Tony Chang

454 total citations
10 papers, 359 citations indexed

About

Tony Chang is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Tony Chang has authored 10 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Tony Chang's work include Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (2 papers) and Natural Compound Pharmacology Studies (2 papers). Tony Chang is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (2 papers) and Natural Compound Pharmacology Studies (2 papers). Tony Chang collaborates with scholars based in United States, China and Singapore. Tony Chang's co-authors include Boxin Ou, Ronald L. Prior, Dejian Huang, Marsha Sintara, Zhuohong Xie, YiFang Chu, B. Jan‐Willem van Klinken, Marianne O’Shea, Yuhui Shi and Mitchell L. Wise and has published in prestigious journals such as Food Chemistry, Analytical and Bioanalytical Chemistry and Journal of AOAC International.

In The Last Decade

Tony Chang

10 papers receiving 353 citations

Peers

Tony Chang

BIOCH

PS

FS

MB

ND

Zeng Shitong China

Shih-Chuan Liu Taiwan

Khurram Afzal Pakistan

Junlin Deng China

Ananya Rana India

Krzysztof Przygoński Poland

Xuan Chen China

Marco Fiorino Jordan

Braulio Cervantes‐Paz Mexico

Elżbieta Wójtowicz Poland

Zeng Shitong China

Tony Chang

97 ×0.8

BIOCH

80 ×0.7

PS

126 ×1.2

FS

109 ×1.3

MB

62 ×1.0

ND

Citations per year, relative to Tony Chang Tony Chang (= 1×) peers Zeng Shitong

Countries citing papers authored by Tony Chang

Since Specialization

Citations

This map shows the geographic impact of Tony Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tony Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tony Chang more than expected).

Fields of papers citing papers by Tony Chang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tony Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tony Chang. The network helps show where Tony Chang may publish in the future.

Co-authorship network of co-authors of Tony Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Tony Chang. A scholar is included among the top collaborators of Tony Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tony Chang. Tony Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Wang, Yifei, Peter de B. Harrington, Tony Chang, Xianli Wu, & Pei Chen. (2020). Analysis of cranberry proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry. 412(15). 3653–3662. 11 indexed citations

2.

Sintara, Marsha, Yifei Wang, Lin Li, et al.. (2020). Quantification of cranberry proanthocyanidins by normal‐phase high‐performance liquid chromatography using relative response factors. Phytochemical Analysis. 31(6). 874–883. 11 indexed citations

3.

Sintara, Marsha, Li Lin, David G. Cunningham, et al.. (2017). Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde. Journal of AOAC International. 101(3). 805–809. 15 indexed citations

4.

Xie, Zhuohong, et al.. (2015). Evaluating commercial food products for presence of blueberries and for their anti-inflammatory effects. 1(4). 65. 1 indexed citations

5.

Xie, Zhuohong, Marsha Sintara, Tony Chang, & Boxin Ou. (2015). Daily consumption of a mangosteen‐based drink improves in vivo antioxidant and anti‐inflammatory biomarkers in healthy adults: a randomized, double‐blind, placebo‐controlled clinical trial. Food Science & Nutrition. 3(4). 342–348. 62 indexed citations

6.

Nemzer, Boris, et al.. (2014). Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product. Food Science & Nutrition. 2(6). 647–654. 22 indexed citations

7.

Xie, Zhuohong, Marsha Sintara, Tony Chang, & Boxin Ou. (2014). Functional beverage of Garcinia mangostana (mangosteen) enhances plasma antioxidant capacity in healthy adults. Food Science & Nutrition. 3(1). 32–38. 24 indexed citations

8.

Chu, YiFang, Mitchell L. Wise, Tony Chang, et al.. (2013). In vitro antioxidant capacity and anti-inflammatory activity of seven common oats. Food Chemistry. 139(1-4). 426–431. 75 indexed citations

9.

Nemzer, Boris, Zbigniew Pietrzkowski, Tony Chang, & Boxin Ou. (2013). A Novel Approach for Measurement of Total Reactive Oxidant Species (ROS) In Vivo by A Fluorometric Method. American Journal of Biomedical Sciences. 154–160. 5 indexed citations

10.

Ou, Boxin, Tony Chang, Dejian Huang, & Ronald L. Prior. (2013). Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23. Journal of AOAC International. 96(6). 1372–1376. 133 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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