Yuexin Yang
About
In The Last Decade
Yuexin Yang
60 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 120
- Nutrition and Dietetics 356
- Molecular Biology 313
- Public Health, Environmental and Occupational Health 268
- Physiology 185
- Food Science 167
Countries citing papers authored by Yuexin Yang
This map shows the geographic impact of Yuexin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuexin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuexin Yang more than expected).
Fields of papers citing papers by Yuexin Yang
This network shows the impact of papers produced by Yuexin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuexin Yang. The network helps show where Yuexin Yang may publish in the future.
Co-authorship network of co-authors of Yuexin Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Yuexin Yang. A scholar is included among the top collaborators of Yuexin Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuexin Yang. Yuexin Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 17 | |
| 3 | 44 | |
| 4 | 41 | |
| 5 | 56 | |
| 6 | 37 | |
| 7 | 13 | |
| 8 | 107 | |
| 9 | [Status and trend for sodium content of Chinese per-packaged foods]. | 1 |
| 10 | [Purine in common plant food in China]. | 6 |
| 11 | THE CONTENTS OF PURINE IN COMMON ANIMAL FOODS IN CHINA | 6 |
| 12 | The phytosterols content in plant materials commonly used in functional food in China. | 1 |
| 13 | 64 | |
| 14 | Acceptance of Knowledge to Food Glycemic Index and Dietary Adjustment in Diabetic Patients | 2 |
| 15 | Review in Defining Dietary Fiber and Analysis Methods | 2 |
| 16 | THE INFLUENCES OF RESISTANT STARCH ON INSULIN RESISTANCE IN RATS | 0 |
| 17 | Use of Gas Chromatography for Determination of Phytosterols in Plant Oils | 1 |
| 18 | 41 | |
| 19 | The comparison of ileal digestibility of protein and amino acids in GM rice and parental rice | 1 |
| 20 | Metabolism of resistant starch and its regulative effect on plasma glucose | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.