Bradley W. Bolling

5.5k total citations
84 papers, 4.2k citations indexed

About

Bradley W. Bolling is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Bradley W. Bolling has authored 84 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Biochemistry, 35 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. Recurrent topics in Bradley W. Bolling's work include Phytochemicals and Antioxidant Activities (36 papers), Nuts composition and effects (15 papers) and Antioxidant Activity and Oxidative Stress (14 papers). Bradley W. Bolling is often cited by papers focused on Phytochemicals and Antioxidant Activities (36 papers), Nuts composition and effects (15 papers) and Antioxidant Activity and Oxidative Stress (14 papers). Bradley W. Bolling collaborates with scholars based in United States, Türkiye and China. Bradley W. Bolling's co-authors include Jeffrey B. Blumberg, Cesarettin Alasalvar, Ruisong Pei, Derek Martin, Diane L. McKay, C.-Y. Oliver Chen, Xiaocao Liu, Nuri Andarwulan, Liyang Xie and C. Hanny Wijaya and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.

In The Last Decade

Bradley W. Bolling

83 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bradley W. Bolling United States	37	1.5k	1.4k	1.1k	1.0k	986	84	4.2k
YiFang Chu United States	30	1.4k 0.9×	984 0.7×	900 0.8×	1.1k 1.0×	958 1.0×	86	4.3k
José C. E. Serrano Spain	26	1.5k 1.0×	873 0.6×	849 0.8×	724 0.7×	1.1k 1.1×	67	3.8k
Luca Calani Italy	37	1.7k 1.2×	1.1k 0.8×	1.1k 1.0×	845 0.8×	1.0k 1.1×	70	4.1k
Anna‐Marja Aura Finland	35	1.9k 1.3×	1.7k 1.2×	1.4k 1.3×	815 0.8×	1.5k 1.5×	61	4.8k
Mary H. Grace United States	37	1.8k 1.2×	773 0.5×	1.4k 1.3×	1.2k 1.1×	1.4k 1.4×	119	4.5k
Cláudia Nunes dos Santos Portugal	37	1.3k 0.9×	659 0.5×	1.3k 1.3×	842 0.8×	694 0.7×	103	4.2k
Jerzy Juśkiewicz Poland	34	1.0k 0.7×	1.6k 1.1×	806 0.8×	1.1k 1.1×	905 0.9×	301	4.8k
Rocío Garcı́a-Villalba Spain	48	2.0k 1.3×	2.4k 1.7×	1.9k 1.7×	1.6k 1.5×	855 0.9×	85	5.8k
Sara Tulipani Spain	36	2.2k 1.5×	1.0k 0.7×	2.0k 1.8×	1.5k 1.4×	1.3k 1.4×	59	6.2k
Susanne U. Mertens‐Talcott United States	45	1.7k 1.2×	937 0.7×	2.0k 1.9×	1.1k 1.0×	724 0.7×	104	5.4k

Countries citing papers authored by Bradley W. Bolling

Since Specialization

Citations

This map shows the geographic impact of Bradley W. Bolling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bradley W. Bolling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bradley W. Bolling more than expected).

Fields of papers citing papers by Bradley W. Bolling

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bradley W. Bolling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bradley W. Bolling. The network helps show where Bradley W. Bolling may publish in the future.

Co-authorship network of co-authors of Bradley W. Bolling

This figure shows the co-authorship network connecting the top 25 collaborators of Bradley W. Bolling. A scholar is included among the top collaborators of Bradley W. Bolling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bradley W. Bolling. Bradley W. Bolling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Singh, Chandra K., et al.. (2025). Peanut skin polyphenols inhibit proliferation of leukemia cells in vitro, and its A‐type procyanidins selectively pass through a Caco‐2 intestinal barrier. Journal of Food Science. 90(2). e70018–e70018. 1 indexed citations

Liu, Chang, Audrey L. Girard, Richard W. Hartel, & Bradley W. Bolling. (2024). Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization. Food Chemistry. 451. 139432–139432. 4 indexed citations

Bolling, Bradley W., Dagfinn Aune, Hwayoung Noh, Kristina H. Petersen, & Heinz Freisling. (2023). Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients. 15(6). 1443–1443. 16 indexed citations

Bolling, Bradley W., et al.. (2023). Effects of tannic acid on proteins and fat in cream. Food Production Processing and Nutrition. 5(1). 6 indexed citations

Hasegawa, Yu, et al.. (2023). Extracts of plant-based yogurts inhibit recombinant human angiotensin converting enzyme 2 (rhACE2) activity. Journal of Food Bioactives. 21–27. 2 indexed citations

Dorris, Matthew R. & Bradley W. Bolling. (2021). Cranberry (Vaccinium macrocarpon) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss. Antioxidants. 10(11). 1788–1788. 8 indexed citations

Bolling, Bradley W., et al.. (2020). Composition, polyphenol bioavailability, and health benefits of aronia berry: a review. Journal of Food Bioactives. 13–30. 36 indexed citations

Hirahatake, Kristin M., Richard S. Bruno, Bradley W. Bolling, et al.. (2019). Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health. Advances in Nutrition. 11(2). 266–279. 29 indexed citations

Pei, Ruisong, Derek Martin, Robert L. Kerby, et al.. (2018). Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg. Molecular Nutrition & Food Research. 63(5). e1800985–e1800985. 22 indexed citations

10.

Martin, Derek, Joan A. Smyth, Zhenhua Liu, & Bradley W. Bolling. (2018). Aronia berry (Aronia mitschurinii ‘Viking’) inhibits colitis in mice and inhibits T cell tumour necrosis factor-α secretion. Journal of Functional Foods. 44. 48–57. 19 indexed citations

11.

Xie, Liyang, Sang Gil Lee, Terrence M. Vance, et al.. (2016). Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. Food Chemistry. 211. 860–868. 80 indexed citations

12.

Alasalvar, Cesarettin & Bradley W. Bolling. (2015). Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects. British Journal Of Nutrition. 113(S2). S68–S78. 287 indexed citations

13.

Pei, Ruisong, Derek Martin, Diana M DiMarco, & Bradley W. Bolling. (2015). Evidence for the effects of yogurt on gut health and obesity. Critical Reviews in Food Science and Nutrition. 57(8). 1569–1583. 104 indexed citations

14.

Pei, Ruisong, et al.. (2015). Phenolic and tocopherol content of autumn olive (Elaeagnus umbellate) berries. Journal of Functional Foods. 16. 305–314. 20 indexed citations

15.

Martin, Derek, et al.. (2014). Anti-inflammatory activity of aronia berry extracts in murine splenocytes. Journal of Functional Foods. 8. 68–75. 54 indexed citations

16.

Kim, Bohkyung, Chai Siah Ku, Tho X. Pham, et al.. (2013). Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice. Nutrition Research. 33(5). 406–413. 91 indexed citations

17.

Andarwulan, Nuri, et al.. (2012). Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. Journal of Functional Foods. 4(1). 339–347. 143 indexed citations

18.

Bolling, Bradley W., C.-Y. Oliver Chen, Diane L. McKay, & Jeffrey B. Blumberg. (2011). Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutrition Research Reviews. 24(2). 244–275. 324 indexed citations

19.

Bolling, Bradley W., Michael H. Court, Jeffrey B. Blumberg, & C.-Y. Oliver Chen. (2009). The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes. The Journal of Nutritional Biochemistry. 21(6). 498–503. 19 indexed citations

20.

Bolling, Bradley W., et al.. (2009). Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro. Food Chemistry. 116(1). 351–355. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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