

12.

Devries, Michaela C., Chris McGlory, Douglas R. Bolster, et al.. (2018). Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women. Journal of Nutrition. 148(7). 1088–1095. 105 indexed citations

13.

Chen, Joseph C. Y., Helen Rasmussen, Alison Kamil, Peng Du, & Jeffrey B. Blumberg. (2017). Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men. Nutrients. 9(2). 130–130. 22 indexed citations

14.

Devries, Michaela C., Chris McGlory, Douglas R. Bolster, et al.. (2017). A Lower Protein Leucine‐matched Beverage Induces Similar Increases in Acute and Integrated Muscle Protein Synthesis in Healthy Older Women. The FASEB Journal. 31(S1).

15.

Korczak, Renee, Alison Kamil, Lisa Fleige, Sharon M. Donovan, & Joanne Slavin. (2016). Dietary fiber and digestive health in children. Nutrition Reviews. 75(4). 241–259. 40 indexed citations

16.

Kamil, Alison, et al.. (2015). Phytochemical composition and antioxidant capacity of whole wheat products. International Journal of Food Sciences and Nutrition. 66(1). 63–70. 13 indexed citations

17.

Kamil, Alison, et al.. (2015). Bioavailability and biodistribution of nanodelivered lutein. Food Chemistry. 192. 915–923. 52 indexed citations

18.

Bloland, Peter, et al.. (2013). Pattern of morbidity and mortality in Karbala hospitals during Ashura mass gathering at Karbala, Iraq, 2010. Eastern Mediterranean Health Journal. 19(Supp. 2). 13–18. 27 indexed citations

19.

Bolling, Bradley W., et al.. (2012). Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol‐Rich Juices. Journal of Food Science. 77(2). H69–75. 32 indexed citations

20.

Kamil, Alison & C.-Y. Oliver Chen. (2012). Health Benefits of Almonds beyond Cholesterol Reduction. Journal of Agricultural and Food Chemistry. 60(27). 6694–6702. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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