Yong Wang

11.3k total citations
304 papers, 8.5k citations indexed

About

Yong Wang is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Yong Wang has authored 304 papers receiving a total of 8.5k indexed citations (citations by other indexed papers that have themselves been cited), including 129 papers in Food Science, 96 papers in Molecular Biology and 42 papers in Biomedical Engineering. Recurrent topics in Yong Wang's work include Proteins in Food Systems (94 papers), Food Chemistry and Fat Analysis (81 papers) and Enzyme Catalysis and Immobilization (43 papers). Yong Wang is often cited by papers focused on Proteins in Food Systems (94 papers), Food Chemistry and Fat Analysis (81 papers) and Enzyme Catalysis and Immobilization (43 papers). Yong Wang collaborates with scholars based in China, Malaysia and United States. Yong Wang's co-authors include Shiyi Ou, Wan Jun Lee, Shuze Tang, Yuanfa Liu, Chaoying Qiu, Phalla Ou, Zhisen Zhang, Mouming Zhao, Chin Ping Tan and Zong Meng and has published in prestigious journals such as Cell, Angewandte Chemie International Edition and Journal of Clinical Investigation.

In The Last Decade

Yong Wang

290 papers receiving 8.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yong Wang China 51 2.9k 2.4k 2.0k 1.0k 958 304 8.5k
Yong Wang China 55 4.3k 1.5× 1.3k 0.5× 1.4k 0.7× 925 0.9× 558 0.6× 429 10.7k
Željko Knez Slovenia 64 2.8k 1.0× 3.5k 1.4× 4.8k 2.4× 1.6k 1.6× 853 0.9× 359 15.1k
Yuanfa Liu China 52 4.9k 1.7× 2.3k 0.9× 1.1k 0.5× 1.2k 1.2× 307 0.3× 357 9.6k
Cunshan Zhou China 58 4.2k 1.5× 1.6k 0.7× 1.9k 1.0× 600 0.6× 399 0.4× 250 9.6k
Bing Hu China 52 3.1k 1.1× 2.1k 0.9× 737 0.4× 1.1k 1.1× 333 0.3× 258 9.1k
K.S.M.S. Raghavarao India 47 2.4k 0.8× 1.5k 0.6× 1.0k 0.5× 455 0.4× 312 0.3× 133 6.9k
J. Vladimir Oliveira Brazil 52 1.7k 0.6× 4.5k 1.9× 5.3k 2.6× 682 0.7× 1.2k 1.2× 458 11.4k
Yuhao Zhang China 54 3.6k 1.2× 2.8k 1.2× 1.2k 0.6× 1.7k 1.7× 225 0.2× 351 10.1k
Jun Wang China 50 879 0.3× 3.3k 1.4× 1.9k 0.9× 1.3k 1.2× 387 0.4× 530 9.8k
Shiyi Ou China 50 2.7k 0.9× 2.3k 0.9× 1.2k 0.6× 443 0.4× 350 0.4× 155 8.2k

Countries citing papers authored by Yong Wang

Since Specialization
Citations

This map shows the geographic impact of Yong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Wang more than expected).

Fields of papers citing papers by Yong Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Wang. The network helps show where Yong Wang may publish in the future.

Co-authorship network of co-authors of Yong Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yong Wang. A scholar is included among the top collaborators of Yong Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong Wang. Yong Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Lee, Yee‐Ying, et al.. (2024). Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona. International Journal of Biological Macromolecules. 281(Pt 1). 136223–136223.
3.
Xie, Rui, et al.. (2024). Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance. Journal of the Science of Food and Agriculture. 105(2). 816–828. 3 indexed citations
5.
Liu, Jianfang, Yong Wang, Yongzhi Zhao, et al.. (2024). Ultrahigh Pt-mass-activity catalyst for alkaline hydrogen evolution synthesized by microwave method in air. Ceramics International. 50(19). 34789–34795. 3 indexed citations
6.
Chen, Nannan, et al.. (2024). Microcapsules with condensates and liposomes composite membranes fabricated via soy protein simple coacervation. Food Hydrocolloids. 160. 110779–110779. 4 indexed citations
7.
Lee, Yee‐Ying, et al.. (2024). Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil. Journal of Food Engineering. 387. 112304–112304. 8 indexed citations
8.
Yap, Pei‐Gee, Yong Wang, & Chee‐Yuen Gan. (2024). Microwave‐Assisted Preparation of an Acidic Deep Eutectic Solvent: Green Analysis, Characterization and Application. ChemistrySelect. 9(18). 4 indexed citations
9.
Shao, Xin, et al.. (2024). Flaxseed Linusorb Alleviates Collagen-Induced Rheumatoid Arthritis in Rats via Inhibiting the TLR4/NF-κb/MAPK Signal Pathway and Modulating Gut Microbiota. Journal of Agricultural and Food Chemistry. 72(50). 27991–28004. 1 indexed citations
10.
Jiang, Yuanrong, et al.. (2023). The effect of flaxseed oil after deep frying on lipid metabolism and gut barrier homeostasis. Food Research International. 175. 113728–113728. 3 indexed citations
11.
Lee, Yee‐Ying, Chin Ping Tan, Oi Ming Lai, et al.. (2023). Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry. 433. 137374–137374. 25 indexed citations
13.
Chen, Jiaqing, Chun Qing, Yinglai Teng, et al.. (2022). Investigation of the Emulsifying and In Vitro Digestive Properties of High-Purity Sucrose Monostearate Esters. ACS Food Science & Technology. 2(10). 1662–1671. 6 indexed citations
14.
White, Lorenzo V., et al.. (2021). Solvent-Free Synthesis of High-Purity Sucrose Fatty Acid Monoesters and a Comparison of Their Properties with Those of Their Commercial Counterparts. ACS Food Science & Technology. 1(9). 1550–1560. 11 indexed citations
15.
Song, Yuan, Shiyi Ou, Jie Zheng, et al.. (2020). Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles. Langmuir. 36(49). 14991–14998. 45 indexed citations
16.
Abas, Faridah, Oi Ming Lai, Yong Wang, et al.. (2019). Evaluation of quality parameters for fresh, used and recycled palm olein. Journal of the Science of Food and Agriculture. 99(15). 6989–6997. 7 indexed citations
17.
Banwell, Martin G., et al.. (2018). Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities. Journal of Agricultural and Food Chemistry. 66(47). 12594–12603. 31 indexed citations
18.
Wang, Yong, Kai Tian, Kent S. Gates, et al.. (2017). Nanolock–Nanopore Facilitated Digital Diagnostics of Cancer Driver Mutation in Tumor Tissue. ACS Sensors. 2(7). 975–981. 24 indexed citations
20.
Wu, Zhiguo, Jun Chen, Chengmei Yuan, et al.. (2010). Clinical characteristics of treatment-resistant depression with and without anxious features. Chin J Psychiatry. 43(4). 196–200. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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