Marianne O’Shea
- Nutrition and Dietetics top 0.5%
- Physiology top 5%
- Molecular Biology
- Public Health, Environmental and Occupational Health top 10%
- Biochemistry top 2%
- Co-authors
- Josep Bassaganya‐RieraInge MohedeAlexandra W. C. EinerhandRosaleen DeveryCatherine StantonYiFang ChuRaquel HontecillasMargaret DiGuardo
- Topics
- Fatty Acid Research and Health (16 papers)Food composition and properties (11 papers)Nutritional Studies and Diet (7 papers)
- Cited by
- Nutrition and DieteticsBiochemistry
- Partner nations
- United StatesUnited KingdomIreland
In The Last Decade
Marianne O’Shea
43 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 115
- Nutrition and Dietetics 1.1k
- Physiology 421
- Molecular Biology 397
- Public Health, Environmental and Occupational Health 266
- Biochemistry 239
Countries citing papers authored by Marianne O’Shea
This map shows the geographic impact of Marianne O’Shea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marianne O’Shea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marianne O’Shea more than expected).
Fields of papers citing papers by Marianne O’Shea
This network shows the impact of papers produced by Marianne O’Shea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marianne O’Shea. The network helps show where Marianne O’Shea may publish in the future.
Co-authorship network of co-authors of Marianne O’Shea
This figure shows the co-authorship network connecting the top 25 collaborators of Marianne O’Shea. A scholar is included among the top collaborators of Marianne O’Shea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marianne O’Shea. Marianne O’Shea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 1 | |
| 4 | 16 | |
| 5 | 1 | |
| 6 | 18 | |
| 7 | 25 | |
| 8 | 23 | |
| 9 | 23 | |
| 10 | 1 | |
| 11 | 85 | |
| 12 | 135 | |
| 13 | 109 | |
| 14 | 142 | |
| 15 | 39 | |
| 16 | 46 | |
| 17 | 206 | |
| 18 | 77 | |
| 19 | 72 | |
| 20 | 32 |
About Marianne O’Shea
Marianne O’Shea is a scholar working on Nutrition and Dietetics, Biochemistry and Biochemistry, having authored 43 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (16 papers), Food composition and properties (11 papers) and Nutritional Studies and Diet (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Biochemistry (239 citations) and Biochemistry (154 citations). Marianne O’Shea has collaborated with scholars based in United States, United Kingdom and Ireland. Frequent co-authors include Josep Bassaganya‐Riera, Inge Mohede, Alexandra W. C. Einerhand, Rosaleen Devery, Catherine Stanton, YiFang Chu, Raquel Hontecillas, Margaret DiGuardo, Fergal Lawless and Arunabh Bhattacharya. Their work appears in journals such as American Journal of Clinical Nutrition, Food Chemistry and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.