Tony Chang
- Co-authors
- Boxin OuRonald L. PriorDejian HuangMarsha SintaraZhuohong XieYiFang ChuB. Jan‐Willem van KlinkenMarianne O’Shea
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Fermentation and Sensory Analysis (2 papers)Natural Compound Pharmacology Studies (2 papers)
- Partner nations
- United StatesChinaSingapore
In The Last Decade
Tony Chang
10 papers receiving 353 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 121
- Plant Science 111
- Food Science 101
- Molecular Biology 81
- Nutrition and Dietetics 65
Countries citing papers authored by Tony Chang
This map shows the geographic impact of Tony Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tony Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tony Chang more than expected).
Fields of papers citing papers by Tony Chang
This network shows the impact of papers produced by Tony Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tony Chang. The network helps show where Tony Chang may publish in the future.
Co-authorship network of co-authors of Tony Chang
This figure shows the co-authorship network connecting the top 25 collaborators of Tony Chang. A scholar is included among the top collaborators of Tony Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tony Chang. Tony Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 11 | |
| 3 | 15 | |
| 4 | Evaluating commercial food products for presence of blueberries and for their anti-inflammatory effects | 1 |
| 5 | 62 | |
| 6 | 22 | |
| 7 | 24 | |
| 8 | 75 | |
| 9 | 5 | |
| 10 | 133 |
About Tony Chang
Tony Chang is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 10 papers that have together received 359 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (2 papers) and Natural Compound Pharmacology Studies (2 papers). The work is most often cited by research in Biochemistry (121 citations), Food Science (101 citations) and Nutrition and Dietetics (65 citations). Tony Chang has collaborated with scholars based in United States, China and Singapore. Frequent co-authors include Boxin Ou, Ronald L. Prior, Dejian Huang, Marsha Sintara, Zhuohong Xie, YiFang Chu, B. Jan‐Willem van Klinken, Marianne O’Shea, Yuhui Shi and Mitchell L. Wise. Their work appears in journals such as Food Chemistry, Analytical and Bioanalytical Chemistry and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.