Yong Wang
- Food Science top 0.1%
- Molecular Biology top 5%
- Biomedical Engineering top 1%
- Materials Chemistry top 5%
- Mechanical Engineering top 2%
- Topics
- Proteins in Food Systems (94 papers)Food Chemistry and Fat Analysis (81 papers)Enzyme Catalysis and Immobilization (43 papers)
- Partner nations
- ChinaMalaysiaUnited States
In The Last Decade
Yong Wang
290 papers receiving 8.3k citations
Peers
Comparison fields: 5 of 165
- Food Science 2.9k
- Molecular Biology 2.4k
- Biomedical Engineering 2.0k
- Materials Chemistry 1.0k
- Mechanical Engineering 958
Countries citing papers authored by Yong Wang
This map shows the geographic impact of Yong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Wang more than expected).
Fields of papers citing papers by Yong Wang
This network shows the impact of papers produced by Yong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Wang. The network helps show where Yong Wang may publish in the future.
Co-authorship network of co-authors of Yong Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Yong Wang. A scholar is included among the top collaborators of Yong Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong Wang. Yong Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 8 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 8 | |
| 8 | 4 | |
| 9 | 1 | |
| 10 | 3 | |
| 11 | 25 | |
| 12 | 2 | |
| 13 | 6 | |
| 14 | 11 | |
| 15 | 45 | |
| 16 | 7 | |
| 17 | 31 | |
| 18 | 24 | |
| 19 | 7 | |
| 20 | 1 |
About Yong Wang
Yong Wang is a scholar working on Food Science, Biochemistry and Biochemistry, having authored 304 papers that have together received 8.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (94 papers), Food Chemistry and Fat Analysis (81 papers) and Enzyme Catalysis and Immobilization (43 papers). The work is most often cited by research in Food Science (2.9k citations), Nutrition and Dietetics (898 citations) and Biochemistry (344 citations). Yong Wang has collaborated with scholars based in China, Malaysia and United States. Frequent co-authors include Shiyi Ou, Wan Jun Lee, Shuze Tang, Yuanfa Liu, Chaoying Qiu, Phalla Ou, Zhisen Zhang, Mouming Zhao, Chin Ping Tan and Zong Meng. Their work appears in journals such as Cell, Angewandte Chemie International Edition and Journal of Clinical Investigation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.