Antioxidant and Antiproliferative Activities of Common Fruits
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doi.org/10.1021/jf0207530 →Countries where authors are citing Antioxidant and Antiproliferative Activities of Common Fruits
This map shows the geographic impact of Antioxidant and Antiproliferative Activities of Common Fruits. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antioxidant and Antiproliferative Activities of Common Fruits with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antioxidant and Antiproliferative Activities of Common Fruits more than expected).
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About Antioxidant and Antiproliferative Activities of Common Fruits
This paper, published in 2002, received 1.3k indexed citations . Written by Jie Sun, YiFang Chu, Xianzhong Wu and Rui Hai Liu covering the research area of Biochemistry and Public Health, Environmental and Occupational Health. It is primarily cited by scholars working on Biochemistry (765 citations), Plant Science (520 citations) and Food Science (371 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf0207530.