Britt Burton‐Freeman

6.3k total citations · 1 hit paper
113 papers, 4.7k citations indexed

About

Britt Burton‐Freeman is a scholar working on Biochemistry, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Britt Burton‐Freeman has authored 113 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Biochemistry, 30 papers in Public Health, Environmental and Occupational Health and 27 papers in Nutrition and Dietetics. Recurrent topics in Britt Burton‐Freeman's work include Phytochemicals and Antioxidant Activities (46 papers), Nutritional Studies and Diet (20 papers) and Antioxidant Activity and Oxidative Stress (17 papers). Britt Burton‐Freeman is often cited by papers focused on Phytochemicals and Antioxidant Activities (46 papers), Nutritional Studies and Diet (20 papers) and Antioxidant Activity and Oxidative Stress (17 papers). Britt Burton‐Freeman collaborates with scholars based in United States, United Kingdom and Canada. Britt Burton‐Freeman's co-authors include Indika Edirisinghe, Amandeep Sandhu, Shama Joseph, Barbara O. Schneeman, Tissa Kappagoda, Jack Cappozzo, Katarzyna Banaszewski, Mary H. Grace, Mary Ann Lila and Wilhelmina Kalt and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes and Journal of Agricultural and Food Chemistry.

In The Last Decade

Britt Burton‐Freeman

109 papers receiving 4.6k citations

Hit Papers

Fruits, vegetables, and health: A comprehensive narrative... 2019 2026 2021 2023 2019 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
    2019 418 citations Britt Burton‐Freeman et al. Critical Reviews in Food Science and Nutrition profile →

Peers

Britt Burton‐Freeman
Achim Bub Germany
Beverly A. Clevidence United States
Paola Vitaglione Italy
Marisa Porrini Italy
Alexander Medina‐Remón Spain
Arpita Basu United States
Janet A. Novotny United States
Giuseppe Maiani Italy
YiFang Chu United States
Oran Kwon South Korea
Achim Bub Germany
Britt Burton‐Freeman
Citations per year, relative to Britt Burton‐Freeman Britt Burton‐Freeman (= 1×) peers Achim Bub

Countries citing papers authored by Britt Burton‐Freeman

Since Specialization
Citations

This map shows the geographic impact of Britt Burton‐Freeman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Britt Burton‐Freeman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Britt Burton‐Freeman more than expected).

Fields of papers citing papers by Britt Burton‐Freeman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Britt Burton‐Freeman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Britt Burton‐Freeman. The network helps show where Britt Burton‐Freeman may publish in the future.

Co-authorship network of co-authors of Britt Burton‐Freeman

This figure shows the co-authorship network connecting the top 25 collaborators of Britt Burton‐Freeman. A scholar is included among the top collaborators of Britt Burton‐Freeman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Britt Burton‐Freeman. Britt Burton‐Freeman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Black, Richard, et al.. (2025). Ultra-Processed Foods Are Not All Alike: A Novel, Objective Approach to Differentiate Among Processed Foods Including Those Classified As NOVA 4. Current Developments in Nutrition. 9. 106657–106657. 1 indexed citations
3.
Burton‐Freeman, Britt, Jonathan Krakoff, Emma J. Stinson, et al.. (2024). An algorithm to simulate missing data for mixed meal tolerance test response curves. American Journal of Clinical Nutrition. 120(1). 145–152. 1 indexed citations
4.
Huang, Yudai, Indika Edirisinghe, Britt Burton‐Freeman, & Amandeep Sandhu. (2024). Profiling and Clustering of Herbs and Spices Using the Agilent Q-TOF LC/MS System and Mass Profiler Professional Software. Current Developments in Nutrition. 8. 102907–102907.
5.
Sandhu, Amandeep, et al.. (2023). Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022. Nutrients. 15(11). 2623–2623. 21 indexed citations
6.
Strauch, Renee C., et al.. (2021). The berry health tool chest – an evidence map and interactive resource. Nutrition Reviews. 80(1). 68–77. 3 indexed citations
7.
Whyte, Adrian R., Lynne Bell, Indika Edirisinghe, et al.. (2020). Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry. European Journal of Nutrition. 60(3). 1521–1536. 36 indexed citations
8.
Anderson, Jason R., Kevin C. Maki, Orsolya M Palacios, et al.. (2020). Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption. European Journal of Nutrition. 60(3). 1499–1510. 2 indexed citations
9.
Burton‐Freeman, Britt, et al.. (2019). A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence. Nutrients. 11(4). 841–841. 56 indexed citations
10.
Chandra, Preeti, Atul Rathore, Peter J. Curtis, et al.. (2019). Contribution of Berry Polyphenols to the Human Metabolome. Molecules. 24(23). 4220–4220. 33 indexed citations
11.
Burton‐Freeman, Britt, et al.. (2017). Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women. PubMed. 4(2). 157–168. 22 indexed citations
12.
Edirisinghe, Indika & Britt Burton‐Freeman. (2016). Anti-diabetic actions of Berry polyphenols – Review on proposed mechanisms of action. Journal of Berry Research. 6(2). 237–250. 75 indexed citations
13.
Joseph, Shama, Indika Edirisinghe, & Britt Burton‐Freeman. (2015). Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans. Critical Reviews in Food Science and Nutrition. 56(3). 419–444. 226 indexed citations
14.
Alexander, Nick, Sylvia Rowe, Robert E. Brackett, et al.. (2015). Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research. American Journal of Clinical Nutrition. 101(6). 1359–1363. 29 indexed citations
15.
Burton‐Freeman, Britt & Howard D. Sesso. (2014). Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors. Advances in Nutrition. 5(5). 457–485. 108 indexed citations
16.
Ellis, Collin L., Indika Edirisinghe, Tissa Kappagoda, & Britt Burton‐Freeman. (2011). Attenuation of Meal-Induced Inflammatory and Thrombotic Responses in Overweight Men and Women After 6-Week Daily Strawberry (Fragaria) Intake. Journal of Atherosclerosis and Thrombosis. 18(4). 318–327. 96 indexed citations
17.
Lewis, Kara D. & Britt Burton‐Freeman. (2009). The Role of Innovation and Technology in Meeting Individual Nutritional Needs ,. Journal of Nutrition. 140(2). 426S–436S. 16 indexed citations
18.
19.
Burton‐Freeman, Britt, Paul A. Davis, & Barbara O. Schneeman. (2004). Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals. American Journal of Clinical Nutrition. 80(5). 1207–1214. 45 indexed citations
20.
Burton‐Freeman, Britt, Paul A. Davis, & Barbara O. Schneeman. (2002). Plasma cholecystokinin is associated with subjective measures of satiety in women. American Journal of Clinical Nutrition. 76(3). 659–667. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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